Isigaba Isitshalo semifino

Ukutshala izithombo zokushisa emhlabathini ovulekile njalo kuyisenzakalo esimnandi. Isitshalo esakhulile kahle futhi sathuthukiswa ebhokisini endlini manje kufanele sibhekane nokushintsha kwezinga lokushisa, kungenzeka ukuthi ukutheleleka ngezifo kanye nezinambuzane. Ngisho nezithombo ezinzima, ukufakelwa emhlabathini ovulekile ukucindezeleka okukhulu, ngakho-ke, ukuze unciphise, kudingeka ulandele imithetho embalwa elula.

Izitshalo ezinempilo ensimini noma ezitsheni zokushisa - iphupho labo bonke abahlali behlobo. Kodwa-ke, ngenxa yokungasebenzi okuncane kakhulu ekunakekelweni nezinye izinto ezimbi, izihlahla zingahlasela izinambuzane ezihlukahlukene zezidakamizwa. Uma uthola ukuthi leyo midge encane ibonakala ngokuzumayo emivini, lokhu kuyisignali esiqinisekisayo yokutheleleka komkhuba. Thola ukuthi yiziphi izinto ezisongela lezi zikhukhamba ezikhukheni zithwele engadini yakho nokuthi ungabhekana kanjani nazo.

Umlimi oyinakekelayo uyayazi intengo yokuvunwa okuhle: isingeniso esifike ngesikhathi samaminerali e-organic and amaminerali azogcwalisa imifino nge microelements ewusizo futhi ngokuphawulekayo ngcono ukunambitheka kwabo, uzoqinisekisa hhayi isivuno eliphezulu kuphela, kodwa ukuboniswa esiphezulu zonke izici ezihlukahlukene. Amakhukhamba "asuka esithombeni" adinga ukunakekelwa ngesikhathi sokuhlwanyela, kodwa kunezigaba ezimbili ezibalulekile ngesikhathi sokukhula - izimbali nezimbali.

Abalimi bezithelo bonyaka bahlangabezana nazo zonke izinhlobo zezifo ze-bouillon. Enye yazo ibolile phezulu. Mhlawumbe lokhu kungenye yezinkinga ezivame kakhulu ezihambisana nokukhula nokuthola izitshalo kusuka kumatamatisi. Ake sibone ukuthi lesi sifo sisabeka yini futhi yiziphi izindlela zomzabalazo ezinikezwa isayensi nokuhlakanipha okuthandwayo.

Ukuvuna utamatisi kuyisici esiyimpoqo ebhodini lasebusika, ngaphandle kwalokho okungabikho umndeni ongakwenza. Utamatisi ngumkhiqizo ohlukile ongakujabulela unyaka wonke. Kuzo zilungiselela eziningi zezimbali, amasoso ngisho nama-dessert. Utamatisi ngobusi bawo siqu, utamatisi oqoshiwe, oqoshiwe, usawoti, utamatisi ujusi, utamatisi omisiwe, utamatisi ujamu - lokhu kungenziwa kalula kusuka utamatisi ebusika, kulandela zokupheka esizicabangayo ngezansi.

Lapho izimo zezulu nezifo eziqhubekayo zenza utamatisi oluhlaza lukhishwe ngaphambi kwesikhathi, izilonda zisiza abahlengikazi abaningi. Imikhiqizo engalungile ihluke ekukhulekeni kwabo okuvuthiwe kanye ne-asidi. Kodwa abapheki abanekhono bayazi ukuthi bangazuza kanjani kulezi zimfanelo. Basitshela indlela yokukhipha utamatisi oluhlaza ebusika ngendlela ebandayo.

Utamatisi ungenye yemifino ethandekayo kakhulu emhlabeni. Kunconywa ukuthi kudliwe fresh noma ekheniwe. Muva nje, ngokuthola okuningi billet of utamatisi oluhlaza. Ngemuva kokucubungula, bahlala bebukeka obuhle, bahlale benwebeka futhi baba mnandi kakhulu. Zinikezwa etafuleni njengendlela yokudla okuzimele, futhi isetshenziswe njengesithako kuma saladi ahlukahlukene.

Ngokusobala ngamunye wethu ukhumbula ukunambitheka kuka utamatisi ka-ugogo obuncibilikile emgqonyeni. Ukuba khona kwabo etafuleni leholide sekuvele kube yinto. Futhi, ngaphezu kwalokho, akwenzeki njalo ebusika ukuba adle utamatisi omusha ophezulu. Kufanele sibheke ezindleleni ezihlukahlukene zokuvuna lemifino ewusizo.

Njalo ehlobo, bonke abalimi baqala ukukhulisa izithelo nemifino yabo oyintandokazi emikhakheni yabo, futhi ngaphezu kokukhathazeka kwabo kwansuku zonke nangokwezifiso, banenkinga eyengeziwe yokuvikela izitshalo zabo ezinhlobonhlobo zezifo. Ngaphezu kwalokho, ngisho nehlobo elishisayo kaningi liletha indlela yokushisa lokushisa futhi, ngenxa yalokho, liphawulwe yimvula enamandla, enomthelela omubi kakhulu empilweni yezitshalo ezithile.

Ukulungiselela ubusika yingxenye ebaluleke kunazo zonke ehlobo, ngoba uma kungekho izithelo ezintsha, imifino kanye namajikijolo emibhedeni kanye nezitolo, i-jam, i-compotes, i-salads kanye ne-adzhiki kuzo bazokwazi ukubuyisela kancane ukulahlekelwa lokhu. Ngakho-ke, kulesi sihloko sizoqonda ukuthi i-scallops izoba kanjani i-salting ebusika, ivele igxile emabhange.

Umlimi oyisivinini ohlanganyela ekutshalweni utamatisi, kufanele azi izifo ezingathinta lesi sitshalo ngezigaba ezahlukene zokukhula nokuthuthukiswa kwawo. Lokhu kuyimfuneko edingekayo kulabo abafisa ukuthola isivuno esinempilo nesivulekile ngokunambitheka okuhle. Ngaphezu kwalokho kulesi sihloko sizoxoxa nge-fusarium - isifo esijwayelekile kakhulu samatamatisi.

Iklabishi ibhekwa njengenye yemifino esemqoka ohlelweni lwethu lokudla. Ukudliwa nakho kuzohluka futhi kuzokwenzela izigourmets ezidutshulwa. Ebusika, i-sauerkraut yathola ukuthandwa okukhethekile. Kodwa, naphezu kokulula kwe-snack, akuwona wonke umama wendlu okwazi ukwenza iklabishi enomsoco namakha.

Uma ukhula ukhukhamba, abalimi bavame ukubhekana nezifo ezihlukahlukene zalesi sitshalo. Enye yezinto eziyingozi kakhulu kubhekwa njengenhlangano ye-fusarium, okungaholela ekufeni kwesitshalo. Iyini i-Fusarium, yini ebonakalayo nokuthi ingayibhekana kanjani nayo. Yini eyingozi futhi lapho ivela khona Isizathu esiyinhloko seqabunga leqabunga lingaphezu kokushisa kwesitshalo, baqala ukushisa amazinga okushisa angaphezu kwama-38º.

Ubusika, njengoba uyazi, yisikhathi sonyaka, esihlukaniswa ukungabi nokuhlukahluka endabeni yokudweba imenyu yansuku zonke, ehlobene nokufinyeleleka kwemikhiqizo eminingi. Kodwa-ke, kunezindlela eziningana ezizokwenza umehluko omkhulu ekudleni kwakho kwasebusika, ngisho nesidlo esingavamile salesi sizini njengesaladi yemifino.

Utamatisi, noma okuhunyushwa kusuka e-Italian - i-apula yegolide, ingenye yemikhiqizo yokudla evame kakhulu umuntu wonke owaziyo, okuthengwa yilowo nalowo, futhi, ngaphezu kwalokho, ikhule cishe kuzo zonke izivande. Ngaphandle kokunambitheka okukhulu, lesi sitshalo sinomthombo omkhulu wevithamini nezindawo zokwelapha, okwenza kube "intandokazi" yomphakathi wonke.

Wonke umlimi oyisiqalo owaziwayo futhi onolwazi kufanele atshale okungenani imibhede emibhedeni enhle futhi enempilo njengokhukhamba. Imifino iqukethe amavithamini amaningi amaqembu B no-C, kanye nesamba esanele samaminerali, njenge-calcium, i-phosphorus, i-potassium, i-iron ne-magnesium. Ukhukhamba luyingxenye ebalulekile yokudla kwethu efomini eliluhlaza, elisawoti nelitokisi.

Abantu abakhula imifino ensimini yabo bavame ukubhekana nezifo zabo ezihlukahlukene. Utamatisi awutholakali futhi ungathinteka yi-Alternaria, okubangela isifo esifana ne-Alternaria. Cabanga esihlokweni sethu ukuthi siyini nokuthi singaphatha kanjani lesi sifo.

Abalimi abanokuhlangenwe nakho noma abaqalayo kuleli bhizinisi cishe bayoba nesithakazelo sokufunda ngomuthi ongajwayelekile, kodwa okhululekile womuthi utamatisi (sprut), obuye unikeze isivuno esihle kakhulu. Iningi lethu lisetshenziselwa ukuthi utamatisi kufanele abe nesimo esingcono kakhulu, kodwa lesi sitshalo esimweni somuthi singokoqobo nanamuhla.

Unyaka nonyaka, abalimi babhekene nenkinga ecasulayo futhi eyingozi kakhulu - ukulimaza utamatisi. Lesi sifo singasichitha sonke isitshalo samatamatisi ngesikhathi esifushane futhi senze ukunakekelwa kwansuku zonke kwabantu ukuba banakekele izitshalo ezingenalusizo. Ngakho-ke, abalimi abazami ukucubungula utamatisi ovela e-phytophtora ukuze basindise imibhede yabo kule nkathazo - ukucinga izinto ezinjalo ezimangalisayo kuqhubeka njalo.

Abaningi babheka ukhukhamba ukuba ube umkhiqizo ongenakulimaza, ikakhulukazi ohlanganisa amanzi. Yingakho bona-into yokuqala efika engqondweni yakho yokulahlekelwa isisindo uma kuziwa ezinsukwini zokuzila noma zokudla. Siphinde sazwa okuningi mayelana namasikisi okucwilisa ama-cucumber ebusweni kanye nokwelashwa kwemifino esanda kukhishwa. Ngokuqhubekayo kulesi sihloko uzothola ukwaziswa okuningiliziwe mayelana namakhukhamba, uzothola ukuthi, izinzuzo zawo kanye nokulimaza umzimba ngesikhathi sokulahlekelwa isisindo, ukwelapha kanye nobuhle ekhaya kuyinto ejwayelekile, futhi nokuthi kukhona yini ukuphikiswa kwezokwelapha.