Iklabishi - imifino inempilo kakhulu futhi iyinambitha, ifanele ukusetshenziswa kokubili efomu elisha, futhi njengengxenye yezidlo ezihlukahlukene. Cishe wonke umlimi wezitshalo wezitshalo utshala uhlobo olulodwa noma uhlobo lweklabishi - ukholifulawa, oluhlaza okwesibhakabhaka, i-savoy, i-kohlrabi noma ovame kakhulu futhi othandekayo yiklabishi eminingi emhlophe, kodwa akuwona wonke umuntu owaziyo ukuthi ukuthola iklabishi elimnyama futhi elihle ngemuva kwakhe ekwindla udinga ukunakekelwa ngokucophelela nokudla njalo.
Isigaba Ukunakekelwa kwekhasi ekwindla
Iphayari yisitshalo esibucayi kakhulu esidinga ukunakekelwa okujwayelekile nokucophelela. Ngokuyinhloko, lokhu kusebenza ngesikhathi sekwindla nokulungiselela ubusika. Njengoba izinhlobo eziningi ze-pear azibekezelele ukushisa okuphansi kahle, ukunakekelwa kwekwindla kufanele kufunde ngokukhethekile, kucatshangelwe wonke amaphuzu abalulekile. Ukunakekela kahle inhlabathi. Inhlabathi enhle nevundile ingenye yezinto ezibaluleke kakhulu ezihlinzeka amandla esihlahla kanye nomkhiqizo.