Isigaba Iklabishi

Ukudla ukudla kanye nezimo zokugcina izinkunzi
Imfuyo

Ukudla ukudla kanye nezimo zokugcina izinkunzi

Umenzi wezinkunzi uyigugu eliyinhloko lezinkomo. Inkunzi enempilo ngezindlela eziningi iqinisekisa ukukhiqizwa kwezinkomo zezinyosi kanye nobisi. Imithetho eyisisekelo yokukhethwa kwezinkunzi zabakhiqizi Ukukhethwa kwezinkunzi kwenziwa ngezinkomba ezimbili: owokuqala yiyona umugqa, owesibili umndeni. Okuyinhloko yalezi zindawo kanje: Imigqa.

Funda Okwengeziwe
Iklabishi

I-Pak-choi: izinzuzo nomonakalo weklabishi waseChina

Iklabishi ye-Chinese pak-choi iyimifino efana nesipinashi ngokubukeka, futhi i-arugula inambitha. Kodwa ungabadibanisi. Lo mkhiqizo uyamangalisa ngoba usetshenziselwa ukwelashwa, ukupheka ngisho nokuklama komhlaba. Ake sibone ukuthi i-pak choi ikuphi. Incazelo yeSiko Lesi siko sekuyisikhathi eside sithandwa eChina, eKorea naseJapane.
Funda Okwengeziwe
Iklabishi

Indlela yokuvuna nokugcina iklabishi ebomvu

Iklabishi elibomvu livame ukusetshenziselwa ukulungiselela ama-saladi amasha, ngoba unombala ogqamile nokunambitheka okuhlukile. Ekhishini elisebenzayo, imifino enjalo isiza ukunikeza umthunzi ovelele kumayisila abilisiwe. Ngokuqondene namalungiselelo ebusika weklabishi ebomvu, isungulwe kahle ngokwezifiso zokugcina ezilula.
Funda Okwengeziwe
Iklabishi

Izithelo zokupheka zeklabishi eziyisithupha zokubhakabhaka ebusika

Iklabishi akuyona nje into ehlwabusayo, kodwa futhi imifino ewusizo. Esikhathini esifudumele, lapho iklabishi encane ivela emashalofini, wonke umuntu uyashesha ukwenza isaladi esiphundu futhi enempilo, nokho, eduze kwasebusika, abaningi bazama ukupheka inguqulo ekhethiwe ekhaya ngezaziso ezihlukahlukene. Kulesi sihloko, sethula izindlela zokupheka eziningana ngeklabishi ngeviniga, cocisana ngenqubo yokupheka hhayi okumnandi nje kuphela, kodwa futhi nomkhiqizo owusizo, abaningi abawusebenzisayo ekudleni kwesisindo.
Funda Okwengeziwe
Iklabishi

Indlela yokuklabishi iklabishi ngesiGeorgia: iresiphi yesinyathelo ngesinyathelo enezithombe

Kunezinhlobo zokupheka eziningi ze-sauerkraut, ezithandwa emazweni ahlukene emhlabeni, futhi izithako eziyimfihlakalo nokuqaphela kokupheka lokhu isidlo kudluliselwa kusuka esizukulwaneni kuya esizukulwaneni. Kulesi sihloko sizobheka enye yezindlela zokupheka ze-sauerkraut zaseGeorgia eziwusizo kakhulu, okuqhubekayo zilungiswa ngabesifazane besifazane njengamalungiselelo ebusika noma ukusetshenziswa ngokushesha.
Funda Okwengeziwe
Iklabishi

Indlela yokwenza iklabishi elimuncu nge-cranberries: iresiphi ebusika

Izindlela zokupheka zendabuko ze-sauerkraut, abesifazana abaningi bavame ukuguqula ukunambitheka kwakho, okwengeza izinongo ezahlukene, izithelo namajikijolo. Enye yalezi zinto ezintsha ezimnandi yi-tandem yeklabishi-cranberry. Ukuze wenze i-appetizer iphelele, udinga ukwazi izimfihlo zokupheka. Mayelana nalokhu siqhubeka sikhuluma. Yikuphi iklabishi okungcono ukuthatha Kusukela ezinhlobonhlobo zeklabishi omhlophe, umsizi onokuhlangenwe nakho angakwazi ukukhetha kalula ukuthi kufaneleka kakhulu kunomdabu noma u-salting.
Funda Okwengeziwe