Isigaba Iklabishi

Iklabishi ye-Chinese pak-choi iyimifino efana nesipinashi ngokubukeka, futhi i-arugula inambitha. Kodwa ungabadibanisi. Lo mkhiqizo uyamangalisa ngoba usetshenziselwa ukwelashwa, ukupheka ngisho nokuklama komhlaba. Ake sibone ukuthi i-pak choi ikuphi. Incazelo yeSiko Lesi siko sekuyisikhathi eside sithandwa eChina, eKorea naseJapane.

Iklabishi elibomvu livame ukusetshenziselwa ukulungiselela ama-saladi amasha, ngoba unombala ogqamile nokunambitheka okuhlukile. Ekhishini elisebenzayo, imifino enjalo isiza ukunikeza umthunzi ovelele kumayisila abilisiwe. Ngokuqondene namalungiselelo ebusika weklabishi ebomvu, isungulwe kahle ngokwezifiso zokugcina ezilula.

Ukulondoloza ukugcina ubusika kuyindlela enhle yokubeka amavithamini ngaphambi kwenkathi ebandayo. Ngokwesiko, enye yezinketho ezivame ukwedlula zonke ukukhetha iklabishi, futhi uma kuningi kakhulu owaziwa ngowokuqala, abaningi abaninikazi besibili bangaqagela nje: konke kubonakala kulula kakhulu futhi kuyaqondakala.

Iklabishi akuyona nje into ehlwabusayo, kodwa futhi imifino ewusizo. Esikhathini esifudumele, lapho iklabishi encane ivela emashalofini, wonke umuntu uyashesha ukwenza isaladi esiphundu futhi enempilo, nokho, eduze kwasebusika, abaningi bazama ukupheka inguqulo ekhethiwe ekhaya ngezaziso ezihlukahlukene. Kulesi sihloko, sethula izindlela zokupheka eziningana ngeklabishi ngeviniga, cocisana ngenqubo yokupheka hhayi okumnandi nje kuphela, kodwa futhi nomkhiqizo owusizo, abaningi abawusebenzisayo ekudleni kwesisindo.

Kunezinhlobo zokupheka eziningi ze-sauerkraut, ezithandwa emazweni ahlukene emhlabeni, futhi izithako eziyimfihlakalo nokuqaphela kokupheka lokhu isidlo kudluliselwa kusuka esizukulwaneni kuya esizukulwaneni. Kulesi sihloko sizobheka enye yezindlela zokupheka ze-sauerkraut zaseGeorgia eziwusizo kakhulu, okuqhubekayo zilungiswa ngabesifazane besifazane njengamalungiselelo ebusika noma ukusetshenziswa ngokushesha.

Wonke umuntu uyazi ukuthi imifino ikhona ukudla okunempilo kakhulu, kodwa ebusika kuba nzima kakhulu ukuhlukanisa imenyu, ngoba ayitholi kuphela imali ebiza kakhulu kodwa ngokuvamile ilahlekelwa ukunambitheka kwayo. Izicucu zemifino, isibonelo, iklabishi eqoshiwe, epheka ngokushesha kunomsila, futhi inokudla okunambitheka kakhulu, iyosiza ukuthatha isiqephu sasehlobo ebusika.

Izindlela zokupheka zendabuko ze-sauerkraut, abesifazana abaningi bavame ukuguqula ukunambitheka kwakho, okwengeza izinongo ezahlukene, izithelo namajikijolo. Enye yalezi zinto ezintsha ezimnandi yi-tandem yeklabishi-cranberry. Ukuze wenze i-appetizer iphelele, udinga ukwazi izimfihlo zokupheka. Mayelana nalokhu siqhubeka sikhuluma. Yikuphi iklabishi okungcono ukuthatha Kusukela ezinhlobonhlobo zeklabishi omhlophe, umsizi onokuhlangenwe nakho angakwazi ukukhetha kalula ukuthi kufaneleka kakhulu kunomdabu noma u-salting.