Isigaba Coriander

Sigcina i-daikon ebusika, zokupheka
I-Daikon

Sigcina i-daikon ebusika, zokupheka

Isidakamizwa ngumkhiqizo wonyaka. Noma kunjalo, iqukethe izithako ezisebenzisekayo kakhulu ehlobo. Ukulondoloza izinzuzo zempande kungavuna ebusika. Futhi indlela yokulondoloza izinhlobonhlobo ezihlukahlukene ze-daikon, cabanga ngokuqhubekayo kulesi sihloko. Izinzuzo zomzimba uDaikon - imifino yezimpande, i-analogue yesithombo. Ungabhala izincwadi mayelana nezinzuzo zalo mifino: I-Daikon iqukethe lonke uhlu lwamavithamini B (kusuka ku-B1 kuya ku-B12).

Funda Okwengeziwe
Coriander

Ukulungiswa kwe-cilantro ebusika: ukuma, ukuqandisa, ukusawoti, ukugcinwa kwe-marinade

I-Cilantro isitshalo se-herbaceous, njengoba sivame ukubizwa ngokuthi - i-coriander. Ekuphileni kwansuku zonke, sasijwayele ukuyisebenzisa njenge-spice. Lesi sitshalo sinempahla eminingi ewusizo, ngakho cabangela amathuba ahlukahlukene okugcina nokusetshenziswa kwawo. Indlela yokugcina kahle imbewu ye-cilantro Ngokulandela imithetho elula, ungagcina imbewu ye-cilantro isheshe isikhathi eside.
Funda Okwengeziwe
Coriander

I-Cilantro (i-Coriander): ukwakheka, izakhiwo ezizuzisayo kanye nokuphikisana

I-coriander yomkhankaso wokuhlwanyela, noma i-coriander yemifino, iyimifino yaminyaka yonke yomndeni wakwa-Umbrella. Amaqabunga amancane esitshalo abhekwa ukunambitheka okubabayo kanye nephunga elinamandla ngokwanele elimnandi, ngesimo esomile ungase uzwe ukuthinta i-anise ne-citrus. Kunamagama amaningi e-cilantro - i-parsley yase-Chinese, inkukhu, i-chilantro, i-kashnich, i-kolandra, njll.
Funda Okwengeziwe
Coriander

Izici zezinhlamvu ze-coriander nokusetshenziswa kwazo

Izithelo ze-Cilantro, noma, njengoba zibizwa nangokuthi, imbewu ye-coriander iyisipuni esidumile emhlabeni jikelele. Akusetshenziselwa ukupheka kuphela, kodwa futhi kwezinye izindawo eziningi. Funda mayelana nezakhiwo eziwusizo zomkhiqizo futhi lapho zisetshenziselwa khona, funda kabanzi kulesi sihloko. Ukwakhiwa kwamakhemikhali nezindawo zokuphulukisa imbewu ye-coriander kubonakala ngokubunjwa kwamakhemikhali acebile, okuhlanganisa: ama-acid e-organic; i-alkaloids; i-ascorbic acid; i-pectin; amaprotheni izinto; i-sterols; isitashi; i-corianrol; ushukela; i-rutin; ama-tannins; i-fibre; amafutha abalulekile; amafutha anamafutha.
Funda Okwengeziwe
Coriander

Umehluko phakathi kukaCumin noCoriander

Kunezinhlobonhlobo eziningi zezinongo ezisetshenziselwa ukupheka, kodwa nasemithi yokwelapha, okwenza kube nesithakazelo esikhulu kuzo. Eziningi zazo zifana nomunye nomunye, ngakho akumangalisi ukuthi kuvame ukudideka ngezincazelo. Lesi sihloko sixoxa ngezici ze-cumin ne-coriander, ukungezwani kwabo kanye nokulingana okungenzeka.
Funda Okwengeziwe
Coriander

Amafutha eCoriander kanye nokusetshenziswa kwawo

Lesi sitshalo, esinezihlahla ezibizwa ngokuthi i-cilantro, kanti imbewu - i-coriander, ishintshashintsha njengento efana nokusetshenziswa kwayo njengamagama ayo. Ezindaweni ezizuzisayo zamafutha abalulekile we-coriander nezindlela eziningi zokuzisebenzisa, funda ngokuqhubekayo kulesi sihloko. Ukwakhiwa kwamakhemikhali wamafutha abalulekile Lesi sitshalo sigcwele izakhi ezinomthelela obonakalayo emzimbeni womuntu.
Funda Okwengeziwe
Coriander

Izici zokusetshenziswa kwe-coriander njenge-seasoning

Ngaphandle kwezinongo ezihlukahlukene kunzima ukucabanga izitsha eziningi, noma kunjalo, bambalwa abantu abazi ukuthi ezinye zazo zisetshenziswa ngokuphumelelayo ngezinjongo zezokwelapha noma zezimonyo. I-Coriander i-spice enjalo nje, i-chemical composition kanye nezakhiwo eziwusizo ezenza kube ingxenye enkulu kakhulu yokupheka okuthandwayo.
Funda Okwengeziwe