Ukulungiselela ubusika yingxenye ebaluleke kunazo zonke ehlobo, ngoba uma kungekho izithelo ezintsha, imifino kanye namajikijolo emibhedeni kanye nezitolo, i-jam, i-compotes, i-salads kanye ne-adzhiki kuzo bazokwazi ukubuyisela kancane ukulahlekelwa lokhu. Ngakho-ke, kulesi sihloko sizoqonda ukuthi i-scallops izoba kanjani i-salting ebusika, ivele igxile emabhange.
Izici zokukhethwa komkhiqizo
Njengoba kunikezwa ukuthi amathanga abezihlobo eziseduze zamathanga kanye ne-zucchini, angalungiswa ngokusho okupheka okufanayo, kuphela okunye okucatshangelwayo (isibonelo, akufanele ugobe amathini emva kokuvala, kodwa ngokuphambene - kufanele uzipholise ngokushesha ngangokunokwenzeka).
Ukukhetha izithako zokususa i-salting, awukwazi ukuzikhawulela, ngoba ukupheka ukudlala kubandakanya ukusebenzisa noma yikuphi imifino eyengeziwe noma izithelo. 
Ngokuqondene iresiphi echazwe manje, ke, ngaphezu kwe-squash, okuyinto, ngendlela, ingaba yincane nkulu, udinga kuphela amaqabunga ama cherry namaqabunga ama-horseradish, kanti ezinye izingxenye zizotholakala kunoma iyiphi ikhishi.
Abanye abesimame bakholelwa ukuthi ama-pickle amahle kakhulu atholakala kuphela emifino encane, kodwa, njengendlela yokubonisa, ungasebenzisa ama-specimens amakhulu adingeka ukusikwa.
Ama-pupons aphezulu-akhulile akufanele asetshenziswe, njengoba asevele akwazi ukulahlekelwa ukunambitheka okuqondile. Futhi ngokushesha masabe imifino enomonakalo obonakalayo noma izimpawu zezifo.
Uma ukhetha i-patissonchiki encane, zama ukukwenza wonke ubukhulu obufanayo, ngakho-ke kuzobukeka buhle kakhulu kumabhange.
Kubalulekile! I-peel kusuka emifino encane ayinqunywanga, futhi ngaphambi kokuba ihlume, idinga kuphela ukuhlanzwa kahle nokuhlanzwa kokungcola, ukusika zonke izindawo "zenkinga".
Yini edingekayo?
Noma yikuphi ukupheka kuzodinga ulwazi oluthe xaxa kumuntu ohlala kuyo, kodwa, ngaphezu kwalokhu, umsebenzi obalulekile ukulungiswa okufike ngesikhathi kuzo zonke "amathuluzi okupheka". Ake sithole ukuthi yini esiyidingayo kusuka ezikhishini zasekhishini nokuthi yini okufanele ilungiselelwe ngaphezu kwe-squash. 
Ikhishi imishini nezinto ezitsha
Ngemuva kokulungiselela imifino kanye nezinongo, kusalokhu kunakekelwa imishini yokukhishi, okubandakanyeka ngokuqondile ekuvuneni.
Lawa mathuluzi afaka izimbiza ezimbili ezinkulu (eyodwa ingasetshenziselwa ukugeza isikwashi, nesesibili sokulungiselela ibhanti), izingodo zokudonsa amathini ashisayo, futhi, nakanjani, ukhiye we-zakatochny.
Funda kabanzi ngezindlela ezahlukene zokuvuna i-squash ebusika.Uma ngokuzumayo udinga iziqukathi ezengeziwe noma izinkezo (isibonelo, ukuvimbela ibhulashi), zingatholakala njalo ekhishini. Awekho amanye amadivaysi akhethekile adingekayo.
Izikebhe zingabekwe ezigodini zemibukiso yanoma yikuphi amandla (1 l, 1.5 l, 3 l), okufanelekile ukulungiswa kwe-zucchini, ukhukhamba, amathanga kanye neminye imifino ebusika. Izinhlawulo ze-Metallic, ezinqunyelwe ukhiye wokugqinisa okujwayelekile, ziphelele njengezicabha. 
Uyazi? Ezincwadini zokufunda ezifuywayo, i-scallops ivame ukubizwa ngokuthi "ithanga lepuleti," futhi ama-specimens amancane abizwa ngokuthi "izinkukhu." Ngaphandle kwamanye amazwe, lezi zitshalo azisebenzisi nje kuphela ukulungiselela izitsha okumnandi, kodwa nezinhloso zokwelashwa, kanye nokuhlobisa izakhiwo. E-America, baye baba yindlela engcono kakhulu emathangeni ase Classic.
Izithako ezidingekayo
Futhi, kulokhu sibheka nje iresiphi elula ye-salting squash, ngakho-ke amalitha amathathu okulondolozwa (ungathatha imbiza eyodwa noma ezintathu ilitha) uzodinga:
- 2 kg of patissons;
- I-clove eyi-1 ephakathi;
- 100 g we-dill fresh (ungathatha okungenani noma ngaphansi, kuye ngokuthi izintandokazi zokuncintisana);
- Izingcezu ezingu-6 zamahlamvu cherry;
- Amaqabunga amabili e-horseradish;
- Izingcezu ezingu-6 ze-peas abamnyama;
- 1.5 amalitha amanzi;
- 60 amagremu kasawoti.
Hlola izindlela zokupheka ezivuna ukuvuna utamatisi, pepper, ugqumugqumu, ulwandle oluvuthiwe, i-yoshta amajikijolo, ama-cherry, ama-apula, ama-viburnum, ama-blueberries, ama-cranberries, ama-apricot ebusika.
Indlela yokuqoqa ama-scallops ebusika?
Yiqiniso, noma iyiphi inqubo yokulondoloza ubusika iqala ngokukhetha ngokucophelela nokuhlanza imifino.
Ngokuqondene namapholisa, njengoba sesishilo kakade, akudingeki ukuba ihlungwe, futhi emva kokuhlanza okuhle (ukuze kube lula, ungasebenzisa i-toothbrush), ukususwa komsila kanye nemifino ye-peduncle ithunyelwa epanini, lapho kubilisiwe khona imizuzu eyishumi emanzini avamile. Zonke izenzo ezengeziwe zenziwa ngokulandelana okulandelayo:
- hlambulula ugarlic;
- i-dill yami (izitshalo ezintsha ziyadingeka), amaqabunga ama-horseradish nama-cherry;
- Sizofaka izinsalela ezimbiza bese sibeka izinongo ezihlanziwe phansi, kanye nama-black peas;
- Ukubeka i-scallops, eduze komunye nomunye phezulu phezulu kwethangi (uma ubambe imifino emikhulu, kungcono ukuwasika zibe yizicucu ezifanayo);
- lungiselela i-brine: uthele ama-1.5 amalitha amanzi embizeni yemvolumu, engeza usawoti bese ubilisa emlilweni omncane imizuzu embalwa;
- ukulungiswa okulungele ukuthululela ehlongozwe emabhange ama-scalps bese ufaka i-pantry izinsuku ezintathu;
- emva kwesikhathi esibekiwe, sithatha umquba wethu, siwuthulule esiqhingini esihlukile, ubilise futhi uphinde uthele imifino futhi (lesi sikhathi senza ama-lids metal).
Kubalulekile! Ubukhulu obufanayo be-squash abuzuzisi nje kuphela ohlangothini lobuhle, kodwa futhi kusukela ekuboneni okusebenzayo, ngoba isilinganiso esinjalo sivumela ukufezekisa ngisho nokusabalalisa kasawoti kulo lonke isithelo se-pulp.
Isitoreji sezikhala
Ungavimba i-scallops ezimbizeni (isibonelo, ngokusho iresiphi yokwenza ama-pickle ebusika) usebenzisa ama-lids zensimbi avamile (usebenzisa ukhiye we-sealer), noma izinsimbi ze-nylon eziqinile (ukuqhuma emanzini).
Esikhathini sokuqala, lezi zikhala kufanele zigcinwe egumbini elingaphansi noma egumbini lokugcina elihle, lapho kusetshenzwa khona izinga lokushisa kusuka ku-0 kuya ku -5 ° C. Amabhange, izembozo ze-nylon ezimboziwe kufanele zigcinwe kuphela esiqandisini. 
Uyazi? I-squash - imifino ethandekayo yamaSwitzerland, amaFulentshi, amaNtaliyane, amaBrazil namaVenezuela. Lokhu akumangalisi, njengoba kunesimo sezulu esincane salomhlaba, okufaka isandla ekukhuleni okusebenzayo kwalesi sitshalo.Manje uyazi ukuthi usawoti kanjani ama-scallops ebusika, uvale emabhange. Lena inqubo elula, ikakhulukazi uma zonke izenzo zenziwa ngokulandela iresiphi ye-classic ngenhla.
