Isigaba I-Anthracnose

Indlela yokulondoloza u-freshs of parsley ebusika, zokupheka zokuvuna ama-herbs okubabayo
Izindlela zokufisa imifino

Indlela yokulondoloza u-freshs of parsley ebusika, zokupheka zokuvuna ama-herbs okubabayo

I-parsley ingavunwa sonke isizini, inqamule njengoba kudingeka, kanti isitshalo esikhula ensimini sihlala siluhlaza futhi sinamafutha kuze kube sekwindla. Ukuvuna kwe-Parsley: Ukuvuna Izinhlobo eziningi ze-parsley zilungele ukuvuna izinyanga ezimbili kuya kwezintathu ngemuva kokutshala. Lapho kuvuna ebusika, kufanele kuqashelwe ukuthi ama-sprigs amancane ka-parsley ayinandi elimnandi kakhulu, ngakho-ke kungcono ukuqoqa iparsley yokuqala.

Funda Okwengeziwe
I-Anthracnose

Izifo eziyinhloko nezinambuzane zama cherry nezindlela zokulwa nazo

Njengoba ufike ama cherry kusayithi lakho, akufanele uphumule. Isihlahla, nakuba kulula ukugxila emaceleni ethu, sithinteka kakhulu ezifweni ezihlukahlukene nasezinambuzane. Njalo umlimi uyabhekana nazo ngokushesha noma kamuva, ngoba akunakwenzeka ukumsindisa kulezi zinkinga. Isimo sabo sithonywa yizici zombili ezibikezelayo (isimo sezulu, ubuchwepheshe bezolimo) nokungazibikezeli (umonakalo okwenzeka ngengozi kumagatsha, njll).
Funda Okwengeziwe
I-Anthracnose

Izifo zaseMandarin nendlela yokunqoba ngayo

Izifo ze-Citrus, lapho i-mandarin ingokwakhe khona, ngezinga elithile eliqondile, futhi ngezinga elithile izici zezitshalo eziningi zezithelo. Ezimweni eziningi, izifo zezihlahla ze-tangerine zibangelwa ama-microorganisms: i-mycoplasmas, ama-virus, amabhaktheriya, isikhunta. Umphumela wezenzo zabo yiziphambeko ezihlukahlukene emthini nasezithelo: ukukhula, izilonda, ukubola, ukubola, njalo njalo.
Funda Okwengeziwe