Anyanisi akwazi ukuphulukisa hhayi umzimba womuntu kuphela, kodwa futhi imibhede lapho itshalwe khona. Kungenxa yalesi sizathu ukuthi abalimi bathanda ukukhula kakhulu, futhi ngenxa yesizathu esifanayo namhlanje sizokhuluma ngendlela yokutshala u-anyanisi kusuka kumbewu. Yiziphi izinzuzo zokutshala u-anyanisi kusuka kumbewu? Abanikazi abaningi be-dacha nabahlali bendawo bajwayele ukusebenzisa izithombo ze-anyanisi zokutshala, ngoba isivuno sihle futhi izithombo akudingeki zihlupheke.
Isigaba I-ramson ewusizo
URamson uyisihlobo sikagalikhi no-anyanisi, isitshalo esihle kakhulu segadi. Inempahla eminingi enenzuzo, iqukethe izinga eliphakeme lamavithamini C. Yingakho kubaluleke kakhulu ukwazi ukuthi yini i-garlic. Futhi qaphela indlela yokutshala ugarliki wasendle ezweni. Incazelo yesitshalo nezinhlobo zayo Ramsons ziyaqhakaza ekuqaleni kwentwasahlobo.
I-Ramson iyimifino engapheli yomndeni we-anyanisi. I-bulb yayo kanye namaqabunga ahlangene ayadliwa futhi asetshenziswe njengomuthi. Ukwakhiwa kwamakhemikhali wegalikhi yasendle Igalikhi yasendle iqukethe ukwakhiwa kwamakhemikhali, okufaka: i-hydrocarbon allicin ene-sulfur equkethe i-sulphuri, amafutha abalulekile, amaprotheni, i-glycoside alanine, i-lysozyme (i-antibiotic yemvelo), i-phytoncides, i-mineral mineral and substances extractive.