Ubusika, njengoba uyazi, yisikhathi sonyaka, esihlukaniswa ukungabi nokuhlukahluka endabeni yokudweba imenyu yansuku zonke, ehlobene nokufinyeleleka kwemikhiqizo eminingi. Kodwa-ke, kunezindlela eziningana ezizokwenza umehluko omkhulu ekudleni kwakho kwasebusika, ngisho nesidlo esingavamile salesi sizini njengesaladi yemifino.
Lesi sihloko siqukethe incazelo yama-saladi ngezithombe - zokupheka okumnandi kunazo zonke ebusika ngaphandle kokufaka inzalo, impumulo usebenzisa ezinye izindlela eziningi.
Izithako eziyinhloko
Isithako esiyinhloko kulawa saladi ngokuvamile kuvame utamatisi. Lokhu ikakhulukazi ngenxa yokuthi utamatisi ungomunye wemifino enomnandi kakhulu, futhi inani elikhulu liketshezi eligcinwe utamatisi ekwakhiweni nasekugcinweni kwe-billet linomphumela omuhle ezakhiweni ze-organoleptic zalesi sidlo.
Uyazi? Ngokuba utamatisi okwesikhathi eside kwakubhekwa kungakufaneleki ukusetshenziswa komuntu futhi ngisho nobuthi. Kwaphela isikhathi eside kakhulu eYurophu, bazalwa njengezitshalo ezihlotshisiwe zokuhlobisa.Kungaba kuhle ukuhlukanisa isakhi esiyinhloko ngosizo lweminye imifino, isibonelo, pepper waseBulgaria kanye anyanisi. Lokhu kuzokwengeza ukunambitheka okweziwe ukunambitheka kweladidi yakho kanye nokusiza ukuthungula ukunambitheka okuyisisekelo kwe-utamatisi, okwengeza kuzo izinhlobonhlobo zokubona ukunambitheka okuvela eminye imikhiqizo engatholakala ezindaweni ezivulekile zensimu yakho yemifino.
Ukuze ulondoloze utamatisi ebusika, sebenzisa zokupheka for amalungiselelo okuzenzela. I-Pickled, usawoti, utamatisi oqoshiwe emgqonyeni noma ngisho ne-jam kusuka kule berry kuyoba yiphatha kahle ebusika ebusika.
Ngaphezu kwalokho, qiniseka ukuthi udinga izinhlobonhlobo ezinkulu zezinongo ezihlukahlukene, kuhlanganise nosawoti wendabuko, ushukela, uviniga, pepper, amafutha e-sunflower kanye negalikhi. Ungafaka izithako ezifana ne-parsley noma i-dill. Imifino ihlale ibe nomthelela omuhle ezakhiweni ze-organoleptic cishe noma yikuphi isidlo, kepha akufanelekile ukuyiqeda.
Ngakho, izithako odinga ukwenza isaladi lesitamatisi ebusika ukuze iresiphi engcono kakhulu ibheke into enjengale:
- utamatisi - 1 kg;
- Pepper yesiBulgaria - 300 g;
- anyanisi - 300 g;
- izaqathe - 300 g;
- ushukela - izipuni ezimbili zegquma;
- usawoti - izipuni ezimbili;
- amafutha e-sunflower - 70 ml;
- uviniga 9% -2 wezipuni;
- i-garlic - ama-clove amathathu;
- pepper obomvu - ingxenye yesine yamasipuni;
- imifino - 1 bunch;
- i-parsley - 1 bunch;
- i-dill - i-bunch 1.
Ikhishi imishini nezinto ezitsha
Ukupheka lezi zikhala zomtamatisi ebusika nakho kuhle ngoba akudingi amathuluzi akhethekile ekhishini, ngokungafani namanye ama saladi amaningi ebusika. Cishe zonke izitsha zasekhishini, ezizodingeka ekukhiqizeni, zisenkonzweni nanoma yimuphi umsizi womsebenzi. 
Uyazi? Naphezu kwenkolelo evamile yokuthi utamatisi uyimifino, kusukela ekubukeni kwezinto eziphilayo, izithelo utamatisi azikho kodwa amajikijolo e-polycarpathic.Ngakho, sizodinga:
- Ukusika isikhala.
- Ummese okhaliphile.
- Grater ezinkulu nezincane.
- Phakamisa amandla angama-5 amalitha.
- Spatula ukuxuba.
- Ukhiye wokwazisa.
- Amabhange ayefisa ivolumu.
Izici zokukhethwa komkhiqizo
Njengoba kucatshangwa ukuthi le saladi enhle izolungiswa ebusika ehlobo-ekwindla, akufanele ube nezinkinga ezithile lapho ukhetha imikhiqizo. Zonke izithako ezidingekayo ziningi zingatholakala emakethe eliseduzane noma esitolo. Noma kunjalo, udinga ukuqapha ngokucophelela ikhwalithi yemikhiqizo oyikhethile. 
Utamatisi akufanele kube mnene kakhulu, ngoba lapho belungiselela isaladi yokugaya, banganika lonke ijusi, bese ukuvuna kungasheshe futhi kumile. Kumele futhi uqaphele ukuqinisekisa ukuthi azikho izindawo ezonakaliswe isikhunta noma ukubola kulawo utamatisi, njengokungathi zingaphakathi emgodini, zingabangela ukuthi okuqukethwe kube lula kakhulu kuze kube yilapho unquma ukuyivula.
Kubalulekile! Zama ukungadluli ngemifino kanye ne-dill, ngoba okuqukethwe kwabo okuphezulu kungaholela ekutheni ukunambitheka kwesaladi yakho kukhula kakhulu.
Uma unquma ukungeza pepper yesiBulgaria kumasaladi wakho utamatisi ebusika, khona-ke kufanele uqaphele ukuthi i-pepper yakho ayiluhlaza kakhulu. Ngokufaka i-pepper evuthiwe esaladini lakho, ubeka ingozi yokuphazamisa ukunambitheka kwesidlo esiphelile. 
Kubalulekile ukuqinisekisa ukuthi zonke izinongo zihlanzekile futhi zifanele ukusetshenziswa, ngoba ukusetshenziswa kwezinongo ezincane ezingasetshenziswa kungasiza ekwakheni ngaphakathi kwe-lettuce indawo enhle yokuthuthukiswa kwezinsizakalo eziningana, okuholela ekudakaleni kwe-billet yakho.
Isaladi namatamatisi ebusika
Ngakho-ke, emva kokukhetha imikhiqizo futhi ulungiselela zonke izinto ezidingekayo ekhishini, ungaqhubeka nenqubo yokupheka ngokushesha. Kuyafaneleka ukuqala ngamatamatisi. Badinga ukusika zibe tincetu ezincane, ukususa isiqu kanye nazo zonke izindawo ezingcolile, uma zikhona.
Izingcezu akufanele zibe mncane kakhulu, njengoba zizosebenza kakhulu ukuze zinike ijusi ngesikhathi sokulungiselela okuqhubekayo. 
I-pepper yesiBulgaria isuke yaba yimichilo.
Qinisekisa ngokucophelela ukuthi zonke izinhlanzi ezivela ngaphakathi kwe-pepper ziyasuswa futhi zingangeni emkhiqizo wokugcina, njengoba lokhu kungaphazamisa kakhulu ukunambitheka kwesaladi lakho.
Ama-anyanisi kufanele aqedwe emasongweni: musa ukwenza lokhu mncane kakhulu - lokhu kungaholela ekuqinisweni ukuthi kuthosiwe enkambeni yokupheka. 
Okulandelayo, kufanelekile ukugcoba ugarlic nge-grater emihle, kuyilapho kufanele kuqinisekiswe ukuthi izingxenye ezinzima zezimpande zikagalikhi azifinyeleli emzimbeni we-garlic - zingabanjwa ezinyozini kumthengi wokugcina futhi zinikeze izikhathi eziningi ezingathandeki.
I-carrot tinder ku-grater eyamafutha.
Okulandelayo ngokukhazimulayo nquma imifino, i-parsley ne-dill, emva kwalokho ungaqhubeka esigabeni esilandelayo. 
Zonke izithako ezingenhla zithunyelwa epanini, bese zengeza usawoti, ushukela, amafutha we-sunflower kanye nepelepele ebomvu. 
Ingxube kufanele ixutshwe ngokuphelele ngokusebenzisa i-spatula. Zama ukungasebenzisi imizamo eqondile, njengoba ubangela engozini inyama yamatamatisi, futhi banganika ijusi kakhulu. Ngemuva kwalokho kufanele ushiye ingxube ukuze uhambise amahora angu-1-1.5. 
Okulandelayo, i-billet eqoshiwe kufanele ifakwe esitofu bese uyiletha emathumba, bese ufaka uviniga u-9% kuwo. Okulandelayo, udinga ukuxuba konke ngokugcwele kanye nesitshalo semaminithi angu-2-3.
Ngemuva kwesaladi eshisayo kukhonjiswe ngezimbiza ezenziwe ngaphambili, ezivaliwe ukhiye wokuvala. 
Izici zesitoreji
Ngokushesha ngemuva kokuba amabhange ahlanganiswe, kufanele aphendulwe ekhoneni bese eboshwe ngengubo kuze kube yilapho epholile. Le nqubo ivame ukuthatha amahora angu-6-8. Emva kwalokhu kungabizwa ngokuthi amabhange phansi noma enye igumbi elipholile elimnyama. 
Kubalulekile! Uma ungenalo isiteji - akunandaba. Ukushisa okuphansi akuyona into ebaluleke kakhulu ekugcineni kwalesi saladi. Kuyokwanela ukubeka amabhange ekamelweni lapho kungekho khona ukukhanya kwelanga eliqondile futhi lapho ingozi yokuwaphula yinto encane: isibonelo, ekamelweni.Khumbula lokho gcina isaladi elinjalo ngendlela evaliwe isikhathi esingaphezu kweminyaka emibili - kungavinjelweKusukela emva kwalesi sikhathi, kunengozi enkulu kakhulu yokuthuthukisa ububanzi obukhulu bokungenwa kwamathumbu emathunjini ngaphakathi embizeni, okumele kube yingozi enkulu empilweni yakho, futhi kwezinye izimo ngisho nokuphila. Ngakho-ke, sithemba ukuthi iresiphi, ekhethwe yizo ezihlukahlukene zeladidi ebusika kanye nokusetshenziswa kotamatisi, izokufanisa ukunambitheka kwakho. Jabulela ukudla kwakho!
