Lapho izimo zezulu nezifo eziqhubekayo zenza utamatisi oluhlaza lukhishwe ngaphambi kwesikhathi, izilonda zisiza abahlengikazi abaningi. Imikhiqizo engalungile ihluke ekukhulekeni kwabo okuvuthiwe kanye ne-asidi. Kodwa abapheki abanekhono bayazi ukuthi bangazuza kanjani kulezi zimfanelo.
Basitshela indlela yokukhipha utamatisi oluhlaza ebusika ngendlela ebandayo. Thola ukusebenza!
Ukukhethwa kwamatamatisi
Ukunambitheka okuhle nokulondolozwa kwempilo emakhaya isikhathi eside kuncike ezinhlobonhlobo zezithelo.
Uyazi? Eminyakeni engu-135 eyedlule, osomabhizinisi aseMelika uNix wakhipha umonakalo omkhulu wezilinganiso zomhlaba jikelele, phakathi kwawo owawuyi-tomato. Iqiniso liwukuthi abazalwane abazange bakhokhe intela yokungena kwe-nightshade ezweni. Baye bafakazela isikhundla sabo ngokuthi utamatisi akuzona izithelo eziphethwe umsebenzi. Lezi yimifino. Lesi sigwebo saphinde sadluliswa yiNkantolo Ephakeme, engayinaki imibono yabalimi.
Uma kwenzeka utamatisi, okuthandayo kufanele kunikelwe ezinhlotsheni zokukhetha kanye nenani elikhuphukile likashukela. Ngokusobala, akukho lutho oluzovela kumatamatisi aluhlaza nesitamatisi, ngisho noma ulandela i-recipe ngokuqinile. Ngokuvamile zimelelwa izinhlobo ezahlukene zemifino emikhulu enemibala ehlukene kanye nokunambitheka. Ama-specimens anjalo afaneleka kakhulu ekudleni ama-saladi ahlanzekile futhi alungisa. Kusuka ezinhlobonhlobo ze-dessert ezincane, ngokusho kohlobo lwe-cherry, i-pickle ingatholakala, uma ngabe izidakamizwa zengeziwe.Ukubamba izinhlobo zezamatamatisi kubonakala ubukhulu obuphakathi, obukhulu obukhuni futhi obukhulu. Esikhathini sokulungiselela, amasampuli anjalo ngeke ahlakazeke futhi angeke asakaze.
Abapheki abanokuhlangenwe nakho baqaphele ukuthi u-salting udinga imikhiqizo enokwanela ushukela okwanele, okuzohlinzekela indawo efanelekile ye-lactic acid bacteria. Uma lesi sikhashana singacatshangwa, i-lactic acid ayifuni esitsheni nge-pickle, kanti isikhunta sizosibekela isithelo.
Kubalulekile! Ukuqoqa utamatisi ngaphandle kwezingcezu ezibomvu nezibomvu.
Yisiphi usawoti?
Utamatisi oluhlaza okolweni usawoti kungavunwa kunoma iyiphi ingilazi elula, isitsha sezinkuni noma se-enamelled.
Ngokuvamile, ngezindleko ezincane zokucubungula, abanikazi bezindlu bahlala bekhetha izimbiza ezintathu, ngoba kulula ukwehlisa izithelo zazo. Kulula futhi ukusebenza ngamaphoyinti anezici kanye namabhakede. Ngenqwaba yamacwecwe usebenzisa amabhubhu enziwe ngamapulangwe, kodwa ngenxa yobukhulu bawo, akuzona ezilula kakhulu.
Ahlukahlukene zokupheka ebusika ukholifulawa, u-anyanisi oluhlaza, ama-lingonberries, i-broccoli, iklabishi ebomvu, ama-strawberries, i-rhubarb, i-sea buckthorn, i-chokeberry emnyama, i-zucchini, ngokuqinisekile i-sunberry ngeke ishiye indlela yakho yokudla yasebusika ifane.
Izithako ezidingekayo
Ngokuba i-salting yama-tomate eluhlaza ngendlela ebandayo iyodinga:
- amanzi - 10 l;
- ushukela granulated - izibuko ezingu-4;
- usawoti - izibuko ezimbili (enezintaba);
- ikhasi elibomvu - 1 tsp;
- amaqabunga e-black currant - izingcezu ezingu-8-12 (kuyadingeka ukuthatha asebekhulile);
- uviniga essence - 2 wezipuni;
- Utamatisi oluhlaza kukhona ubukhulu obuphakathi.
Kubalulekile! Akukona ngokunconywa ukuthi akusetshenziswanga ukusebenzisa izitshalo, iziqukathi ze-aluminium ze-pickling, ngoba ekwenzeni uchungechunge oluyinkimbinkimbi lokuphendula kwamakhemikhali umkhiqizo uzolahlekelwa ukufaneleka kwawo okunomsoco.Abanye abesifazana bangezela ama-pickle ngosizo lwegalikhi, imifino, ama-pods we-pepper obomvu, ama-peppercorns amnyama, izimpande ezihlutshiwe, izambulela nezinhlamvu ze-dill, i-mustard powder nezinhlamvu, nezinye izinongo. Inani lalezi izithako lithathwa ukunambitheka. Ukuze uthuthukise ukunambitheka kwezithelo zohlaza utamatisi, kunconywa ukwenza ukusikeka okuncane futhi ufake izingcezu ezincane ze-chives kuzo. Amarekhodi angu-1-2 anele isithelo esisodwa.
Isinyathelo ngesinyathelo Iziyalezo
Qala u-salting ngokulungiselela utamatisi. Kumele bahlanzwe kusuka ku-sepals nasezinhlakeni, bahlanzeke ngokuphelele othulini kanye nemali ekhethekile, okuyinto, njengomthetho, ukumboza wonke utamatisi, kungakhathaliseki ukuthi ukhula kangakanani. Masinyane unqabe amakhophi awonakele noma achotshoziwe. Bese sigeza futhi sibilise izimbiza. Sizokwenza umsebenzi wokusebenza kuwo, ngoba kulula kokubili emsebenzini nasekugcineni. 
Uma ulungele ukulungisa yonke imikhiqizo edingekayo kanye nokupakisha, faka imininingwane yokuthi ungathatha kanjani utamatisi oluhlaza.
Kubalulekile! Ukuze uvimbele isikhunta ebhodini le-brine, ufafaza okuqukethwe ngosawoti omuhle bese wengeza amafutha omifino amancane.
- Okokuqala, qhubeka nokulungiswa kwe-brine. Ukwenza lokhu, hlanganisa amanzi, usawoti kanye noshukela epanini elingaphandle. Phonsa amaqabunga e-currant ne-pepper ebomvu. Konke ukuxuba.
- Beka umlilo bese ulethe emathunjini. Sima phezu kokushisa okuphansi eminye imizuzu engu-10 futhi sibeke eceleni ukuze siphole.
- Engeza i-vinegar essence emfucumfuceni obandayo (uma unquma ukuwuthatha indawo ngeviniga, lesi sithako kufanele sengezwe kuqala ukubilisa).
- Ezitsheni ezihlanzekile nezomile (noma esinye isitsha esifanele) sisakaza izimpande eziqoshiwe zomhlabathi, i-flax noma imbewu yesinaphi nezinye izinongo ezansi ekuhlakanipheni kwethu. Ungadluli ngokuthuthukiswa kokunambitheka, ngoba ukunqwabelana kwezinongo kuzothinta kuphela isivuno.
- Qinisekisa ukubeka utamatisi. Ukuze wenze lokhu, udinga ukuzama ukusikhipha isitsha izikhathi eziningana.
- Thela ukhukhamba olubandayo zibe izimbiza, umboze izembozo ze-nylon.
Uyazi? Emakhulwini eminyaka adlule adlule, utamatisi abhekwa njengobuthi, kepha namuhla abaholi ekukhiqizeni emhlabeni. Njalo ngonyaka, izakhamuzi zomhlaba zikhula ngamathani angaphezu kwezigidi ezingu-60 zalezi zitshalo.
Kungakanani nokuthi ungalondoloza kuphi umsebenzi wokusebenza
Kungakhathaliseki ukuthi iresiphi yamatamatisi asolisiwe, agcinwe ngale ndlela, izikhala zingagcinwa cishe izinyanga ezingu-6-8. Ukulondolozwa okuhle komkhiqizo kunikeza uviniga, odlala indima yokulondolozwa.
Kodwa ukuze ugweme ukwakheka kwesikhunta kuleli tangi nge-salting, kubalulekile ukugcina ubuchwepheshe bokulungiselela. Abapheki abanokuhlangenwe nakho batusa ukuthi ngemuva kokuba i-brine ithululelwe ezimbizeni, ungawavali ngokuqinile futhi ungabathumeli ngokushesha emakhazeni. Okokuqala, isitsha kufanele sibekwe, ngokuphambene nalokho, ekushiseni, ukuze inqubo yokuvutshelwa iqale kulokhu oketshezi. Ezimweni ezinjalo, umkhiqizo kufanele uhlale cishe izinsuku ezingu-3-5. Ukunquma izinga lokulungele utamatisi kunganambitha. Ngaleso sikhathi kuphela angakwazi ukuvalwa ngokuqinile futhi adluliselwe emiphongolweni noma efrijini. Ukushisa kokunciphisa okunconywe kubanga kusuka ku-1-6 ° C.
Uyazi? Umlimi waseMelika, owakhulisa i-giant giant giant ensimini yakhe, wakwazi ukushaya irekhodi lamatamatisi amakhulu emhlabeni. Ngesikhathi esifanayo, ubukhulu bezotamatisi ezincane kunazo zonke zarekhodwa, ezingafinyelele ngamasentimitha amabili ububanzi. Le "pea" yamatamatisi yakhula evela kumlimi waseNgilandi.Yile ndlela ukuthi ngokushesha futhi kalula ungaphinda uvuselele isitshalo somunwe ongaphansi kokuvuthiwe. Futhi ungadideki yi-asidi yawo yasekuqaleni nokuqina. Ebusika, ngeke kube nje okuhlwabusayo, kodwa futhi kuyodla okunempilo.
