Isigaba I-Parsley

I-Alfalfa Cultivation Technology
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I-Alfalfa Cultivation Technology

I-Alfalfa imifino yokwelapha evela emndenini we-legume. U-Alfalfa ukhulile ukondla izilwane ngezinhloso zokwelapha kanye nezokugaya. Indlela yokuhlwanyela i-alfalfa Alfalfa etshalwe ekuqaleni kwentwasahlobo, lapho umhlaba unomswakama, ukuze imbewu ingapheli. Izinsuku ezicacile zokuhlwanyela i-alfalfa zithembela esimweni sezulu, ngokuvamile ngenyanga ka-Ephreli.

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I-Parsley

Ingabe i-parsley imifino noma cha?

Kunzima ukuthola umuntu ongafani ne-parsley. Njengomthetho, imifino ebabayo ihlotshaniswa nalesi gama ngokuqonda, kodwa noma yimuphi umama wendlu uyazi ukuthi impande yalesi sitshalo ayiyona into encane futhi iyigugu kunengxenye engenhla, ngakho-ke i-parsley ngezinye izikhathi ibizwa nangokuthi imifino, ngokuqondile, isivuno sempande. Iyini le masiko, yiziphi izici zesakhiwo saso, ukuthi zihluke kanjani kwezinye izinhlobo zemvelo - konke lokhu nezinye izinto eziningi kuzoxoxwa kulokhu kubuyekezwa.
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I-Parsley

Imithi yokwelashwa yomsuka ka-parsley nokusetshenziswa kwayo emithi yokwelapha

I-Parsley ingenye yamakhambi okuthandayo cishe wonke umama wendlu. Isikhathi sokuphumula singasiza ngokubili inyama nezitshalo zemifino, nezinhlanzi. Kodwa-ke, bambalwa abantu abazi izakhiwo ezizuzisayo zomsuka wotshani obomuncu, kanye nezindawo zokuphulukisa zezindlela ezihlukahlukene ezisekelwe kulo. Lesi sihloko sizobheka ngokuningiliziwe ukuthi izimpande ze-parsley zibukeka kanjani, ukuthi kuhle kangakanani empilweni, nokuthi uyipheka kanjani ngokufanele.
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I-Parsley

Izici zokusetshenziswa kwe-parsley njenge-diuretic

Izinzuzo kanye nokuphulukiswa kwezakhiwo ze-parsley kungenxa yezinto eziningi eziphilayo ezisebenzayo ezakha zonke izingxenye zesitshalo. Lesi sihloko sizinikezela emthonjeni wokudla, ophethe isitshalo esiphunga. Kungakhathaliseki ukuthi i-parsley iyi-Parsley ye-diuretic, okuyisinye sezidakamizwa ezidume kakhulu futhi ezidumile ezinamafutha ashisayo esetshenziselwa ukupheka emhlabeni jikelele ukucebisa ukudla ngama-spicy aphuzi kanye nokunambitheka okuthakazelisayo, futhi kuyinto ebonakalayo yokwelashwa.
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I-Parsley

Imithi yokwelapha ye-parsley ukumnika

I-parsley isetshenziselwa kabanzi njenge-seasoning izitsha ezihlukahlukene. Ama-infusions nama-teas aphuma kuwo angaletha izinzuzo ezinkulu emzimbeni. Uma ufunda ukuwuphuza ekhaya, ungajabulela isiphuzo esimnandi futhi uthole impatho yokuphulukisa. Funda kabanzi mayelana nokwehliswa kwe-parsley nesicelo sayo sizokhuluma ku-athikili.
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I-Parsley

Indlela yokutshala i-parsley ukukhula okusheshayo?

Cabanga nje ingadi ngaphandle kwe-parsley engenakwenzeka, ikhulile kokubili ekukhiqizeni imifino impande nemifino enomnandi, esetshenziselwa ukuthuthukisa ukunambitheka kwezitsha ezihlukahlukene. Indlela yokukhulisa ngempumelelo i-parsley efayeleni lakho lewindi noma engadini, indlela yokuqinisekisa ukuhluma okuhle nokushesha kwembewu, ungafunda kabanzi ngemininingwane eminingi.
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I-Parsley

Izindlela zokulwa nesifo se-parsley nezinambuzane

Yonke insimu ifuna ukuthola isivuno esihle futhi esiphezulu, kodwa hhayi ngaso sonke isikhathi. Ngokuvamile imifino ihlaselwa yizinambuzane noma isifo. Isitshalo sibhekene nalezi zinkinga, ngakho-ke kudingeka udlule izimbangela zezinkinga zensimu futhi ukwazi ukuthatha izinyathelo zokuzixazulula.
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I-Parsley

Indlela yokusebenzisa i-parsley ekwelapheni i-edema

I-parsley yensimu engokwesiko ayiyona nje isipayisi noma umhlinzeki wamavithamini nama-microelements. Kungasiza ngesenzakalo esinjalo esingathandeki njenge-edema. Le ndawo isetshenziselwa imithi yendabuko. Sifunda ukuthi i-parsley iyasiza kanjani uma ukuvuvukala, yiziphi izinkampani ezibhekene nokusetshenziswa kwayo, ukuphatha ukuvuvukala emilenzeni, ukusebenzisa.
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I-Parsley

Indlela yokuqeda ukukhulelwa nge-parsley ezinkathini zokuqala

Ezinye izitshalo zingase ziqalwe ukukhulelwa kwe-uterine nokulahlwa kwesisu. Iparsley ibhekwa njengenye yalezi zitshalo. Umbuzo wokuthi lokhu kuyiqiniso nokuthi ngabe kungenzeka yini ukukhipha isisu ngosizo lwawo kuphendulwa kulesi sihloko. Indlela i-parsley ithinta ngayo umzimba wesifazane ngesikhathi sokukhulelwa Abesifazane, ikakhulukazi abasha, bakhetha izindlela zemvelo zokukhipha isisu.
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I-Parsley

Izici zokutshala i-parsley ensimini evulekile ekhaya

Ensimini ngayinye futhi indlu encane yanikeza isakhiwo sezinto eziphilayo, kufaka phakathi iparsley. Kuyinto isithako esibalulekile samasaladi amasha, agcinwe, izifundo zokuqala nezesibili. Ukuze ukhule izihlahla ezihlaza eziluhlaza ensimini, udinga ukunakekela kahle. Indlela yokwenza lokhu ichazwe kulesi sihloko.
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I-Parsley

Izici ze-parsley ukusheshisa njalo ngenyanga

Umzimba wesifazane ngamunye ungumuntu ngamunye, ngakho-ke umjikelezo wanyanga zonke kwabanye awulondekile. Ngenyanga eyodwa, ukuya esikhathini kungase kuqale ngemuva kwezinsuku ezingu-24, futhi kwenye, ngemva kwezinsuku ezingu-30. Umehluko emjikelezweni futhi, ngokufanele, ukubambezeleka kokuya esikhathini kwezinsuku ezingu-2-6 kuthathwa njengokujwayelekile. Kodwa zikhona izimo lapho abesifazane bezama ukushayela inyanga zonke nganoma iyiphi indlela futhi bayasheshise ukufika kwabo.
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