Isigaba Ukutshala ugarlic entwasahlobo

Izindawo zokwelapha kanye nokusetshenziswa kokusajingijolo
Izinzuzo zama-raspberries

Izindawo zokwelapha kanye nokusetshenziswa kokusajingijolo

Abaningi bethu bebazi kusukela ebuntwaneni ukuthi okusajingijolo kuyinto iberry elihlwabusayo kakhulu futhi enempilo, kodwa ingabe ngempela inezinto zokuphulukisa okunjalo? Sizoxoxa ngakho ngokuqhubekayo. Iyini ukusetshenziswa kwama-raspberry, ukwakheka kwamakhemikhali amajikijolo okuphulukisa Umbuzo walokho okuyizinto eziwusizo kangaka zomzimba womuntu, kungcono ukuqala ngokubunjwa kwamakhemikhali kwalesi sitshalo.

Funda Okwengeziwe
Ukutshala igalikhi entwasahlobo

Amathiphu aphezulu wokutshala intwasahlobo entwasahlobo

I-garlic ingenye yezitshalo owaziwa kakhulu o-anyanisi, okubili kokubili imifino, i-spice kanye nemithi. Nakuba kungekhona wonke umuntu ongazibiza ngokuthi abalandeli bokunambitheka kwakhe okubabayo, akekho ongakwenqaba noma onselele izindawo zakhe zokuphulukisa. Ngesikhathi esifanayo, isintu siye sakhula igalikhi iminyaka eyizinkulungwane, kanti ngamunye wethu usitshalo esivamile esingatholakala kuwo wonke amasimu.
Funda Okwengeziwe