Isigaba Ukutshala ugarlic entwasahlobo

Ngabe, kanjani nokuthi zingakanani ukondla izinkukhu ezifuywayo: ukudweba ukudla okunembile
Ukudla kwenkukhu

Ngabe, kanjani nokuthi zingakanani ukondla izinkukhu ezifuywayo: ukudweba ukudla okunembile

Njenganoma yiziphi ezinye izilwane ezifuywayo, izinkukhu zidinga ukunakekelwa nokukhathalela ingxenye yomnikazi. Ngokukhethekile acutely bazizwa isidingo feed. Yiqiniso, ehlobo, lezi zinyoni zikwazi ukuzinakekela ngokwanele ukudla, uma zikhona isikhala esanele sokuhamba. Kodwa namanje, abakwazi ukuhambahamba emgwaqweni unyaka wonke futhi badle izinambuzane ezimweni zethu zezulu, ngakho sizozama ukubona ukuthi lezi zinyoni kufanele zondliwe kanjani futhi unyaka wonke.

Funda Okwengeziwe
Ukutshala igalikhi entwasahlobo

Amathiphu aphezulu wokutshala intwasahlobo entwasahlobo

I-garlic ingenye yezitshalo owaziwa kakhulu o-anyanisi, okubili kokubili imifino, i-spice kanye nemithi. Nakuba kungekhona wonke umuntu ongazibiza ngokuthi abalandeli bokunambitheka kwakhe okubabayo, akekho ongakwenqaba noma onselele izindawo zakhe zokuphulukisa. Ngesikhathi esifanayo, isintu siye sakhula igalikhi iminyaka eyizinkulungwane, kanti ngamunye wethu usitshalo esivamile esingatholakala kuwo wonke amasimu.
Funda Okwengeziwe