Isigaba Iklabishi ekhulayo

Incazelo yezinhlobonhlobo ezinhle zezinkanyezi ezihlala njalo
Izimbali ezingapheli

Incazelo yezinhlobonhlobo ezinhle zezinkanyezi ezihlala njalo

Asters - enye yezimbali ezidume kakhulu neziyaziwayo emibhedeni yemifula nemibhede yemifula. Uthando lwe-Astra lokuthi liqhakaza lonke ihlobo, lijabulela umbala kuze kube phakathi kwekwindla. Izinhlobo ze-alpine aster I-alpine aster iyisitshalo sokuqala esiqhakazelisayo esiqala ukuthokozisa iso ngokunyanyiswa kwemibala ngoMeyi. Izinhlobonhlobo ze-aster ziphansi, kufika ku-40 cm, iningi lifana ne-daisy.

Funda Okwengeziwe
Iklabishi ekhulayo

Konke ngokunakekelwa okufanele nokutshala i-broccoli

Iklabishi ye-Broccoli iye yaziwa isikhathi eside ngezindawo zayo zokudla. I-Broccoli inconywa kubantu abanesifo sikashukela nabantu abanezinkinga zenhliziyo, futhi inani elikhulu le-folic acid ne-fibre liyenza umkhiqizo obalulekile wabesifazane abakhulelwe. Indlela yokukhulisa izithombo zazo Ngaphambi kokutshala, into yokuqala udinga ukunquma ngokukhetha okuhlukahlukene, bese ulandela ukulungiselela imbewu ye-broccoli.
Funda Okwengeziwe
Iklabishi ekhulayo

Yini ewusizo iklabishi yeSavoy

Abaningi abavakashi bethu abaye phesheya (eYurophu, eU.SA, eCanada) bayaqaphela ukuthi iklabishi ezindaweni zokudlela zendawo kanye nasezintabeni zokudlela (ngezitsha ezihlukahlukene, ama-saladi namaqebelengwane) alula, anomusa futhi aphezulu kunezethu. Iphuzu lapha aliyona ikhono labapheki, kodwa iqiniso lokuthi bakhetha iklabishi yeSavoy lapha. Ngeshwa, iklabishi ye-savoy ayithandwa kakhulu lapha, nakuba izinzuzo zayo zinkulu kangangokuthi kufaneleka isihloko esithi "indlovukazi yemifino".
Funda Okwengeziwe
Iklabishi ekhulayo

Indlela yokutshala iklabishi ngaphambilini ensimini yakho yembewu

Iklabishi - isihluthulelo somzimba onempilo. Futhi namuhla uzofunda ukuthi ukhule kanjani iklabishi yama-curly yama-seed kusuka kumbewu, yikuphi ukunakekelwa kwemifino okudingekayo nokuthi ungayigcina kanjani ekhaya. Iyini iklabishi esidala futhi ukuthi iyasiza kanjani Iklabishi Kale - uhlobo lweklabishi, uhlobo lensimu, lunezakhiwo eziwusizo. Okuvame ukubizwa ngokuthi i-grunkol noma i-braunkol.
Funda Okwengeziwe
Iklabishi ekhulayo

Indlela yokukhulisa iklabishi izithombo

Iklabishi elimhlophe iyisici esibalulekile sokudla okunempilo nokulinganisela komuntu ngamunye. Le mifino iye yaziwa ngokuyinhloko ngenxa yokuthi iqukethe izinto eziningi eziwusizo kanye namavithamini (A, B1, B2, C). Ngakho-ke, akumangazi ukuthi iklabishi iyisimenywa esihlala njalo emibhedeni yabahlali bethu behlobo.
Funda Okwengeziwe
Iklabishi ekhulayo

Ukulima kwe-agrotechnical kweklabishi kale: ukuhlwanyela izithombo nokunakekelwa ensimini

Iklabishi ekhanda, iklabishi yama-kare, iklabishi yasendle, "iklabishi yaseRussia", isiJalimane, isiDashi, i-Brauncol (i-Bruncol noma i-Grünkol) - wonke lawa amagama ahlukile okufanayo okungajwayelekile, okungaziwa kakhulu, kodwa okuwusizo kakhulu, okunomsoco futhi okulula kakhulu weklabishi okuyinto engadingi ukunakekelwa okukhethekile, kalula ibekezelela amaqhwa futhi ingakhula ngisho nokuhlala isikhathi eside.
Funda Okwengeziwe
Iklabishi ekhulayo

Indlela yokutshala i-broccoli ensimini

Ezingxenyeni zethu, i-broccoli yaqala ukutshala futhi idliwe kungekudala. Kodwa-ke, lo mifino uthola ngokushesha ukuthandwa, okuyinto ewusizo, ukunambitheka nokuqukethwe okuphansi kwekhalori. Ngezinzuzo zalo, ungakwazi ukwengeza ngisho nokulula ekunakekeleni. Ake sibone indlela yokutshala i-broccoli ensimini.
Funda Okwengeziwe
Iklabishi ekhulayo

Ngidinga ukukhipha amaqabunga eklabishi?

Iklabishi iyimifino ethandwa yizo zonke izakhamuzi zasehlobo. Esihlokweni sethu sizocabangela enye yemibuzo ehlupha abalimi abaningi bemifino: kuyadingeka yini ukukhetha amaqabunga aphansi eklabishi? Abalimi abaqalayo Klabishi bathi - enye yezitshalo ezinzima ezikhulile engadini, ngoba ngokuvamile izithombo ziyafa emhlabathini ngenxa yokungabi khona kwamanzi kanye nezondlo.
Funda Okwengeziwe
Iklabishi ekhulayo

Imithetho yokunisela iklabishi emhlabathini ovulekile

Cishe bonke abalimi bakhula iklabishi ensimini. Noma kunjalo, le mifino idinga ukunakekelwa okukhethekile, ikakhulu uma kuziwa ekutheni. Esihlokweni sethu sizochaza ukuthi singayinisela kanjani iklabishi ngemuva kokutshala emhlabathini ukuthola isivuno esicebile nesinambithekisayo. Izimo zokukhanda iklabishi Ukukhula iklabishi kuwumsebenzi onzima kakhulu.
Funda Okwengeziwe
Iklabishi ekhulayo

Imithetho eyisisekelo nemigomo yokunisela iklabishi evulekile

Iklabishi ingenye yezitshalo ezinkulu zemifino. Kutshalwe cishe kuwo wonke amazwe omhlaba ngenhloso yokusetshenziswa, futhi futhi njengesitshalo somuthi nesimhlobiso. Ukuthi akukho nsimu yemifino ongakwenza ngaphandle kweklabishi ebonisa ukuthi ukuzinakekela akulona nzima kakhulu. Kodwa-ke, isivuno esikhulu singatholakala kuphela ngenhlangano yokunisela nokufaka umanyolo efanele.
Funda Okwengeziwe
Iklabishi ekhulayo

Iklabishi udumo: izici ezihlukahlukene, ukutshala nokunakekelwa

Namuhla, iklabishi ikhula cishe zonke izindlu zasehlobo zaseRussia. Lo mkhiqizo uyathandwa kunoma yiluphi uhlobo: oluhlaza, oluthosiwe, oluphethwe, oluvutshiwe, olufakwe emanzini anosawoti, emagqumeni kanye nemikhakha yemifino. Futhi ngesizathu esihle, ngoba le mifino inenani elikhulu lezakhi. Uhlobo oluvame kakhulu lweklabishi omhlophe lubizwa ngokuthi "Udumo", incazelo yokutshala nokunakekelwa ensimini evulekile esikunikeza kulo mhlathi.
Funda Okwengeziwe
Iklabishi ekhulayo

Indlela yokukhetha izinhlobonhlobo ezinhle zeklabishi ye-pickling ne-pickling

I-Sauerkraut noma iklabishi enomuncu yiyona isidlo esilula esivele sikhona ekudleni kwethu. Ekuboneni kokuqala, kulula kakhulu ukuyilungisa, futhi lokhu kuyiqiniso, into eyinhloko ukwazi ezinye izimfihlo ezizokwenza le nandi ibe yiphuzo elihle futhi ewusizo. Enye yama-nuances wokupheka yizinhlobonhlobo ezikhethiwe ezikhethiwe zokulondoloza i-salting, futhi yiziphi izinhlobo ezifanelekile lokhu, sizobheka lesi sihloko.
Funda Okwengeziwe