Izakhiwo zokuphulukisa ze-cornel ziyaziwa isikhathi eside futhi zisetshenziselwa imithi yendabuko ngezindlela ezihlukahlukene. Umuthi we-cornelian awukwazi ukuphulukisa nje kuphela, kodwa futhi uyiphunga, uma kuwubuhle obuqhumayo noma i-compote enomsoco ocebile. Ukwakhiwa kwamakhemikhali kanye ne-caloric value cornel I-cornel izithelo ziqukethe amavithamini (C, PP, A) ushukela (sucrose, glucose, fructose), i-pectin, i-carotenoids, i-tanins, i-tannins, i-pigment coloring (anthocyanins), i-acids (i-citric, i-malic, i-tartaric, amber), i-phenolcarboxylic acid (gallic, glyoxalic, salicylic), ama-macronutrients (i-potassium, i-calcium, i-magnesium, i-sodium, i-phosphorus), i-microelements (i-iron, i-zinc, i-manganese, i-iodine), amafutha abalulekile, ama-phytoncides, ama-catechins.
Isigaba Ukukhula kwamahansi
Nakuba ukuzalisa amahansi kukhona okuphawulekayo kwamabhizinisi okulima, lezi zinyoni zifanelekile ngokukhulisa ekhaya. Ngesikhathi esifanayo, akudingekile ukuba utshale umhlambi wonke futhi ugcwale izinyoni ezidayiswayo, zingabhalwa umphefumulo kuphela, ngenkathi zithola inzuzo enhle ngesimo senyama, isibindi kanye ne-fluff.