Isigaba Umnsalo wokuhlobisa

Sigcina i-daikon ebusika, zokupheka
I-Daikon

Sigcina i-daikon ebusika, zokupheka

Isidakamizwa ngumkhiqizo wonyaka. Noma kunjalo, iqukethe izithako ezisebenzisekayo kakhulu ehlobo. Ukulondoloza izinzuzo zempande kungavuna ebusika. Futhi indlela yokulondoloza izinhlobonhlobo ezihlukahlukene ze-daikon, cabanga ngokuqhubekayo kulesi sihloko. Izinzuzo zomzimba uDaikon - imifino yezimpande, i-analogue yesithombo. Ungabhala izincwadi mayelana nezinzuzo zalo mifino: I-Daikon iqukethe lonke uhlu lwamavithamini B (kusuka ku-B1 kuya ku-B12).

Funda Okwengeziwe
Umnsalo wokuhlobisa

Izinhlobo ezinhle nezinhlobonhlobo ze anyanisi okuhlobisa

Ukuzwa ngama-anyanisi, siwahlanganisa ngokungazi nge-bulb edlayo noma eluhlaza. Nakuba, eqinisweni, e-flowerbeds, ibuye ijwayele futhi ithandwe, njengokudla kwethu. I-onion subfamily inezinhlobo ezingaphezu kuka-600, zonke zihlangene ngephunga elibukhali, elithile nelinye elimnandi nelinambitheka. I-anyanisi yokuhlobisa, i-allium, njengoba lesi simila ibizwa nangokuthi, inhle kakhulu futhi ikhula isikhathi eside, yingakho sekuyisikhathi eside isetshenziswe kakhulu ekuklanyeni kwemibhede yemifula, izivande zedwala, izivande kanye nezindawo zokupaka.
Funda Okwengeziwe