Isigaba Ukutshala i-apricot nokunakekelwa

Indlela yokulondoloza u-freshs of parsley ebusika, zokupheka zokuvuna ama-herbs okubabayo
Izindlela zokufisa imifino

Indlela yokulondoloza u-freshs of parsley ebusika, zokupheka zokuvuna ama-herbs okubabayo

I-parsley ingavunwa sonke isizini, inqamule njengoba kudingeka, kanti isitshalo esikhula ensimini sihlala siluhlaza futhi sinamafutha kuze kube sekwindla. Ukuvuna kwe-Parsley: Ukuvuna Izinhlobo eziningi ze-parsley zilungele ukuvuna izinyanga ezimbili kuya kwezintathu ngemuva kokutshala. Lapho kuvuna ebusika, kufanele kuqashelwe ukuthi ama-sprigs amancane ka-parsley ayinandi elimnandi kakhulu, ngakho-ke kungcono ukuqoqa iparsley yokuqala.

Funda Okwengeziwe
Ukutshala i-apricot nokunakekelwa

I-apricot: ukukhetha kwezinhlobo zasebusika-eziqinile esifundeni saseMoscow

Kucatshangwa ukuthi i-apricot iyisiko eseningizimu. Kodwa-ke, abalimi sebevele bathole izindlela zokutshala lesi sihlahla esihle ezindaweni ezipholile. Isifunda saseMoscow - indawo ibanda kakhulu, futhi amaqhwa lapha angakwazi ukufinyelela -30 ° C. Ngenxa yezimo ezinjalo zezulu, izinhlobo ezinhle kakhulu zama-apricot esifundeni saseMoscow ziyoba izinhlobo zasebusika ezinobusika-obuqinile.
Funda Okwengeziwe
Ukutshala i-apricot nokunakekelwa

I-apricot emnyama: ukutshala nokunakekela "i-black Kuban"

Bobabili abaqalayo kanye nabalimi abanolwazi abanolwazi banesifiso semvelo sokukhula into engavamile engadini yabo. Lokhu kungacatshangwa njenge-apricot emnyama, enegama layo ngenxa yombala ongavamile wezithelo. Izinhlobonhlobo ze-Apricot "Kuban black": incazelo Ngaphambi kokunquma ukukhula ezinhlobonhlobo ze-apricot omnyama "Kuban black", kufanele ufunde incazelo yayo ukuze uqonde ukuthi yiziphi izimo ezizodinga ukuhlelwa kulesi sitshalo, indlela yokunakekela kahle nokuthi yini yokutshala.
Funda Okwengeziwe