Ukuvuna utamatisi kuyisici esiyimpoqo ebhodini lasebusika, ngaphandle kwalokho okungabikho umndeni ongakwenza. Utamatisi ngumkhiqizo ohlukile ongakujabulela unyaka wonke. Kuzo zilungiselela eziningi zezimbali, amasoso ngisho nama-dessert. Utamatisi ngobusi bawo siqu, utamatisi oqoshiwe, oqoshiwe, usawoti, utamatisi ujusi, utamatisi omisiwe, utamatisi ujamu - lokhu kungenziwa kalula kusuka utamatisi ebusika, kulandela zokupheka esizicabangayo ngezansi.
Indlela yokomisa utamatisi ebusika
Utamatisi obomile - isithako sendabuko sokudla kwase-Italy, okubalulekile ekwenzeni i-pizza, izinhlobo ezihlukahlukene ze-bruschetta, amapayipi, isobho, amasoso kanye nokugqoka. Sinalolu hlobo lwamaflegi okujwayelekile futhi seluqala ukuthola ukuthandwa. Utamatisi obomile ugcina ukunambitheka kwabo okumangalisayo, ikakhulukazi uma ungeza izinongo. Ngokulungiselela kahle, utamatisi omisiwe kungagcinwa kuze kube unyaka. 
Ukuze wenze ukuvuna kwamatamatisi omisiwe ebusika, kudingeka ukhethe izithelo ezincane, ezivuthiwe, izithelo ezinomanzi, ngaphandle kwamabala nokubola. Okufanele kakhulu ukuma akuzona imifino yokushisa, kodwa ukhulile ensimini. Ukuze ukomile, kungcono ukuthatha utamatisi obomvu "ukhilimu", njengoba begcina inani elikhulu kakhulu le-pulp. Ngaphambi kokumisa, geza utamatisi, usike ama-stalk bese uwasika ngesigamu, ususe imbewu nge-spoon. 
Ungayinqamuli i-rind - iqukethe zonke izinto ezizuzisayo ezinikezela utamatisi wesimilo. Thela utamatisi ngosawoti kanye nengxube yamakhambi, gqoka isikhumba sokugaya.
Ungomisa elangeni noma kuhhavini. Okukhethwa kokuqala kusetshenziswa kakhulu amaNtaliyane, kulula kakhulu kulabo abahlala emakhaya abo. 
Lena yindlela engcono kakhulu yokomisa, ngakho utamatisi ugcina ukunambitheka kwawo okucebile nokunethezeka. Ungomisa ehhavini - amahora angu-3-3.5, ngama-degree kuya ku-120-150. Ngemuva kokumisa, faka izikhala ezinqolobaneni eziyinyumba uphinde uthele amafutha omnqumo oyintandokazi - umnqumo, i-sunflower, njll. 
Kungenzeka ukuthululela utamatisi omisiwe nge-garlic eqoshiwe yokunambitheka nephunga elimnandi.
Konke mayelana namathe utamatisi obanda ukushisa ebusika
Ukuqhwayiza - enye yezindlela ezilula kakhulu zokuvuna utamatisi ebusika, ngoba nganoma yisiphi isikhathi kukhona imifino esesandleni, egcine zonke izinto eziwusizo kanye nefomu eliphelele. Ngaphezu kwalokho, akudingeki ukuba usebenzise imali futhi uthenge ubusika obuswakamisila utamatisi obungenalo ukunambitheka okukhanyayo okunamanzi, njengokukhula ehlobo ngaphansi kwelanga elivulekile. 
Utamatisi ovuthiwe ugcina ukunambitheka kwawo okusha futhi awukwazi ukuhlukaniswa kusukela ehlobo esaladini. Kunezinketho ezimbili zokuthambisa utamatisi: izithelo kanye namathebulethi. Izinzuzo zendlela yokuqala ukuthi zonke izamatamatisi ezibandisiwe zigcinwe isikhathi eside, ungabangezela kuma-saladi noma ukhontshiwe. Ukufisa kudingeka ukhethe izithelo ezinzima nezithelo ezivuthiwe, ngaphandle kokulimala, ngobukhulu obuphakathi. 
Utamatisi ngamunye kumele uhlanzwe kahle, omisiwe, ufake uhlaka olulodwa ebhodini bese uthumela efrijini. Ngemuva kwamahora ambalwa, lapho utamatisi efriziwe kahle, uwafake esikhwameni sokugcina ukudla okufriziwe bese ubathumela efrijini. Lezi utamatisi zigcinwa unyaka.
Hlola ukuthi ungamisa kanjani ama-apula, ama-strawberry, i-peas eluhlaza, ama-blueberries, amathanga ebusika.
Ukuqhwaza amaphilisi amathelisi kuyindlela echitha isikhathi esiningi. Kodwa-ke, nalokhu kulungiselelwa, ngeke ucabange ukuthi ukupheka yini utamatisi ebusika, kuyisithako esihle se-borscht, i-pasta noma i-sauce, engadingi ukuguqulwa nokusika. Ngaphambi kokushisa, akudingekile ukucubungula i-peel ye-utamatisi, futhi akudingekile ukusebenzisa izithelo kuphela. 
Hlanza utamatisi, uthathe ama-cubes, engeza ama-herbs no-pepper obomvu bese uthinta i-grinder yenyama noma i-blender. Usawoti awudingekile. Thela i-puree ye-tomato engxenyeni yamahhala (amafomu e-ice, amakhekhe, njll azokwenza) futhi uthumele efrijini.
Uma ingxube ye-utamatisi isuswe kahle, yisuse ekubunjweni bese uyibeka emasakeni okugcina imifino efriziwe. Ungazigcina futhi unyaka. 
Ukuhlambalaza utamatisi
Utamatisi odotiwe yi-snack yendabuko yanoma yiliphi itafula lasebusika, nsuku zonke kanye nemikhosi. Ukukhipha utamatisi ebusika akuyona into enkulu, cishe yonke imindeni ine-iresiphi yayo ekhethekile ye-marinade, edluliselwa kulayini wesifazane.
Kubalulekile! Ngokuhlanza, udinga ukukhetha izithelo eziphezulu kuphela, ngaphandle kokulimala, kwebanga elilodwa kanye nosayizi. Lokhu kuzokugwema izinkumbulo ezinjengezinhlanzi ezinjengezinhlanzi, njengokuthi "ukuqhuma" kwamathini noma ukunambitha utamatisi.
Kunezindlela eziningi zokukhethisa ngokusetshenziswa kwezithasiselo kanye nezinongo ezihlukahlukene: iparsley, idayi, isilimo esidliwayo esinamagatsha anamanzi, i-anyspice, anyanisi, i-garlic, amaqabunga emithi yezithelo, njll Cabanga ngendlela elula yokukhipha utamatisi. Ngama-2 kg yemifino uzodinga ilitha lamanzi, 2 izinkezo ezinkulu zeshukela, 1 isipuni soviniga nosawoti, ama-peppercorns amnyama, ama-clove ambalwa, ama-stalks ambalwa esiliva esidliwayo esinamagatsha anamanzi, amaqabunga e-dill ne-horseradish.Utamatisi olungiselelwe, uhlanziwe kahle, udinga ukusika umuthi wokuzinyoza e-stem, ukuze ungaqhubeki ngemuva kokuthululela amanzi abilayo. Faka izimbiza emanzini (uthele ngamanzi abilayo), faka amaqabunga alungiselelwe futhi ahlanza, pepper, garlic ngezansi, ubeke utamatisi phezulu. Thela amanzi abilayo, gcoba ngamabhodlela bese ushiye isigamu sehora. Bese uthele amanzi emanzini abe epanini, ushukela bese ubilisa. Emabhange, uthele 1 isipuni. uviniga, bese u-marinade abilayo bese uqinisa ama-lids ngesakhi se-sealer. Amabhange ukuvula, ukumboza ingubo efudumele bese uvumela ukupholisa.
Uyazi? Ukuze ubuhle, ungangeza oqoshiwe oqoshiwe upelepele wase-Bulgarian, u-anyanisi noma izaqathe ezindandeni.
Indlela yokuqoqa utamatisi
Ungakwazi ukupheka ama-pickle ebusika kusuka kumatamatisi. Lokhu akudingi amakhono akhethekile, kanye nokutholakala kwendawo enkulu yokugcina isitoreji, ngoba ungathatha utamatisi hhayi ebhange kuphela, kodwa nasezinkalweni ezinkulu noma emathanjeni. Ukuze ulungiselele utamatisi onjalo, faka isitsha esikhethiwe ngaphezulu amakhambi angaphambi kokuhlanzwa: i-dill ngezambulela, i-horseradish, amaqabunga e-currant, ama-cherries.
Bese ubeka utamatisi ohlanziwe (2 kg) bese uwafaka izikhathi eziningana nge-toothpick esiteshini. 
Utamatisi kungcono ukuthatha umhlabathi, uhlobo oluqinile "ukhilimu". Beka i-garlic ehlutshiwe futhi eqoshiwe, cishe ingxenye yesigamu esikhulu, ikhava ngamacembe ama-horseradish. Lungisa i-brine: emanzini ashisayo (2 l.), Engeza izipuni eziyi-6-7 kasawoti kanye nezinkezo eziyi-3 ushukela nosithumba. 
Gcwalisa utamatisi ngokushisa okushisayo (hhayi kokubilisa) bese ushiya izinsuku ezingu-3, ​​ehlanganiswe nesembozo, ekamelweni lokushisa. Lapho i-brine iba namafu futhi ihamba kahle, idlulisela endaweni ebandayo. Ngemuva kwezinsuku ezingu-7-8 ungazama.
Kubalulekile! Imfihlo yamatamatisi omuncu omnandi kakhulu uyiphunga elimuncu nelomunyu. Kumele kube yinto ehlekisa ngokuqondile kumnandi. Ungakhathazeki, utamatisi ngeke uwunakekele, bayothatha usawoti okuningi njengoba badinga.
Okuhlwabusayo kakhulu kunamakholethi atamatisi aluhlaza okomhlaza ebusika.. Noma yiluphi uhlobo lwetamatisi oluhlaza noma olubomvu olusetshenziselwa, ukhilimu uycono kakhulu. Udinga ukuthatha u-3 kg utamatisi, ugeze, uthathe izicucu.
Ukuze ugqoke, nquma 2 i-garlic clove enkulu, izindandatho zamapulisi (ukunambitha), izingqimba ezinkulu ze-dill ne-parsley. Beka utamatisi ngokugqoka esitsheni esikhulu - i-pan noma ibhakede, bese uthele u-150-200 amagremu. amafutha yemifino. Ukumboza ngesembozo esizomboza utamatisi ngokwabo, hhayi isitsha esinabo, bese ubeka ucingo phezulu. Zikhona lezi utamatisi zingenziwa emva kwezinsuku ezintathu.
Ukuvuna utamatisi ku-pasta noma ku-ketchup
I-Ketchup iyi-sauce eyintandokazi evumelana nazo zonke izitsha. Kungaba okubabayo, okubabayo, okunuka kumnandi noma kumatamatisi nje. Ukulungiselela umsila onjalo kulula ekhaya, futhi kuvele kube yinto eningi kakhulu futhi enempilo kunesitolo. Ungakwazi ukupheka ngokufaka izingcezu zeminye imifino noma ukwenza kube okubabayo, okubabayo, okunephunga elimnandi, ngokungeza izinkathi zakho eziyizintandokazi.
Cabanga iresiphi ye-ketchup yakudala ngaphandle kwezithasiselo. Ukuze ulungiselele, uthathe u-3 kg utamatisi, uvuthiwe, ungenalo umonakalo, uhhafu indebe ushukela, u-1 tbsp usawoti, umnyama omnyama, i-dill, i-parsley, njll. 
Geza utamatisi, oqoshiwe, ufake epeni bese upheka imizuzu engu-15 kuya kwangu-20 phezu kokushisa okuphakathi. 
Bese uhlile utamatisi ngokusebenzisa isihluthulelo bese uqhubeka ukupheka okuholela utamatisi puree ngehora on medium ukushisa kuze kuqina. 
Kusuka kwirayi ukuze wenze isikhwama, ubeke zonke izinongo bese uphonsela kumunwe we-tomato. Engeza usawoti noshukela, bese ubilisa eminye imizuzu engu-10-15 phezu kokushisa okuphansi. I-ketchup ingasungulwa ebusika, ichithe izimbiza ezinzalo, noma ngokushesha ngemva kokupholisa.
Uyazi? Ekuqaleni kuthiwa i-ketchup sauce eyenziwe ngama-walnuts, i-anchovy, ubhontshisi, amakhowe, ukhuni wezinhlanzi, i-garlic, izinongo kanye newayini. I-ketchup yaqala ukwenziwa kusuka kumatamatisi ekuqaleni kwekhulu le-19, kanti amaMelika asungula.
Utamatisi unamathela - ukugqoka i-borsch nezinye izitsha kulungiswe isimiso esifanayo. Isizini ngezinongo akudingekile, faka usawoti kanye no-1 tbsp kuphela. l uviniga. Ubuningi obangelwayo bufakwa ezimbizeni ezinenzalo, waphenduka futhi washiya ukupholisa. Bese kudluliselwa endaweni epholile.Ukuvuna ijusi yetamatisi ebusika
Utamatisi ujusi uyindlela ethandwa kakhulu futhi ewusizo ekuvuneni utamatisi. Le juice iqukethe inani elikhulu lamavithamini (A, B, C, E, PP), kanye ne-magnesium, i-iodine, iron, calcium, i-phosphorus nezinye.
Ukulungiselela ijusi yetamatisi kulula. I-litre elilodwa lamanzi lizotholakala kumakhilogremu amabili nesigamu samatamatisi. Kudingeka ukuthatha utamatisi ngezinhlobonhlobo ezifanayo, ugeze ngokugcwele, usike iziqu, usike bese uziphazamisa egunjini lenyama. Ingxube ye-tomato efakwe ibekwe esitsheni se-koqweqwe lwawo, vumela ukuthi ubilise, bese uphonsa ngesihlungo ukuze uthole ijusi elibushelelezi (ungasebenzisa i-juicer ekhethekile). Bese uletha ijusi ukuba ubilise futhi, ubilise imizuzu engu-5 phezu kokushisa okuphansi. Sula, shintsha, vula futhi uvumele ukupholisa. Gcina utamatisi ujusi endaweni ebandayo.
Indlela yokwenza i-jam kusuka ku-utamatisi
Kuvela ukuthi akuzona kuphela izikhekhe eziphekwe ebusika kusuka kumatamatisi. I-dessert yamatamatisi (i-jam) nayo iyinto engavamile kakhulu futhi enhle kakhulu. Zonke izinhlobo nezinhlobonhlobo zika utamatisi zifanelekile ukulungiselela, isimo esikhulu ukuthi kumele sibe abavuthiwe futhi abomvu. Hlanza utamatisi bese uwaphazamisa ku-juicer. Faka ushukela (1 kg / 1 kg utamatisi) bese ushiya ukuma ubusuku bonke. Kuyadingeka ukuthi ushukela ucibilike futhi utamatisi ufake ijusi. Emva kwalokho, ubilise ingxube ngaphezu kokushisa okuphakathi cishe ihora. Thatha i-lemon eyodwa ephakathi, gubungula isikhumba bese ucindezela ijusi. Engeza ijusi bese uthanda ukujamu bese ubilisa esinye isigamu sehora. Ngemuva kokupholisa, uthele izimbiza ezinobumba futhi umboze ngezingubo zepulasitiki. I-dessert yetamatisi ilungele ukudla!
