Isigaba Ukudla amagilebhisi

Igumbi le-Thuja: ukufika, ukunakekela, ukuzala
Shrub

Igumbi le-Thuja: ukufika, ukunakekela, ukuzala

UThuja ungummeleli we-gymnosperm conifers emndenini weCypress. Ngokwemvelo, zikhula zifike ku-7-12 m ukuphakama. Izwe labo libhekwa njengeJapane neNyakatho Melika. Lesi sitshalo siphelele njengesipho noma nje njengomhlobiso wamaholide omnyaka omusha. Kusukela ku-coniferous thuja ekhaya kunzima kakhulu futhi kuzokujabulisa ngaphezu konyaka owodwa.

Funda Okwengeziwe
Ukudla amagilebhisi

Indlela yokwenza i-autumn yokugqoka yamagilebhisi

Ngasekuqaleni kwekwindla kwenkathi yamagilebhisi iphetha izimila. Abakwa-Winegrowers baye bavuna ukuvuna, futhi kubonakala sengathi wonke umsebenzi wegadi usekupheleni. Isitshalo siqala ukuphumula. Kodwa, ngokuphumula okuhle kwamagilebhisi, ukutholakala ngokugcwele kwamandla abo, ukuze ube nesitshalo esingcono ngonyaka ozayo, udinga ukunakekelwa kokutshala izihlahla namuhla.
Funda Okwengeziwe