Isigaba Chardonnay

Indlela yokunikeza i-viton amavithamini ezilwaneni
Amavithamini

Indlela yokunikeza i-viton amavithamini ezilwaneni

I-Chiktonik iyinkimbinkimbi enamavithamini nama-amino acids ekubunjweni kwayo futhi ihloselwe ukucebisa nokulinganisela ukudla kwezilwane zasemapulazini nezinyoni. Ukwakhiwa 1 ml Chiktonika iqukethe amavithamini: A - 2500 IU, B1 - 0.035 g, B2 - 0.04 g, B6 - 0.02 g, B12 - 0.00001, D3 - 500 IU; i-arginine - 0.00049 g, i-methionine - 0.05, i-lysine - 0.025, i-chloride ye-choline - 0.00004 g, i-sodium pantothenate - 0.15 g, i-alfatocoferol - 0.0375 g, i-threonine - 0.0005 g, i- serine - 0,00068 g, i-glutamic acid - 0,0116, i-proline - 0.00051 g, i-glycine - 0.000575 g, i-alanine - 0.000975 g, i-cystine - 0.00015 g, i-valine - 0.011 g, i-leucine - 0.015 g, isoleucine - 0.000125 g, tyrosine - 0.00034 g, phenylalanine - 0.00081 g, tryptophan - 0.000075 g, - 0.000002 g, inositol - 0.0000025 g, i-histidine - 0.0009 g, i-aspartic acid - 0,0145 g.

Funda Okwengeziwe
Chardonnay

Izithelo zomvini ezinhle kakhulu

Ngokungafani nezinhlobonhlobo zetafula, izinhlobo zezobuchwepheshe zinomqondo ophakeme wejusi kumajikijolo. Kubo abakhiqizi bemikhiqizo, izakhi ze-physico-chemical zezithelo zomvini ziyinhloko, kuyilapho ukubukeka kwamajikijolo ngokwabo kungokwesibini. Izinhlobo zezobuchwephesha ziyancipha kakhulu ezimweni zokunakekelwa futhi zivame ukukhula ngendlela engcono kakhulu ezindaweni eziningi.
Funda Okwengeziwe
Chardonnay

Izithelo ezinhle zomvini ezimhlophe

Masikhulume ngezinhlobo zamagilebhisi ezimhlophe: mazenzele ama-antioxidants amancane, okwamanje aqukethe ama-acids, amavithamini, ama-tannin, ama-bioflavonoids, amaprotheni, ama-potassium, amafutha, i-phosphorus, i-magnesium, i-fiber emhlophe, amagilebhisi umkhiqizo wokudla owusizo. Ake sihlolisise lesi sivini esimnandi. Amagilebhisi asanda "Valentina" Amagilebhisi aseValentine ayinhlobo lokudlela lamagilebhisi, elibhekene nezihlahla ezikhulayo eziqinile.
Funda Okwengeziwe