Iklabishi - imifino inempilo kakhulu futhi iyinambitha, ifanele ukusetshenziswa kokubili efomu elisha, futhi njengengxenye yezidlo ezihlukahlukene. Cishe wonke umlimi wezitshalo wezitshalo utshala uhlobo olulodwa noma uhlobo lweklabishi - ukholifulawa, oluhlaza okwesibhakabhaka, i-savoy, i-kohlrabi noma ovame kakhulu futhi othandekayo yiklabishi eminingi emhlophe, kodwa akuwona wonke umuntu owaziyo ukuthi ukuthola iklabishi elimnyama futhi elihle ngemuva kwakhe ekwindla udinga ukunakekelwa ngokucophelela nokudla njalo.
Isigaba Ukutshala amagilebhisi cuttings ekwindla
Izithelo zomvini ziyisiko esikhethekile, esidliwa hhayi nje kuphela, kodwa futhi sisetshenziselwa kakhulu ukulungiselela ama-dessert, ama-saladi, ama-compotes, ama-juice, futhi-ke, zonke izinhlobo zewayini. Kunezinhlobonhlobo eziningi zalesi siko. Zihlukile ukunambitheka, umbala wamajikijolo nobubanzi besicelo. Ukunambitha, amagilebhisi ahlukaniswe abe ajwayelekile, ama-solanaceous, nutmeg kanye nesabel.