Isigaba Imifino

Sizokutshela ngezinhlobo ezimbalwa zama-broilers: ukuthi zibhekene kanjani nezici zazo
I-Broiler Ikhula

Sizokutshela ngezinhlobo ezimbalwa zama-broilers: ukuthi zibhekene kanjani nezici zazo

Ekuphileni kwansuku zonke, abantu bajwayele ukubizwa ngezinyoni njenge-breiler breed, kodwa akukho into enjalo kwisayensi. Ezesayensi, ama-broilers abizwa ngokuthi iziphambano. Iziphambano noma ama-broilers ziyingxube yezinkukhu ezahlukahlukene eziye zafaka izimfanelo ezinhle futhi zalahla zonke izimfanelo ezimbi. Unyaka ngamunye isidingo sokudla siyakhula njalo ngenxa yokwanda kwenani labantu emhlabeni.

Funda Okwengeziwe
Imifino

Ubuchwepheshe bezolimo bezinhlanzi ezikhulayo emhlabathini ovulekile

Namuhla kunzima ukuthola isakhiwo lapho ama-peas engakhuli khona. Wonke umuntu uyazi mayelana nezakhiwo zokunambitheka neziwusizo zalesi siko, yingakho abadala nabantwana bayithanda kakhulu. Futhi, njengenkomo yenkomo, iqukethe amaprotheni amaningi, okulula kakhulu ukugaya. Okusha, ama-peas aluhlaza afaka amavithamini B, PP, C, i-carotene, i-phosphorus, insimbi ne-lysine.
Funda Okwengeziwe
Imifino

Yini engatshalwa ezweni ngoJuni, khetha izitshalo zokukhula ensimini

Izakhiwo ezivamile zezwe azikwazi ukuziqhayisa ngokuba khona kwezindawo ezinkulu ongakwazi kuzo zonke izinto umphefumulo ongazifisa. Ngakho-ke, imibhede efanayo kufanele isetshenziselwe ukutshala izitshalo eziningana ngenkathi ngayinye. В конце мая-в начале июня уже должно освободиться достаточно места после уборки ранних культур, и именно сейчас предстоит дилемма: оставить их пустующими или попробовать вырастить что-либо еще.
Funda Okwengeziwe
Imifino

Indlela yokutshala nokunakekela ubhontshisi ensimini

Muva nje, ubhontshisi sekuye kwaba umkhiqizo odumile, njengoba ucebile ngamavithamini amaningi namaminerali. Ngamanani amaprotheni lo mifino unempilo kune inyama yenkukhu. Ukungazitholi kwesivuno kwenza kube kuhle ukulima kokubili epulazini nasezikhungweni ze-dacha. Ubhontshisi bemifino: incazelo yesitshalo sezitshalo Ubhontshisi - utshani utshani lomndeni we-legume.
Funda Okwengeziwe
Imifino

Ubhontshisi bomzimba: ukwakheka, izinzuzo, ukuphikisana

I-Haricot ingenye yezitshalo zasendulo ezindala kakhulu, ezalinywa iminyaka eyizinkulungwane. Namuhla, izinhlobo ezingaphezu kwengu-20 zobhontshisi zisetshenziselwa ukupheka, izinzuzo zomzimba ngamunye zomzimba zifana, futhi ukunambitheka nokubukeka kwemifino kuhlukile. Ubhontshisi, okokuqala, amaprotheni, isici esibalulekile esidingekayo ekusetshenzisweni kwemithi kanye nokuqinisa isimiso semisipha.
Funda Okwengeziwe
Imifino

Indlela yokupheka ubhontshisi ku-tomato sauce ebusika: iresiphi elula futhi ehlwabusayo

Namuhla, akusikho iresiphi eyodwa yebhontshisi yokumangalisa ebusika eyaziwa: igoqwe ngendlela yayo ehlanzekile, ku-tomato unamathisele, ngendlela yama-saladi, ngaphandle nangamaviniga. Kuzo izindlela ezithandwa futhi ezijwayele kakade, siphakamisa ukufaka okunye okunye. Mayelana nezinzuzo ze-billet I-recipe ehlongozwayo yabhontshisi ku-tomato sauce ebusika kuhle ngoba ungasebenzisa i-billet eqediwe engeyona efanelwe.
Funda Okwengeziwe
Imifino

Ungayomisa kanjani ama-peas aluhlaza ekhaya

Ama-gourmets wamanje anenhlanhla: ukhetho lwemikhiqizo, ngakho-ke izitsha ezingapheka, zinkulu. Kodwa-ke, ungalahlekelwa ukuhambisana nokusebenza okwenziwe ekhaya kusuka kwimifino evunyiwe. Lokhu kusebenza nakumanyolo, okungukuthi, uma kusetshenziselwa kahle, kungaba ukuhlanganisa okuthakazelisayo kokupheka okuningi.
Funda Okwengeziwe
Imifino

Ubhontshisi obomvu: zingaki ukhalori, yiziphi amavithamini eziqukethwe, okuwusizo, kungabesifazane abakhulelwe

Ubhontshisi obomvu - enye yezitshalo ezindala kunazo zonke ezitshalwe, izwe lawo libhekwa njengeNingizimu Melika. Kodwa-ke, kuyaziwa ngokuqinisekile ukuthi lesi sitshalo sahlonywa eRoma naseGibhithe lasendulo. Ngaphezu kwalokho, lokhu kuhlukahluka kubalulwe ezincwadini zamaShayina zango-2800 BC. Ubhontshisi balesi sitshalo banezimfanelo eziningi ezizuzisayo futhi kukhona ukudla okubalulekile.
Funda Okwengeziwe
Imifino

Iwashi elibomvu: izakhiwo eziwusizo kanye nokulimala kusayithi

Kunezinhlobo eziningi ze-clover. Kodwa ngezinhloso zezokwelapha naseziphethweni zemithi yendabuko, i-clover ebomvu ivame ukusetshenziswa, ngesisekelo isilungiselelo esithile sezokwelapha ne-homeopathic. Izici zokusetshenziswa nokulima kwezitshalo zizocatshangelwa kulesi sihloko. Incazelo ye-Botanical Lesi sitshalo saziwa kangcono njenge-clover clover, futhi igama layo lezitshalo ngeLatini yi-Trifolium pratеnse.
Funda Okwengeziwe
Imifino

Indlela yokuhluma i-soya ekhaya nokuthi iyasiza kanjani

Abasekeli bokudla okunempilo ngokuvamile bavame ukuthatha ukudla kwesilwane ngemifino. Kodwa-ke, kulokhu, abaningi babhekene nenkinga yokuthola isinxephezelo samaphrotheni nezinye izinto ezizuzisa emzimbeni. Kuze kube manje, kukhona kakade imikhiqizo eningi yezitshalo ezivela emthonjeni, ongakwazi ukufaka esikhundleni seprotheyini yezilwane kulabo abangayisebenzisi nganoma yisiphi isizathu.
Funda Okwengeziwe
Imifino

Ukusetshenziswa kwesigaba sezingeni

Ukuthi i-rank of the meadow ibizwa ngabantu ukuthi i-crane kanye namanye amagama ayishumi nesikhombisa kubonisa isimo sengqondo sokungaboni komuntu kulokhu utshani, isithakazelo sakhe kuso futhi sihlonipha izimfanelo zayo eziyigugu ezihlukahlukene. Futhi ngempela, isitshalo esiphelele, njengoba sisho, kusuka ezinhlokweni kuya ezimpandeni, sikwazi ukuzuzisa abantu, akunakufanela ukuthi kunakekelwa kakhudlwana kuzo.
Funda Okwengeziwe
Imifino

Indlela yokuvala ubhontshisi ebusika ekhaya

Ubhontshisi yizivakashi ezingavamile kodwa eziwusizo kakhulu etafuleni lethu. Yidla ubilisiwe, udoti, ukheniwe. Ukuba ngumthombo wezinto eziningi eziwusizo, kuba omunye wemikhiqizo esemqoka ekudleni. Cabanga ukuthi ungalungisa kanjani ubhontshisi ebusika ngezindlela eziningana. Izinzuzo zobhontshisi Iqoqo eliyingqayizivele lamavithamini nezakhi libonisa isidingo sokuba khona kwezitshalo ekudleni kwethu.
Funda Okwengeziwe
Imifino

Spring Chinas

I-Chinas spring noma sachevichik - isitshalo esivamile, sinempahla ekhethekile. Uma isetshenziswe ngokungalungile, isikhundla siba ubuthi, kodwa ngendlela enengqondo yokulungiselela nokusetshenziswa kwesirinji, iba yimizimba engakusindisa ekuhluphekeni okuningi. Ake sikhulume ngezici ezikhethekile zalesi sitshalo kanye nezindlela zokupheka.
Funda Okwengeziwe
Imifino

Ukupheka ubhontshisi obomvu: izindlela zokupheka okusheshayo

Ngokuvamile zonke izakhi ezidingekayo zomzimba wamaprotheni omzimba - okhanyayo, amafutha angenayo i-cholesterol kanye ne-rich vitamin-mineral complex - zibuthene ngobhontshisi obomvu. Eqinisweni, izitshalo kuphela ezikwazi ukufaka yonke imikhiqizo eminingi. Masifunde kabanzi ngomthelela emzimbeni wobhontshisi obomvu nokuthi ungalungisa kanjani.
Funda Okwengeziwe