Sivame ukwenza ama-apula avela ku-jam, okwenza amazambane ahlambulukile kanye nama-jellies, ukuvala ama-compotes noma ukuwafaka njengokugcwalisa amaqebelengwane, kodwa lezi akuzona zonke izindlela ezisebenzisekayo zesithelo, ngakho-ke ungazama ukwenza i-cider esiphundu futhi enempilo njengenye indlela. Uhlobo luni lwesiphuzo nendlela yokwenza ekhaya - funda ku.
Isigaba Ukwelapha
I-Beetroot (noma i-Burak) iyimifino engapheli, ye-biennial neyonyaka yomndeni wase-Amaranth. Le yemifino enganaki futhi enempilo ikhule cishe bonke abalimi. Mayelana nokuthi yiziphi izinzuzo kanye nokulimala kwezinyosi zomzimba, sizoxoxa ngalesi sihloko. Ukubunjwa kwe-beet, imifino ebomvu iyasiza kakhulu. I-beet ihlanganisa ama-carbohydrate: i-fructose, i-glucose, i-sucrose ne-pectin.