Ukusika kunamandla okuziqhenya masinyane, kanti izithombo ezikhula zivela kuzo zinezici ezifanayo kanye nezici ezinhlobonhlobo njengesihlahla somama. Ngenxa yalesi sizathu ukuhlanganiswa yiyona ndlela evame kakhulu yokutshala amagilebhisi. Ungakhetha kanjani ukusika okulungile? Isikhathi sokulungiselela Kungcono ukuvuna ama-cuttings ekwindla, ngesikhathi sokusika izihlahla.
Isigaba Izindlela zokufisa imifino
I-parsley ingavunwa sonke isizini, inqamule njengoba kudingeka, kanti isitshalo esikhula ensimini sihlala siluhlaza futhi sinamafutha kuze kube sekwindla. Ukuvuna kwe-Parsley: Ukuvuna Izinhlobo eziningi ze-parsley zilungele ukuvuna izinyanga ezimbili kuya kwezintathu ngemuva kokutshala. Lapho kuvuna ebusika, kufanele kuqashelwe ukuthi ama-sprigs amancane ka-parsley ayinandi elimnandi kakhulu, ngakho-ke kungcono ukuqoqa iparsley yokuqala.