Umlimi oyinakekelayo uyayazi intengo yokuvunwa okuhle: isingeniso esifike ngesikhathi samaminerali e-organic and amaminerali azogcwalisa imifino nge microelements ewusizo futhi ngokuphawulekayo ngcono ukunambitheka kwabo, uzoqinisekisa hhayi isivuno eliphezulu kuphela, kodwa ukuboniswa esiphezulu zonke izici ezihlukahlukene. Amakhukhamba "asuka esithombeni" adinga ukunakekelwa ngesikhathi sokuhlwanyela, kodwa kunezigaba ezimbili ezibalulekile ngesikhathi sokukhula. - izimbali kanye ne-fruiting. Futhi Umquba uzokusiza isikhathi eside, ake sikhulume ngalokhu ngokuningiliziwe.
Ngesikhathi sokuqhakaza
Ukuphendula umbuzo mayelana nokuthi ungadla ukhukhamba kanjani ngesikhathi sokuqhakaza, udinga ukucabangela izidingo zabo ngalesi sikhathi esithile. Isikhathi ngasinye semifino singabonakaliswa yizinqubo ezihola manje ezivela ngesitshalo. Ngesikhathi sokuqhakaza, isibonelo, inqubo enjalo ekhona yi-ovary izithelo.
Hlola izinhlobo ezihlukahlukene kakhulu zekhukhamba: "Masha f1", "Umncintiswano", "Zozulya", "Lukhovitsky", "Colonel Real", "isiJalimane" nesibindi ".Inqubo yokwakheka izithelo ihambisana nokusetshenziswa kwe-metabolism ephakeme nokusetshenziswa kwe-potassium (izikhathi ezingaphezulu ngaphezulu) kanye ne-nitrogen (izikhathi ezingu-1.5), okudingekayo ukuze kulungiswe kahle amanzi emhlabathini. Kulula ukuqagela lokho okudingayo ukugxila kukho. Yiqiniso, izitolo zezolimo zinikeza ama-fertilizer amaningi namanyolo, okutholakala kalula futhi anikeze imiphumela emihle, kodwa kukhona okunye okufanelekile.
Uyazi? Ukhukhamba kukhona ingcebo yangempela ye-dieters. Ngokuqukethwe okuphezulu kwamavithamini, ama-micro-and macronutrients, amakholori aphansi kakhulu - kuphela ama-kcal angu-16 kuphela nge-100 g.Ukondla ukukhushulwa kwesinkwa sekhukhamba kuyindlela enhle kakhulu yokuphuma kulabo abangenalo ithemba lokufaka umanyolo wamakhemikhali ngesizathu esithile, futhi kukhona enye inketho yokulahlwa okuwusizo kwesinkwa esomile / isikhunta / isikhala. Ukukhishwa kwesinkwa kuhle kuma-carbohydrate, kepha hhayi izitshalo.
Wonke umuntu uyazi ukuthi i-nitrogen ingenye yezakhi ezibaluleke kunazo zonke ezitshalweni zezitshalo, kodwa akubona wonke umuntu owazi ukuthi i-nitrogen ehulumeni mahhala inert futhi ayifuni ukungena kwamakhemikhali. Ngaphezu kwalokho, esimweni samahhala, i-nitrogen ayikwazi ukumbalwa izitshalo. Lapha okuthiwa ama-nitrogen fixers abe usizo. Ama-nitrogen fixers - amabhaktheriya alula kakhulu afaka i-nitrojeni enhlabathini futhi enkambisweni yokubaluleka kokukhishwa kwe-ammonia ne-ammonium ions emhlabathini, edla izitshalo. 
Ukuze silungiselele ukumnika isinkwa, sidinga:
- isinkwa esimnyama noma abacashi;
- 8-10 amalitha amanzi.
- Ibhakede elijwayelekile (8-10 amalitha) 1/4 eligcwele isinkwa noma isinkwa.
- Gcwalisa ibhakede ngamanzi.
- Faka ucingo ngesinkwa sakho bese ushiya izinsuku ezingu-7.
- Emva kwesikhathi sokuvuthwa sesiphelile, susa mass okusanhlamvu kusukela ukumnika futhi ulahle.
- I-liquid esele ihlanjululwa ngamalitha amathathu amanzi asebenzayo, futhi ukumnika ukulungele ukusetshenziswa.
Ngesikhathi esomile, sebenzisa imithi enjalo eyaziwayo njenge-boric acid ukuze ukondle ukhukhamba.
Phakathi ne-fruiting
Ukondla ukhukhamba ngesikhathi se-fruiting kwenzeka ezinyathelweni ezimbili: okokuqala kwenziwa ngenhloso yokuthuthukisa ikhwalithi yesithelo, okwesibili - ukwandisa isivuno. Amakhomikhali e-potassium-phosphate anokuqukethwe okwenziwe nge-nitrogen afaneleka isikhathi sokuqala. Ukusetshenziswa kwe-Urea kuzoba nethonya elihle. Kusuka kumanyolo ophilayo, ungasebenzisa i-mullein. Kumele uqaphele ukuthi umanyolo we-organic and amaminerali unomphumela ohlukile. Ngakho-ke, isibonelo, i-mullein inhle ekukhuleni kwamakhukhamba, kanye nama-fertilizer amaminerali azogcwalisa izithelo ngama-microelements. 
Ikhambi le-mullein lilungiswe ngesilinganiso se-1: 5 futhi livumele ukuthi linikeze amasonto amabili. Yenza isixazululo ezidingweni zomhlabathi ekuqaleni kwe-fruiting.
Kubalulekile! Kuyinto ephazamisayo, kodwa imifino enomnandi kakhulu futhi ephunga kakhulu ingabuthana ngokuqondile esimweni somswakama onomthamo olinganiselayo. Umswakama omningi uzothuthukisa ukukhula okusheshayo nokuhle, kodwa ukhukhamba, kwezinye izimo, ungase ube ngamanzi amaningi. Umphumela ofanayo nokusetshenziswa ngokweqile kwama-fertilizer ammonia.Ukugqoka okuphezulu kwekhukhamba nge-urea kungaba yinto enkulu noma yangaphandle. Ngokuyinhloko, ama-50-60 g we-urea ahlakazwa ebhaketheni lamanzi futhi isisombululo esiphelele sithululwa ngaphansi kwempande yesihlahla. Ukudla kwangaphandle kusetshenziselwa kuphela ngaphansi kwezimo ezimbi kakhulu: okubandayo okungazelelwe, njll. Uma usebenzisa urea, izinto ezimbili kufanele zikhunjulwe: okokuqala urea ukwandisa kakhulu i-acidity yenhlabathi; ukuvimbela lokhu, i-lime kumele ifakwe; okwesibili, irea i-fertilizer nitrogenous, ngakho ungayisebenzisi kabi.
Ngokuvamile, ukusetshenziswa kwama-fertilizer eziphilayo noma isimo sezulu esilula isikhathi eside kulungele ukhukhamba, kodwa kungcono kakhulu ekuthuthukiseni izifo ezithathelwanayo ezingalimaza kakhulu isivuno. Ukuphuza ikhukhamba nge-iodine kuhle ukuvimbela izifo ezivamile njenge-grey kanye nezimpande zokubola kanye ne-powdery isikhutha. U-iodine uchitheka ngamanzi agijima ngesilinganiso se-1/3, kanti ingxube eholelekile iphathwa nge-stem kanye nezindawo ezithintekile zesitshalo. Inqubo iyaphindwa kuze kube yilapho izimpawu ziphela.Uma ufuna ukhukhamba wakho ukuletha isivuno esikhulu, thola indlela yokubhekana nomkhuhlane we-powdery kumakhukhamba.Isigaba sesibili sokudla - ukwandisa i-fruiting. Ukunakekelwa okufaneleko kuzokuvumela ukuvuna isivuno esisha kuze kube ngu-Okthoba. Kumele kukhunjulwe ukuthi ngokunciphisa izinga lokushisa, ikhono lezimpande zithatha izakhi ezisuka emanzini enhlabathi ngobukhulu (ngo-15% ngezinga ngalinye), ngakho-ke kufanelekile ukuphindaphinda ekuncelweni kwe-foliar. Ukugqoka izimpande ezengeziwe kukhiqizwa ngokupuniza izihlahla kanye nesisombululo se-urea ngesilinganiso esingu-15-20. urea ngamalitha angu-10 amanzi. Ukuqala ukuchithwa okunjalo kubiza cishe kusukela phakathi nesikhathi sokuvuna futhi ukuphinda emva kokuvuna.
Uyazi? Izinyosi ezincane ezimboza izinhlobo eziningi zamakhukhamba, futhi ezingahlunga isikhumba ngokungajabuli, ziyadingeka yisitshalo, hhayi nhlobo ukuzivikela, kodwa ngokususa umswakama owedlulele. Uma ubheka ngokucophelela, ekuseni uzobona amaconsi amazolo e-ngamunye wabo.
Kunezinye izindlela eziningi ze-agrotechnical, ezihambisana nesicelo somanyolo okhono, zizophindaphinda kabili isivuno futhi zandise isikhathi semifino ewusizo:
- Ungalibali ukuvuna. Uma kunokwenzeka, zama ukuvakashela ukhukhamba nsuku zonke futhi ugweme ukuvuthwa kwezithelo. Uma imifino ingahlukaniswanga nesitshalo isikhathi eside kakhulu, ayidlali nje kuphela, kodwa iphinde ivimbele ukwakhiwa kwama-ovaries amasha.
- "Qala kabusha" uhlelo lwempande. Ukhukhamba lungatshalwa hhayi kuphela kumbewu, kodwa futhi luhlaza. Ngasekupheleni kwehlobo nasekwindla yokuqala, uhlelo lwempande lwekhukhamba alusakwazi ukuzitholela izakhi eziningi njengoba phakathi nenkathi yokukhula ne-fruiting esebenzayo. Inqubo yokubuna ayinakuguquka, kodwa ungasiza kakhulu isitshalo ngokukunikeza izimpande ezintsha! Lokhu kwenziwa ngokumane nje: kwanele nje ukuba u-prikopat oyedwa wemivimbo emhlabathini, engasabeki izithelo, ukuguqula ingxenye encane ibe izindandatho, futhi ngaphandle kokuhlukanisa nesihlahla somama. Ezinsukwini ezingu-5-7, ingxenye egcotshwe emhlabathini iyosakazeka izimpande ezincane.
- Ukuvuna ngokucophelela. Lapho ukuvuna kuzama ukulimaza isihlahla kancane ngangokunokwenzeka. Zama ukuthi ungadonsa ama-stalks bese uphonswa phansi nasemhlabathini. Uma izithelo zinzima ukuhlukanisa, kuphakanyiswa ukuhlehlisa isikhathi sokuqoqa ingxenye yesibili yosuku (amahora angu-14-17), ukuze izitshalo zitshalwe kancane phansi kwelanga futhi amakhokhamba alula ukuqoqa.
Kubalulekile! Uma ucubungula ukhukhamba ngesisombululo se-iodine, kubalulekile ukugcina ukuhlushwa nokucubungula kuphela izitshalo nezithintekayo zesitshalo. Intshiseko enkulu ngokweqile ingaba nomlilo futhi ibangele ukushisa.Noma ubani onesikhathi esincane samahhala nesifiso sokuwusebenzisa ngenzuzo angakhula isivuno esihle. Phela, imifino esivandeni sakho iyinzuzo ebalulekile empilweni yakho, futhi imifino esivela engadini yakho engekho ngaphansi kwalabo abalimi abalimi abaqeqeshiwe iyimbangela enkulu yokuziqhenya. Inhlanhla!
