Indlela yokuvuna utamatisi oluhlaza emgqonyeni

Utamatisi ungenye yemifino ethandekayo kakhulu emhlabeni. Kunconywa ukuthi kudliwe fresh noma ekheniwe. Muva nje, ngokuthola okuningi billet of utamatisi oluhlaza. Ngemuva kokucubungula, bahlala bebukeka obuhle, bahlale benwebeka futhi baba mnandi kakhulu. Zinikezwa etafuleni njengendlela yokudla okuzimele, futhi isetshenziswe njengesithako kuma saladi ahlukahlukene. I-Tara ye-salting ingaba ngamabhange, ama-koqweqwe lwawo koqweqwe lwawo, amabhakede. Futhi ngaphambi kwalokho, basebenzisa kuphela imiphongolo yamapulangwe. Ezinye izigungundlovu namuhla zikhetha ukulondoloza lolu hlobo lwezitsha. Izinkuni ezivela kuyo imigoqo inezinto zokulwa nezifo ezivimbela ukubonakala kwesikhunta. Ngaphezu kwalokho, utamatisi ovela emgqonyeni unomdla okhethekile nephunga elimnandi.

Uyazi? Ngesikhathi sikaCatherine the Great, utamatisi wayebhekwa njengesitshalo se-ornamental futhi wanyuka emiphongolweni yembali. Futhi eYurophu, bacabanga ukuthi utamatisi wawunobuthi, futhi wazama ngisho nokubhubhisa izitha zabo, kodwa ngaphandle kokuphumelela.

Abathandi bokuvuna utamatisi oluhlaza okotshani obusika ebusika emgqonyeni babelane ngezindlela zabo zokupheka nge-intanethi ngezithombe ozothola kuzo iminwe yakho. Cabangela okuthandwa kakhulu.

Okuqukethwe:

• Izindlela zokupheka ezinhle
• Cihla
• Awubukhali
• Njengomgqomo - salting utamatisi epanini
• Iresiphi yokukhethwa kwamathini

Izici zokukhethwa komkhiqizo

Ukuze u-salting utamatisi obuluhlaza kufanelekile kuzo zonke izinhlobo ngaphandle kwe-sauce nesaladi. Kumele kukhethwe izithelo ezincane zesayizi esifanayo, eziqinile futhi ezingenasici. Amachashazi nokungahloniphi kubonisa lesi sifo noma amakhemikhali asetshenziselwa ukuphatha isihlahla. Akunakwenzeka ukuvutshe amajikijolo avuthiwe nama-fungus.

Ukunambitheka kwamatamatisi okufakwe emanzini atholakala kakhulu nge-seasonings: amaqabunga ama cherry, ama-currants amnyama futhi ngezinye izikhathi ama-oak, i-dill, i-parsley, i-garlic, i-chilli nama-peas, ama-horseradish, isilimo esidliwayo esinamagatsha anamanzi kanye ne-tarragon.

Imifino kufanele ithathwe ngokushesha futhi ihlanzwe kahle. Futhi ungayilungiselela kusengaphambili, omisiwe noma efriziwe efrijini. Uma lokhu kungenakwenzeka, ke ukugcina izikhwama ngalezi zinongo zizokwenza.

Kubalulekile! Utamatisi oluhlaza kunamakhemikhali anobuthi, ngakho angeke adliwe aluhlaza. Ukucubungula izidakamizwa kubhubhisa izinto ezinobuthi futhi kwenza isithelo sidle futhi sihle.

Izindlela zokupheka ezinhle

Ngaphambi kokutshala utamatisi oluhlaza, kufanele bahlanzwe kahle: ekhaya, kungcono ukukwenza ngaphansi kwamanzi. I-peduncle kumele isuswe ngokucophelela ukuze ingalimazi izithelo. Ngaphambilini, ungenza ama-punctures endaweni ye-stem, ezofaka isandla kumfanisi we-prosyl. Amanye ama-mistress aluhlaza utamatisi oluhlaza okombili imizuzu engama-1-2 emanzini abilayo ukuze bangabi namahloni.

Amajikijolo kufanele agcwaliswe emgqonyeni ngokuqinile ukuze kube nendawo encane yamahhala ngangokunokwenzeka, ngaphandle kwalokho bayothola usawoti owengeziwe kunalokho okudingekile. Imifino ishintshe izinongo kanye namakhambi, bese uthele i-brine. Phezu kwazo zimbozwe ngendwangu, isembozo futhi ibeke umthwalo. Lobuchwepheshe busetshenziselwa utamatisi obukhali futhi obungacacile.

I-barrel idinga ukulungiswa okukhethekile. Kumele ithululelwe ngamanzi isikhathi esithile, ngakho-ke umuthi ugcwele futhi uvale yonke imifantu.

Thola ukuthi kulula kanjani ukukhipha utamatisi oluhlaza ebusika ngendlela ebandayo.

Uma isitsha sesitsha, sanele ukuwuthululela ngamanzi abilayo izikhathi eziningana, futhi umgqomo "onolwazi" kufanele uphathwe nge-disinfected: uphathwe uviniga noma isisombululo soda (soda 100 g soda ngamalitha angu-30 amanzi), bese uhlanza ngamanzi abilayo.

Cihla

Indlela yokuqala:

• utamatisi oluhlaza (10 kg);
• i-dill (300 g);
• i-tarragon ne-parsley (50 g ngayinye);
• i-garlic (30 g);
• i-pepper eshisayo (15 g);
• amaqabunga e-black currant ne-cherry (100 g);
• ibhulashi (70 g usawoti ku 1 litre lamanzi).

Amaqabunga e-currant nama cherry kanye nesithathu kwezinongo zimboza phansi komgqomo. Bese usakaze ingxenye yengxenye yamajikijolo asephekiwe, ufafaze okwesithathu kwezinongo. Ungangeza i-horseradish encane, isilimo esidliwayo esinamagatsha anamanzi kanye nama-peppercorns. I-Condense imifino esele, uthele izinongo. Top egcwele amaqabunga cherry kanye currant bese uthele brine. Umgqomo kufanele uhlale endaweni ebandayo izinsuku ezingu-45.

Indlela yesibili:

• utamatisi oluhlaza (10 kg);
• ushukela (500-700 g);
• i-dill (200 g);
• ikhasi elibomvu elishisayo ukunambitha;
• amahlamvu we-cherry noma ama-black currant (100 g);
• i-brine ehlile: engeza ama-500 g usawoti ngo-8 l wamanzi, ubilise futhi upholile.

Ubuchwepheshe bokupheka kuyafana.

Indlela yesithathu:

• utamatisi (11 kg);
• i-dill (200 g);
• amaqabunga ama-black currant (100 g);
• amaqabunga ama cherry neparsley (50 g ngayinye);
• isilimo esidliwayo esinamagatsha anamanzi kanye nama-horseradish (5 g ngamunye);
• i-garlic (30 g);
• Umhlabathi obomvu noma pepper (chilli 15 g);
• usawoti (700 g);
• ushukela (izinkezo ezingu-7).

Imifino kanye pepper negalikhi, ukusika okukhulu. Ingxenye yale nhlanganisela ifakwe ngaphansi komgqomo. Spread utamatisi phezulu bese ufafaze ingxenye yesibili yezinongo. Amanzi nosawoti kanye noshukela kufanele alethwe emathunjini futhi athululelwe emgqonyeni. Faka ngaphansi kwengcindezi izinsuku ezingu-45.

Enye iresiphi - utamatisi oluhlaza ngoju lwawo:

• utamatisi oluhlaza (10 kg);
• i-dill (200 g);
• izimpande ze-horseradish (100 g);
• amaqabunga ama-black currant kanye nama-horseradish (10 g ngalinye);
• i-garlic (ama-clove angu-30);
• ikhasi elibomvu (15 g).

Ukuze uthole le sauce:

• utamatisi obomvu (6 kg);
• usawoti (350 g).

I-sauce isilungiswa kusuka ethelweni elivuthiwe nosawoti elisontekile ku-grinder yenyama. Ingaphansi komgqomo ihlanganiswe nengxenye yezinongo, amajikijolo aluhlaza abekwe ngaphezulu kwawo futhi kuthululwa izitshalo ezisele. Konke lokhu kuthululelwa isiphuzi esiphulayo. Umgqomo ugcwele isembozo, futhi umthwalo ubeka phezulu. Ngemuva kwezinsuku ezingu-45, i-appetizer ilungile.

Uyazi? Kwaphela isikhathi eside, utamatisi babhekwa imifino. Manje ama-botanist ayawahambisa amajikijolo.

Awubukhali

Kule ndlela yokudumala oyidingayo:

• utamatisi oluhlaza (10 kg);
• i-dill (200 g);
• amaqabunga ama-black currant (100 g);
• ushukela (200 g).

Pickle:

• amanzi (5 l);
• usawoti (250 g).

Utamatisi oqoshwe ngamakhukhamba:

• utamatisi oluhlaza kanye ukhukhamba (5 kg ngamunye);
• idayi ukunambitha;
• i-garlic (ama-clove angu-30);
• ama-horseradish, cherry kanye namahlamvu amnyama ama-currant (ayi-10 ngalinye);
• bell pepper.

Bhalisa:

• amanzi (8 l);
• usawoti (500 g).

Ukuze ulungise i-brine, usawoti uthululwa emanzini abilayo futhi selehlile. Ingxenye yezinongo isakazeka phansi komgqomo. Ukhukhamba kanye utamatisi zifakwa ezinhlakeni ezigqinsi, ezifafazwe izinongo, wathela ukhukhamba okubandayo. Faka ngaphansi kwengcindezi amasonto angu-8. Imifino efundwayo ingashintshwa ingilazi yezimbiza ngezingubo ze-nylon bese efakwa esiqandisini.

Njengomgqomo - salting utamatisi epanini

Kuzakhamuzi ezakhiweni eziphakeme, kungaba nzima ukuvuna imifino emgqonyeni. Ngalokhu, ungasebenzisa ezinye izitsha endlini.

Ngicela uzijabulise ngezindlela ezihlukahlukene zokupheka ebusika kusuka ku-ukholifulawa, anyanisi oluhlaza, ama-lingonberries, i-broccoli, iklabishi ebomvu, ama-strawberry, i-rhubarb, i-sea buckthorn, i-chokeberry emnyama, i-sunberry.

Njengomgqomo wamapulangwe, utamatisi oluhlaza ungavotshwa kwesikhwameni sokuqweqwe koqweqwe lwawo noma ebhakedeni. Ngeke kube mnandi kakhulu.

Izinongo (ukunambitha):

• amaqabunga ama-horseradish;
• i-dill sprigs;
• bell pepper;
• ikhasi elimhlophe (okuzikhethela);
• i-garlic (ihlutshiwe futhi inqunywe ngesigamu).

Bhalisa: 10 amalitha amanzi kanye 1 inkomishi kasawoti, ushukela kanye lwesinaphi powder, mix kahle.

Inombolo yemifino nezinongo kuxhomeke kubukhulu besitsha sokuvuthwa. Ibhodlela elihlanzekile kufanele likhishwe ngamanzi abilayo. I-bottom isembozwe nge-horseradish, i-dill ne-peppercorns. Izindlala ziqinisa isithelo. Fafaza ngegalikhi kanye nepelepele. Thela ibhulashi nesembozo ngamaqabunga ama-horseradish. Beka ukucindezelwa ebhodweni bese uyithumela endaweni ebandayo amaviki amane.

Ephakeni, ungenza umuncu ube mnandi ngokusho kokupheka okungenhla komgqomo.

Kubalulekile! Utamatisi onokolweni unamandla okusheshisa umzimba futhi ukwandisa ukudla. Ngakho-ke, labo abafuna ukunciphisa isisindo, kudingeka uqaphele ukuba bangene kulo mdlalo.

Iresiphi yokukhethwa kwamathini

Ukulondoloza imifino emathini kungcono kakhulu, ikakhulukazi uma udinga ukulungisa imifino encane. Ungawafaka kanjani utamatisi oluhlaza hhayi emgqonyeni, kodwa emgodini, kodwa unambitha? Kukhona iresiphi:

Izinongo (ukunambitha):

• amaqabunga e-cherry noma e-currant;
• i-allspice;
• pepper eshisayo (ozikhethela).

Pickle: 2 wezipuni kasawoti 1 litre amanzi, uhlanganise kahle.

Amanzi ebhange ahlangene namaqabunga afafazwe nge-pepper. Utamatisi ohlanziwe kahle ufakwa ngaphakathi ngaphakathi futhi uwachithe nge-brine. Imbiza ivaliwe ngesembozo se-capron bese ishiya izinsuku ezingu-4-5 ekushiseni, bese isuswa esiqandisini amaviki amathathu. Ngemuva kokuba utamatisi athweswe embizeni, futhi ukunambitheka kwabo kufana nomgqomo.

Noma ubani oye wazama utamatisi oluhlaza, usawoti emgqonyeni, nakanjani uzokuzilungiselela ubusika futhi ezivela zokupheka ezihlukahlukene uzokwazi ukukhetha okufanele kakhulu.