Ngisho nangezikhathi zaseRoma lasendulo, kwaziwa ngezindawo zokuphulukisa i-lavender. Wanezelwa emabhati okugeza kanye nasemanzini okugeza izandla, njengoba kubalwa izakhiwo ze-antibacterial. Futhi, ngenxa yokunambitheka okubabayo, isetshenziswe futhi isetshenziswe namhlanje ekuphekeni nasekukwenzeni iziphuzo. Kusukela ezikhathini zasendulo kuze kube namuhla, i-lavender, ngenxa yokuthi inezici ezinhle zokuphulukisa, isetshenziswa kakhulu emithini yendabuko.
Isigaba Amafutha abalulekile
Phakathi kwezitshalo nezitshalo zasendlini, i-watercress iyaqhubeka ithandwa kakhulu - isitshalo esingavamile kakhulu esakhiwe ngobuningi be-vitamin kanye nenambitheka engavamile. Ngakho-ke, ngezansi sitshela ngempahla yokuphulukisa ye-watercress nezinye izici zayo. Ukwakhiwa kwamakhemikhali we-watercress Ukusetshenziswa kwe-watercress kuqala kuhlinzekwa yi-vitamin and mineral composition, eyabangela ukunambitheka okungavamile kwalesi sitshalo.
Ngendlela yaseYurophu kuzwakala ngokuphakama futhi ngezwi elithile laseJapane-oregano, nangombono wethu - oregano, kanye nokuvamile. Ngisho namaGreki asendulo afika nomqondo wokuchoboza amafutha embewu yalesi sitshalo, esasetshenziswa kabanzi futhi ngempumelelo kokubili empilweni yansuku zonke nasempi. Namuhla, emva kweminyaka eyizinkulungwane ezine, amafutha e-oregano namanje, njengoba asho, ngendlela evamile, ekutholeni abalandeli abaningi, ngoba ngempela umkhiqizo, ophawulekayo ngezindlela eziningi.