Isigaba I-spice

I-Agrotechnics yokulinywa anyanisi: imithetho yokutshala nokunakekelwa
Ukutshala imbewu yemikhosi

I-Agrotechnics yokulinywa anyanisi: imithetho yokutshala nokunakekelwa

Esikhathini sethu sezulu, u-anyanisi utshalwe iminyaka emibili. Ngonyaka wokuqala bahlwanyela imbewu - chernushka. I-anyanisi sevok ikhula ekwindla kusukela kulezi zinhlanzi, kanti entwasahlobo yonyaka ozayo itshalwe emibhedeni. Kuzo ama-bul amakhulu akhula ekwindla. Anyanisi yisitshalo esidumile semifino emazweni amaningi emhlabeni. Ikhulile isikhathi eside futhi isetshenziselwa imithi yendabuko nokupheka.

Funda Okwengeziwe
I-spice

Kulungile kanjani: ukwakheka nokuphilisa izitshalo zesitshalo?

Insimu enhle kakhulu, okwemnandi kunomsoco, ubhontshisi obunambitheka isitshalo saminyaka yonke 20-60 cm high, uhlobo olumnandi, oluvela emndenini we-yasnotk. Ukusakazwa eCrimea, eTurkey, e-Asia Ephakathi, kukhula emithambekeni emifula eyomile, amadwala. Ukwakhiwa kwamakhemikhali we-chabra Ukwakhiwa kuhlanganisa i-carvacrol, ebhubhisa i-membrane ye-staphylococcus, i-cymol, i-borneol, i-cineole, i-oil ebalulekile, i-1 g ye-chabr iqukethe 257 μg ye-retinol, 0.37 mg we-thiamine, 1, 81 mg we-pyridoxine, 50 mg we-vitamin C, i-potassium, i-phosphorus, insimbi nethusi.
Funda Okwengeziwe
I-spice

Izakhiwo eziwusizo kanye nokuphikisana kwe-cumin (zira)

Kusukela ezikhathini zasendulo, izinongo zisetshenziselwa nje ukunikeza izitsha ukunambitheka okucacile nokucebile, kodwa futhi nokuphatha izifo ezehlukene. Enye yezinongo ezinjalo ibhekwa njenge-Zira, noma i-Cumin, ene-sweet-spicy taste and aroma. Ukuze yini ukusebenzisa i-cumin nokuthi iyasiza kanjani, ake sicabangele.
Funda Okwengeziwe