Ekuphileni kwansuku zonke, abantu bajwayele ukubizwa ngezinyoni njenge-breiler breed, kodwa akukho into enjalo kwisayensi. Ezesayensi, ama-broilers abizwa ngokuthi iziphambano. Iziphambano noma ama-broilers ziyingxube yezinkukhu ezahlukahlukene eziye zafaka izimfanelo ezinhle futhi zalahla zonke izimfanelo ezimbi. Unyaka ngamunye isidingo sokudla siyakhula njalo ngenxa yokwanda kwenani labantu emhlabeni.
Isigaba I-Cumin
I-Cumin ayiyona inkathi evamile kakhulu ezweni lethu, kodwa wonke umuntu uyazi ukunambitheka kwalesi sipho. Ukupheka, kuphela imbewu yalesi sitshalo isetshenziswa. Namuhla sibheka i-cumin, izakhi zalo zokwelapha kanye nokuphikisana. Ukwakhiwa kwe-caraway kanye nenani layo lokudla okunomsoco Kulesi sitshalo okuningi kwamavithamini. Imbewu kaCumin iqukethe insimbi eningi, i-phosphorus ne-calcium.
Kunezitshalo ezifana nomunye njengamaconsi amabili amanzi. Futhi ukuze ungazidibanisi, kufanele wazi kahle ukuthi zibukeka kanjani nokuthi zihluke kanjani. Lo mbhangqwana ongavamile uhlanganisa izinongo ezimbili ezivamile - i-dill ne-cumin. Incazelo kanye nezici zezitshalo Naphezu kokufana kwezitshalo, ukuzihlukanisa kulula.
Ukukhulunywa kokuqala kwezakhiwo zokuphulukisa kwamafutha omnyama ama-cumin kubonakala eminyakeni eyizinkulungwane ezimbalwa ezedlule, e-Asia naseMpumalanga Ephakathi. Odokotela abaningi nabacwaningi (uHippocrates, u-Avicenna, uDioscorides) bakhuluma ngakho emibhalweni yabo. Lesi sihloko sizokutshela ukuthi ungasebenzisa kanjani amafutha, sizokwethula izici zokusetshenziswa kwalesi mkhiqizo ezinhlobonhlobo zezithokozi zokunakekelwa kwesikhumba nokuqedwa kweziphambeko zezimonyo.
I-Cumin - isitshalo esiyingqayizivele, esaziwa kangcono njenge-spice, isetshenziselwa nje ukuqondiswa kwekhalenda, kepha futhi njengesifo sezokwelapha ngezifo zamathunjini. Mayelana nemiphumela yayo enenzuzo emzimbeni kanye nemithetho yesicelo izoxoxwa ngezansi. Incazelo ye-botanical yesitshalo iCumin iyilungu le-herbaceous elihle noma elide lomndeni wakwa-Umbrella.
I-Cumin iyi-spice ethandwa kakhulu esetshenziselwa ukupheka. Kodwa-ke, akubona wonke umuntu owazi ukuthi ngenxa yokwakhiwa kwamakhemikhali ahlukile, izithelo namafutha avela kulesi sitshalo kungaba nemiphumela enenzuzo emzimbeni womuntu, kufaka phakathi ukulahlekelwa kwesisindo. Yeka ukuthi zithinta kangakanani ukulahlekelwa kwesisindo - funda lesi sihloko.
Izitshalo ze-Cumin zihlobisa imikhiqizo yobhakabhaka, isetshenziswe njenge-spice inyama kanye nenhlanzi izitsha. I-Cumin inikeza ukunambitheka okuhlukile, okunamnandi, okubabayo. Ngaphezu kwalokho, lisetshenziswe emithethweni yezokwelapha okunye futhi ibhekwa njengomuthi ngemithi esemthethweni eCanada, eSwitzerland, e-Austria nakwamanye amazwe.
Iminyaka yamakhulu eminyaka isetshenziselwa imbewu ye-cumin emnyama njenge-spice culinary. Kodwa, ngaphezu kwalokho, amafutha avela kubo anezici zokuphulukisa eziyingqayizivele ezisetshenziselwa ukwelashwa, kuhlanganise nokwelashwa komdlavuza. Funda kabanzi mayelana nalokhu - kokuqukethwe kwethu. Ukwakhiwa kwamakhemikhali Umkhiqizo ocatshangelwayo uhlanganisa inhlanganisela yama-acids ama-unsaturated nama-saturated fatty acids, ama-phospholipids, ama-amino acids angu-15 (ayisishiyagalombili ama-amino acid), i-carotenoids, amavithamini E, D, C, iqembu B, amaminerali (potassium, sodium, phosphorus, calcium, manganese, insimbi, i-zinc, ithusi, i-selenium, i-nickel, njll.
I-cumin ebomvu isetshenziswa ngokuyinhloko ngezinhloso zokugaya, ukukhonza njenge-spice, kodwa ungayithinti indawo yokuphulukisa isitshalo, ikakhulukazi ngokuhambisana nezinye izinto ezizuzisayo. Phakathi kwezidakamizwa ezithandwayo kakhulu zembewu noma amafutha omnyama ama-cumin ngunyosi, okuyinto ngokwawo kuphela yindlu yokugcina izinto eziwusizo.
Kunezinhlobo ezingaba ngu-30 zalesi siphuzo esithile emhlabeni, okuyi-10 kuwo atholakala eRussia. Ezweni lakithi, i-cumin ibizwa nangokuthi i-black coriander, imbewu yokuhlwanyela noma i-Kalindzhi. Ungayisebenzisi nje kuphela ngesimo sembewu yezidlo ezahlukene, kodwa futhi wenze i-oli, okuyisidakamizwa esiwusizo esibalulekile esingasiza ekunqobeni izifo eziningi.
I-cumin emnyama - isitshalo esiwusizo kakhulu esicebile kuzo zonke izinhlobo zamavithamini, amaminerali nezinye izakhi ezisebenzayo. Amafutha avela kumbewu yawo angathuthukisa impilo yabantu. Kulesi sihloko sibheka izinzuzo eziyinhloko kanye nokulimala okungenzeka kwe-black cumin ku-prostate nezinye izinkinga ezithinta abantu.
Abesifazane abalinde ukuzalwa kwengane yabo banakekele impilo yabo futhi bakhethe ngokukhetha kwabo ukudla. Ngokukhethekile, kuhle ukuzijwayeza ukuthi ungasebenzisa kanjani isikhala esithandwayo njengesikhuni esimnyama ngesikhathi sokukhulelwa, futhi yiziphi izinyathelo okufanele zithathwe.
Ngokwelashwa okunye, i-cumin ibhekwa njengenye yezindlela eziphumelelayo kakhulu ukwandisa uketshezi ngesikhathi sokuncelisa. Lesi sihloko sizoxoxa ngendlela yokulungisa nokuthatha izinto ezisetshenzisiwe kubomama abasha, kanye nesimo sengqondo esibhekene nayo ngemithi esemthethweni. Incazelo kanye nokwakhiwa kwamakhemikhali of imbewu caraway Cumin - spice ekuqaleni Eurasia.