Isigaba Ukunakekelwa kokutshala kwepelepele

Indlela yokulondoloza u-freshs of parsley ebusika, zokupheka zokuvuna ama-herbs okubabayo
Izindlela zokufisa imifino

Indlela yokulondoloza u-freshs of parsley ebusika, zokupheka zokuvuna ama-herbs okubabayo

I-parsley ingavunwa sonke isizini, inqamule njengoba kudingeka, kanti isitshalo esikhula ensimini sihlala siluhlaza futhi sinamafutha kuze kube sekwindla. Ukuvuna kwe-Parsley: Ukuvuna Izinhlobo eziningi ze-parsley zilungele ukuvuna izinyanga ezimbili kuya kwezintathu ngemuva kokutshala. Lapho kuvuna ebusika, kufanele kuqashelwe ukuthi ama-sprigs amancane ka-parsley ayinandi elimnandi kakhulu, ngakho-ke kungcono ukuqoqa iparsley yokuqala.

Funda Okwengeziwe
Ukunakekelwa kokutshala kwepelepele

Okudingayo ukwazi nge-pepper ekhulayo

I-pepper elimnandi yisitshalo esithandwa kakhulu phakathi kwabalimi bemifino. Futhi lokhu kuchazwe abaningi. Iqukethe amavithamini amaningi namaminerali amaningi, inani lawo elidlula utamatisi nama-eggplant, futhi alinalo okulinganayo kokuqukethwe kwe-ascorbic acid. I-Pepper izohlobisa noma yikuphi isidlo etafuleni lakho leholide, lizokunika ukunambitheka okucwengileko nephunga elimnandi.
Funda Okwengeziwe