Isigaba Cornel

Pear Talgar ubuhle
Isihlahla sesithelo sezithelo

Pear Talgar ubuhle

Umuntu wanamuhla, okhathalela impilo yakhe, kufanele akhethe ukudla okunomsoco. Amapheya adinga ukufakwa ekudleni kwakho ngenxa yokutholakala kwezakhi eziningi eziwusizo emaspini nasesikhumba salezi zithelo. Kunezinhlobonhlobo eziningi zalesi sitshalo sesithelo, kodwa omunye wabamele abavelele kakhulu namanje i-Talgar Beauty ehlukahlukene.

Funda Okwengeziwe
Cornel

I-Cornel: sebenzisa, izakhiwo ezizuzisayo kanye nokuphikisana

Izakhiwo zokuphulukisa ze-cornel ziyaziwa isikhathi eside futhi zisetshenziselwa imithi yendabuko ngezindlela ezihlukahlukene. Umuthi we-cornelian awukwazi ukuphulukisa nje kuphela, kodwa futhi uyiphunga, uma kuwubuhle obuqhumayo noma i-compote enomsoco ocebile. Ukwakhiwa kwamakhemikhali kanye ne-caloric value cornel I-cornel izithelo ziqukethe amavithamini (C, PP, A) ushukela (sucrose, glucose, fructose), i-pectin, i-carotenoids, i-tanins, i-tannins, i-pigment coloring (anthocyanins), i-acids (i-citric, i-malic, i-tartaric, amber), i-phenolcarboxylic acid (gallic, glyoxalic, salicylic), ama-macronutrients (i-potassium, i-calcium, i-magnesium, i-sodium, i-phosphorus), i-microelements (i-iron, i-zinc, i-manganese, i-iodine), amafutha abalulekile, ama-phytoncides, ama-catechins.
Funda Okwengeziwe