Isigaba Amaqanda okugwaza

Sakha i-topiary ngezandla zethu
I-Topyari

Sakha i-topiary ngezandla zethu

Phakathi nakho konke, isintu selokhu sibhekene nobuhle: ubufakazi bezinto eziphathekayo nezomoya yibufakazi obungenakuphikwa ngalokho. Abantu bahlobisa impilo yabo ngemidwebo, imidwebo, i-stucco, i-embroidery nezinye izindlela eziningi ezitholakalayo ezinenjongo yemilingo. Umkhuba wokuhlobisa izihlahla, kubandakanya ukuzinikeza isakhiwo esithile, ukuhanjiswa kwamagatsha ngendlela ekhethekile, kwavela njengomkhuba wokukhulekela.

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Amaqanda okugwaza

Amaqanda amaqanda: ukuzuza noma ukulimala

Среди всего разнообразия птичьих яиц наиболее распространенными в нашем рационе являются куриные и перепелиные. В этой статье мы попробуем разобраться, можно ли употреблять их в сыром виде, в чем состоит разница между теми и другими, и насколько она существенна. Ukwakhiwa kanye nokudla okunomsoco wamaqanda aluhlaza Ngokwezinga lokubaluleka kokudla, amaqanda ezinyoni anezinkomba ezilandelayo nge-100 g: inkukhu: amaprotheni - 12.7 g (isilinganiso samalanga onke - 27.6%); amafutha - 11.5 g (isabelo samalanga onke - 20,%); ama-carbohydrate - 0.7 g (isabelo samalanga onke - 0.3%); i-fatty acid acids - 3.4 g (isilinganiso nsuku zonke - 18.9%); i-polyunsaturated fatty acids - 1.9 g (isilinganiso samalanga onke - 31,8%); i-monounsaturated fatty acids - 3.6 g (isabelo sezinsuku zonke - 10.1%); izigwaca: amaprotheni - 11.9 g (isilinganiso samalanga onke - 25,9%); amafutha - 13.1 g (isilinganiso nsuku zonke - 23.4%); ama-carbohydrate - 0.6 g (isabelo semali nsuku zonke - 0.2%); i-fat gated fatty acids - 3.5 g (isilinganiso nsuku zonke - 19.1%); i-polyunsaturated fatty acids - 1.3 g (isabelo samalanga onke - 22%); i-monounsaturated fatty acids - 4.3 g (isilinganiso samalanga onke - 12%).
Funda Okwengeziwe
Amaqanda okugwaza

Indlela yokuthatha i-eggshell yama-quail: izinzuzo zayo nokulimala

Kungenzeka ukuthi abantu abaningi bezwa ngezinzuzo zamaqanda ezigwaca. Lo mkhiqizo wokudla ugcwele amavithamini, ama-amino acid nezinye izinto eziwusizo. Kodwa namhlanje ngeke sixoxe ngamaqanda, kodwa mayelana negobolondo. Ukwakhiwa Igobolondo lamaqanda ezigwaca liqukethe izinto ezilandelayo zamaminerali: macronutrients - calcium, iron, magnesium, phosphorus; ukulandelela izakhi - manganese, ithusi, i-molybdenum, isulfure, i-fluorine, i-zinc, i-selenium, i-silicon; amino acid - methionine, i-lysine, i-cystine, i-isoleucine.
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Amaqanda okugwaza

Indlela yokuphumula ngokushesha amaqanda e-quail

Amaqanda amaqhwa ngokuvamile asetshenziselwa ukupheka kanye ne-cosmetology (yokwenza imaski), kanye nokudla kwezingane, ikakhulukazi ezinganeni eziphethwe yi-diathesis. Ngesikhathi esifanayo, abantu bavame ukubhekana nenkinga - indlela yokuwaphula ukuze izingcezu ezincane zegobolondo zingangeni ekudleni. Cabanga ukuthi yiziphi izindlela ezikhona kulokhu.
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Amaqanda okugwaza

Yazi isisindo samaqanda ezigwaca

Amaqanda ama-quail anenani elikhulu kunezinkukhu, iningi labantu bakithi lizithatha ngokuzithandela umsebenzi onzima njengokuzalisa izigwaca. Le nqubo inezinhlobonhlobo eziningi, kodwa iphuzu eliyinhloko lentshisekelo kunoma yiliphi umfuyi futhi lihlala liwumbuzo wokukhiqiza. Zingaki amaqanda ama-quails, yimuphi ubukhulu bawo nokuthi yini okudingeka ukwazi mayelana nokwakhiwa - funda.
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Amaqanda okugwaza

Lapho izigwaza ziqala ukuhamba

Eminyakeni yamuva nje, inani lezigwaca emvelo liye lahlehla kakhulu, ukwenzela ukwandisa inani labo, hhayi amapulazi akhethekile kuphela ahlanganyela ekukhuliseni kwabo, kodwa abaningi abanikazi bangezimele bayakhula kanye nabamele abafuywayo nabasendle bezinyoni. Zakhula kokubili inyama futhi ngenhloso yokukhiqiza amaqanda, okubhekwa njengewusizo kakhulu.
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