Isigaba I-garlic

I-Alfalfa Cultivation Technology
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I-Alfalfa Cultivation Technology

I-Alfalfa imifino yokwelapha evela emndenini we-legume. U-Alfalfa ukhulile ukondla izilwane ngezinhloso zokwelapha kanye nezokugaya. Indlela yokuhlwanyela i-alfalfa Alfalfa etshalwe ekuqaleni kwentwasahlobo, lapho umhlaba unomswakama, ukuze imbewu ingapheli. Izinsuku ezicacile zokuhlwanyela i-alfalfa zithembela esimweni sezulu, ngokuvamile ngenyanga ka-Ephreli.

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I-garlic

Ubuchwepheshe bokutshala ugarlic ebusika

I-garlic iyisitshalo esingapheliyo. Uma unquma ukukhula i-garlic yasebusika, kungcono ukunakekela lokhu ekwindla. Njengoba utshale lesi sitshalo esibhakabhaka ebusika, ngonyaka ozayo uzothola ugarliki wekhwalithi elihle kakhulu nosayizi. Uyazi? I-garlic izuze ukuthandwa kakhulu futhi inezinhlobo ezingaphezu kuka-70.
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I-garlic

Umonakalo wegalikhi emzimbeni womuntu

Ngokuqinisekile wonke umuntu kusukela ebuntwaneni uyazi ukuthi igallic ungudokotela obaluleke kakhulu, ikakhulu ebusika. Phela, ngalesi sikhathi ukuthi umkhuhlane womuntu unamandla kakhulu. Ngakho-ke, wonke umuntu unconywa ukusebenzisa i-garlic ngokuvimbela. Kodwa akekho oqagela ukuthi ukulimala ku-garlic nakho kungaba okuphawulekayo. Okungenani ukuntuleka okukhulu kwegalikhi kungenziwa ngenxa yephunga layo.
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I-garlic

Ukuhlukahluka kwesicelo sikagalikhi: ukwakheka nezakhiwo eziwusizo

Ukuzwa kokuqala ngisho nokukhulunywa kellicisi kuyiphunga layo (kusuka kumakhemikhali e-sulfuric). Abanye abantu abanjengaye, abanye abakwenzi. Kodwa iphunga likagalikhi liyinto ephathekayo, kodwa ukusiza kellic (ukubaluleka kwayo) kuyinto ecacile nenhloso. Ake sibheke lokhu okuvela kumaphuzu okubuka ahlukene. Inani lokudla okunomsoco wegalikhi Etafuleni lethu, i-garlic ikhona emafomu amathathu: okusha, efomini ifomu, futhi nangendlela yemifino eluhlaza.
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I-garlic

Izikhala ze-garlic ebusika, ukuthi ungagcina kanjani igalikhi ebusika

Ngokungajwayelekile ngokuvuthayo nokuvuthayo, okuphethe iphunga elimangalisayo nokunambitheka okuyingqayizivele - lezi yizicathulo ezichaza ngokunembile igalikhi. Ungakwazi ukuhlangabezana nalomkhiqizo ngokuphelele kunoma yikuphi ikhaya, kokubili okuhlanzekile futhi njengengxenye ye-seasonings ehlukahlukene, ukugqoka kanye nezikhala. Ukuthandwa kwegalikhi akunakunqotshwa, yingakho wonke umhlali wasehlobo ohlakaniphile akafuni nje ukutshala izitshalo ezweni lakhe, kodwa futhi ukwenza isivuno ebusika, lapho i-garlic esheshayo iba yinto enhle ngempela.
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I-garlic

I-Garlic Arrows: Yeka ukuthi Umkhiqizo Uhle Kangakanani Ukuze Uzuze

I-garlic nemicibisholo ehlumekile yegalikhi, ukusetshenziswa kwayo okusekelwa ngokwesayensi, ayithandwa nje kuphela njengomkhiqizo wokudla, kodwa futhi njengomuthi. I-garlic nezinzuzo zayo zomzimba ziyaziwa cishe zonke izizwe zomhlaba. Emazweni ahlukene, isetshenziswe ngempumelelo ekuphulukiseni nasekwelapha kusukela ezikhathini zasendulo. I-garlic isebenza njengamanye ama-immunomodulators, okwandisa izivikeli zomzimba zomzimba nokuvimbela amakhaza, izifo zenhliziyo, izifo ezibangelwa amagciwane.
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I-garlic

I-garlic ekhulayo: ukutshala nokunakekelwa ensimini

Abaningi bethu basebenzisa igalikhi ngezinhloso zokugaya noma zokunakekela imithi, kodwa bambalwa bayazi ukuthi yiluphi uhlobo lwesiko olubizwa nge-botanical. Kungenxa yezitshalo ze-herbaceous zomndeni we-anyanisi, abalimi abaningi ezigaba zokuqala zikagalikhi bangakwazi ukudideka kalula ngokhula futhi babasuse emibhedeni, ngaleyo ndlela bezitshele ukuthi kungenzeka yini ukutholakala kwamavithamini.
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I-garlic

Kungani i-garlic yasebusika ishayela entwasahlobo nokuthi yini okufanele ukwenze

Entwasahlobo esakhiweni, izakhamuzi eziningi zasehlobo zithukuthele zithola amaqabunga aphuzi. Futhi lokhu akuyona nje umphumela omubi, kodwa futhi uphawu lokuthi ubuchwepheshe bezolimo we-garlic ebusika obukhulayo buphukile. Emva kwakho konke, emva kokuphuza kwamaqabunga, lesi sitshalo siyeka ukukhula ngokuphelele, futhi i-clove iyabola. Kungani i-garlic yasebusika ishayela entwasahlobo nokuthi yini okumelwe ikwenze, sicabangela kulesi sihloko.
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I-garlic

Indlela yokudla ugarlic kanye anyanisi nge-ammonia

Sijwayele ukucabanga nge-ammonia, isidakamizwa esisetshenziselwa ukuvuselela umuntu oswelekile ekwelapheni kwe-neuralgia, myositis, nokufakwa kokuhlanza. Kodwa kuvela ukuthi ukusebenzisa i-ammonia engadini kuyakwenzeka - ikakhulukazi, ukuchelela nokupuniza izitshalo ezinkulu: u-garlic no-anyanisi.
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I-garlic

Yiluphi uhlobo lwegalikhi okufanele itshalwe ngaphambi kobusika: izinhlobo eziphezulu

I-garlic yisitshalo somndeni wase-Amarallis. Lokhu kungenye yezitshalo ezivame kakhulu zemifino emhlabeni. It isetshenziswa njengendlela okungeziwe ekudleni nemithi. Ngonyaka, amathani angaphezu kwezigidi ezingu-17 zikagalikhi avunwa emhlabeni. Le mifuno ingakhula nganoma yisiphi isikhathi sonyaka. Kulesi sihloko sizohlaziya ngokuningiliziwe zonke izinhlobo ezidumile nezinhlobonhlobo ze-garlic yasebusika (enezithombe).
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I-garlic

Ukuvuna nokuvuna kahle i-garlic yasebusika

I-garlic iyisivakashi esivamile etafuleni, ikakhulukazi ekwindla-ebusika. Ukuba nelinambitheka emnandi futhi iphunga elinamandla, i-garlic iyisithako esibalulekile ekudleni izitsha, amasoso nama-saladi. I-garlic ibusika kanye nentwasahlobo. Kulula kakhulu ukuhlukanisa lezi zinhlobo komunye nomunye - kukhona ama-clove angu-5-6 ekhanda lika-garlic yasebusika, futhi phakathi nendawo kukhona isiqu samanga, ekhanda lentwasahlobo yasentwasahlobo kukhona ama-clove amaningi (izicucu ezingu-10-20), ayikho inkinga yamanga.
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I-garlic

Indlela yokugcina igalikhi ebusika

Abalimi abaningi bakhula igalikhi endaweni yabo, futhi lapho kufika isikhathi sokuvuna, umbuzo uvela mayelana nokugcinwa kwawo. Esihlokweni sethu sizochaza ukuthi singagcina kanjani igalikhi ebusika ekhaya ukuze lingasomile, cabanga ngezindlela ezihlukahlukene zokulondoloza. Ukuvuna ukuvuna ukuvuna ebusika kufanele kwenziwe ngesikhathi esithile.
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I-garlic

Indlela yokugcoba ugarliki nokuthi kaningi kangakanani?

Abalimi abanolwazi bayakwazi ukuthi uma uhlela kahle ukuchelela okunembile kwensimu yakho, awukwazi nje ukugcina imifino esekhulile nezithelo ezinkingeni eziningi, kodwa futhi ukwandisa kakhulu inani lokuvuna esikhathini esizayo. Namuhla sizokhuluma ngesimiso esicindezelayo sokuswakama, okuyinto ngokwemvelo kunesakhiwo sempande ebuthakathaka futhi sidinga ukuchelela okunengi ngesikhathi sesikhathi sokuthuthukiswa kwayo.
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I-garlic

Sifundza imigomo yokutshala igalikhi

Isitshalo esingapheli esisinika amavithamini amaningi ehlobo nasebusika. Ukuze ukhule igalikhi ensimini yakho, ubeke isitimela kubo ebusika, udinga ukwazi izici ezibalulekile: indawo, isikhathi nemibandela yokutshala. Yamukela iseluleko esengeziwe, futhi ungondla ngokuvuna okwenziwe unyaka.
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I-garlic

I-garlic eyomile: izinzuzo nokulimala, zokupheka

I-garlic yayaziwa abaningi njengokunambitheka okunomsoco futhi okunomsoco, enikeza isidlo ukunambitheka okhethekile nokuhogela. Uyaziwa ngamakhemikhali ayo futhi usetshenziselwa kakhulu imithi yendabuko. UPythagoras wambiza ngokuthi "inkosi yeziqholo", kanti amaSlav awamfaka endlini njengogada emimoya emibi nemimoya emibi. Izinganekwane eziningi zihamba ngalesi sitshalo esimangalisayo nemikhiqizo yayo yemilingo nokuphulukisa.
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I-garlic

Yeka i-garlic ewusizo ewusizo nokuthi ungayithola kanjani

I-garlic isesimweni eside futhi isungulwe ngokwayo njengengxenye yezinhlobonhlobo zokuthakazelisa kwamakhemikhali emazweni ethu. Kodwa bambalwa abantu abazi ukuthi yiziphi izinhlobo eziwusizo nezingozi ezigcoke izigcawu zikagalikhi ngokwazo. Ake sibheke le nkinga ndawonye. I-garlic eklisiwe: ukubukeka nokunambitheka Ukubukeka komkhiqizo oqediwe kuxhomeke kakhulu ekutheni uqale kanjani inqubo yokuyiphunga: ingabe yayigcwele yonke into, noma ingabe uyayigaya, uyichohlile ngehlangothini oluphambene lommese noma uliqede .
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I-garlic

I-garlic "Lyubasha": izici ezihlukahlukene nokulima

Abalimi abaningi bakhetha izinhlobo zasebusika zikagalikhi. Ngemuva kwalokho, baqala ukuqala, ngaphandle kokunikeza isivuno esikhulu. Phakathi kwalezi zinhlobonhlobo ezivelele i-garlic "Lyubasha", enezinzuzo eziningi, yingakho ephethe ukulimala phakathi kwabalimi. Humushela incazelo ku-isiZulu usebenzisa i-Google Translate? Humushela incazelo emuva ku-isi-Ukrainian Humusha Incazelo Variety "Lyubasha" - Ukukhiqiza Ukraine, kodwa kufanelekile ukulima hhayi kuphela Ukraine, kodwa futhi eRussia, Belarus, Moldova.
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I-garlic

Ukutshala nini futhi kanjani ukutshala igalikhi yasebusika eSiberia: iseluleko esiwusizo

I-garlic, ngokungangabazeki, ingenye yezitshalo ezivame kakhulu ezitshalwe ngabantu. Sekuyisikhathi eside seyaziwa ngokuhleleka nokuphulukisa kwayo. Lezi zinto zihlinzekwa ngezici zokutshala i-garlic yasebusika eSiberia. Izinhlobonhlobo ze-garlic yasebusika Ezinhlobonhlobo ezikhona ze-garlic yasebusika, lokhu okulandelayo kuyathandwa phakathi kwabalimi baseSiberia: "I-Alkor" iyinhlobo ehlukahlukene yokuvuthwa, ikhanda liyi-pink-purple, isisindo sayo singafinyelela ku-35 g, ukunambitheka okubukhali, ukuvunwa okuqinile, izinhlobo ezihlukahlukene zitholakala egazini le-dwarfism virus; "I-SIR 10" iyinhlobonhlobo ephakathi kwezibhamu, ikhanda liyi-violet elula, isisindo sayo singasifinyelela ku-30 ​​g, ukunambitheka okubukhali, ukuhlukahluka kunqande izifo, kodwa ngezinye izikhathi kungase kutholakale ukubola kwebhaktheriya; "I-Skiff" iyinhlobonhlobo ephakathi kwezibhamu, ikhanda limhlophe ngomthunzi we-lilac, isisindo sayo singafinyelela ku-30 ​​g, ukunambitheka okubukhali, ukuhlukahluka ngokuvamile kuvame izifo, kodwa ngezinye izikhathi kuthinteka yi-bacteriosis nokubola okumhlophe; "I-autumn" iyinhlobonhlobo ehlotshisiwe yokucibungula, ikhanda limhlophe, kodwa linama-lilac noma elibomvu, ubukhulu bungaba no-40 g, ukunambitheka okubabayo, ukumelana nezifo; "Okuthenjelwayo" yizinto ezihlukahlukene phakathi kwezibhamu, ikhanda limhlophe ngomthunzi we-lilac, isisindo salo sifinyelela ku-70 g, ukunambitheka okunamandla, ukumelana nezifo, phakathi kwezici ezikhona izinga elihle kakhulu lokugcina, okukuvumela ukugcina isivuno kuze kube izinyanga ezingu-11.
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