Isitshalo esinjalo sesithelo njenge-cherry siyaziwa kakhulu futhi sithandwa isikhathi eside. Izithelo zawo ezinomsoco azifanelekile kuphela ukusetshenziswa, kodwa futhi zinomthwalo wezinto ezizuzisayo futhi ziqukethe inani elikhulu lezici zokulandelela. Kuze kube manje, izinhlobo ezingaphezu kuka-200 zalesi sihlahla sesithelo zingabalelwa. Enye yezinhlobo eziningi i-Rossoshanskaya black cherry.
Isigaba ISilo
Ukuze izinkomo zisondle kahle futhi azizange zinciphise umkhiqizo wazo phakathi nesikhathi sasebusika, kubalulekile ukunakekela ukulungiselela okwanele kokudla kusengaphambili. Isici esibalulekile ekudleni kwezilwane kukhona ukudla okunomsoco, okungukuthi, okuqukethe amanzi amaningi. Ukuze babe nesondlo futhi bazuze ngangokunokwenzeka, kubalulekile ukuba balandele ubuchwepheshe bokulungiselela nokugcina kwabo.