I-Blackthorn - shrub, eye yaziwa isikhathi eside emazweni amaningi emhlabeni jikelele. Abanye abantu bahlobanisa noJesu Kristu (kwakungenxa yalesi sitshalo ukuthi insika yakhe yenziwe), kodwa ngokuvamile iningi liyaziwa ngezindawo zalo ezizuzisayo, okwenza kube lula ukuyisebenzisa njengempahla eluhlaza. Kule ndaba, kuphakama imibuzo mayelana nendlela yokumisa ukuphenduka nokuthi yini engalungiswa kuyo.
Isigaba Amagatsha anamakha
Ngaphandle kwamazambane, anyanisi kanye notamatisi, imibhede ezweni liwusizo ukutshala amakhambi nemifino efana ne-oregano (oregano). Ngaphezu kweti elimnandi nezitsha ezibabayo, kuzosiza ukuvikela ingadi kusuka ezinambuzane futhi kuyoba umhlobiso wayo ophelele. Uma usuvele ucabanga ngalokhu, ngezansi uzothola konke mayelana ne-oregano, ukulima nokunakekelwa kwayo.
I-Oregano noma i-oregano iyisitshalo esinezinhlanzi ezihlala isikhathi eside kuze kufike ku-60 cm high, igatsha, amahlumela amancane, izinwele zikhula phansi. Amaqabunga ama-oval aqoshiwe akhula ngamabili, aphikisana ngezinsika ezincane. Izimbali ezincane ze-lilac noma i-white color form isihlangu-njengama-panicles e-fluffy. Ukwakhiwa kwamakhemikhali e-oregano kuhlanganisa amafutha abalulekile, amavithamini C no-B6, ama-antioxidants kanye nama-tanins, ngenxa yokuthi isitshalo sinomnikelo ovuthayo nokuphulukisa.
Ngokuvamile, abathandi bezinongo badidliza izitshalo ezinomsoco ne-thyme. Unecala lokudideka okufana nokuzwakala kwamagama ama-herbs. Kodwa kokubili okwemnandi ne-thyme bahlala ngokufanele endaweni yabo ku-iresiphi yezinongo zokupheka. Kunezinhlobo ezingaphezu kwezingamashumi amathathu ze-chabra emhlabeni. Lesi sitshalo sidume ngamakha amaqabunga aqinile, anamafutha amaningi abalulekile.
I-Parsley iyisitshalo se-biennial segciwane likaParsley elisuka emndenini wase-Umbrella ene-branched ecacile futhi ekhanyayo, eluhlaza obumnyama, namaqabunga angama-pinnate. Iqukethe ascorbic acid, vitamin B, retinol, riboflavin, iron, potassium, magnesium, pectin izinto kanye phytoncides. Isetshenziswa kabanzi emafomeni ahlanzekile futhi ahlanzekile okugcoba ekuphekeni nasekulondolozeni, yengezwa izitsha ezivela emifino, inyama, inhlanzi ebilisiwe kanye nomdlalo.
I-cilantro noma i-coriander yi-spice esaziwa kakhulu, ikakhulukazi ethandwa yizakhamuzi zasemazweni asempumalanga esekukhulile iminyaka eminingi. It isetshenziswa njengendlela spice for izitsha ezihlukahlukene: inyama, imifino, in sauces, kanye eluhlaza, in amasaladi. I-coriander yezitshalo ineziqhumane ezimnandi ezingenakudideka nanoma yini.
Ukuphuza iziphuzo, amafutha, itiye, amafutha - okungaveli kuphela kumarjoram. I-spice idume emhlabeni wonke, futhi neze noma iyiphi isidlo somndeni iyohamba ngaphandle kwayo. Baqala ukusebenzisa amashumi eminyaka adlule. Ngaphezu kwalokho, uhla lwezinhlelo zokusebenza njengalokhu, futhi luhlala lukhulu kakhulu. Kuze kube manje, i-marjoram isetshenziselwa ukwelapha izifo eziningi, ithole nesicelo sayo ku-cosmetology nakwezinye izikhombisi-ndlela.
Abantu abaningi baye bazwa nge-spray spice, kodwa akuwona wonke umuntu owayenethuba lokulizama - lilimaza amanani aluma. Yileli spice elibhekwa njengelibiza kakhulu emhlabeni, eliqinisekisiwe ngisho nokungena okufanayo eGuinness Book of Records. Izindleko ezingapheliyo ze-safoni zichazwa ubuchwepheshe obukhiqizayo kakhulu bokukhiqiza: kubalulekile ukuyiqoqa ngesandla, futhi isivuno esivela kuzinto ezincane kakhulu (10 kg ngehora elilodwa).
Imifino ekhulayo ekhaya iyakuthokoza futhi iwusizo. Ungakwazi ukutshala ama-herbs ku-window yakho siqu. Ngisho nembiza elula noma ibhokisi elinemifino elihlwabusayo ewindwangu yakho kuyakuba yisiqalo esihle. I-Dill, ekhulile ngezandla zakhe, iyisiqinisekiso sokungabikho kwezinto ezilimazayo emifuleni. Indlela yokutshala i-dill kusuka ku-window efasiteleni lakho, futhi sizoxoxa ngakho kulesi sihloko.
Ama-Italiya awafaneli ukudla kwawo ngaphandle kwe-arugula, futhi ngathi usanda kuba imifino enhle futhi ebiza kakhulu. Namuhla ungamane uwuthenge esitolo, futhi uyaziwa kakhulu. I-arugula enamakha amahle e-saladi manje ingahlwanyelwa ngaphandle kwezinkinga efesiteleni elisekhaya.
I-Arugula (i-Eruka, i-Indau) ivele etafuleni lethu maduzane, kodwa ngokuqinisekile ithatha indawo yayo futhi iyaziwa kakhulu. Ukuthola izinto zobuciko zokudla zase-Italy naseMedithera, abaningi abaqapheli ngisho nokuthi yiziphi izinzuzo lokhu kuluhlaza okumangalisayo okwenziwe. Mayelana ne-arugula ngokujwayelekile, izinzuzo kanye nokulimala kokusetshenziswa kwayo, sizoxoxa ngalesi sihloko.
Akekho muntu namuhla ocabanga ukupheka ngaphandle kokusetshenziswa kwamahlathi. Ngaphandle kweqiniso lokuthi kuyisikhathi esihlwabusayo nesiphunga elimnandi kunezitsha ezihlukahlukene, kuyindawo yokugcina izakhi. Ngakho-ke, isibonelo, i-parsley iqukethe i-acorbic acid ngaphezulu kaningi ngaphezu kwelamula. Futhi ku-100 g isipinashiki kukhona u-25% wensimbi kusukela esimeni somsebenzi nsuku zonke esidingekayo kumuntu.
Ukuqhwayiza kuyindlela enhle kakhulu yokugcina ukudla ebusika. Amakhosikazi asetshenziselwa ukuqeda imifino, izithelo, amajikijolo, amakhambi, imifino. Lokhu kwenza ukuba umzimba ukondle umzimba ngamavithamini abalulekile kanye nezinye izinto eziwusizo ebusika, lapho kunzima ukuthola imifino nezithelo ezintsha.
Emele amaphayi noma i-bun, abaningi bazizwa iphunga lama-pastries amasha kanye ... iphunga lesinamoni. Le spice ithembekile ngokuqinisekile phakathi kwezintandokazi zethu zokuncintisana futhi iyaqhubeka ithandwa. Isikhathi esingaziwa kangako umzala wakhe waseChina, i-cassia, okwamanje, esebenzile imakethe yasekhaya, kodwa engakabi indawo ecacile engqondweni yomthengi, ngakho-ke kukhona ukungqubuzana okuningi okuzungezile.
I-Melissa (ilamula lemon) idume ngokuphilisa kwayo, okwakwaziwa phakathi nesikhathi esidlule. Uma uke wakhuphula iphunga layo, cishe ngeke udibanise ingxube enhle ye-mint ne-lemon iphunga nganoma yini enye. Indlela elula kunazo zonke, ifomu elula futhi ejwayelekile ye-melissa ukuphuza itiye.
AbaseYurophu abaningi bahlobanisa i-sinamoni nesipuni esiphunga elimnandi esongezwa kuma-salaries nezithelo nezitshalo zemifino. Kodwa ngomkhuba womhlaba, ukusebenzisa izinongo akukhawulelwe kulokhu. Emakhishini ezizwe ezahlukene, yengezwa inyama, izinhlanzi ze-aspic, ama-appetizers, izifundo zokuqala, ama-dessert, ama-pickle ahlukahlukene, ama-marinades.