Ngokusobala ngamunye wethu ukhumbula ukunambitheka kuka utamatisi ka-ugogo obuncibilikile emgqonyeni. Ukuba khona kwabo etafuleni leholide sekuvele kube yinto. Futhi, ngaphezu kwalokho, akwenzeki njalo ebusika ukuba adle utamatisi omusha ophezulu.
Kufanele sibheke ezindleleni ezihlukahlukene zokuvuna lemifino ewusizo. Futhi njengoba i-pickling utamatisi emgqonyeni ayitholakali kuwo wonke umuntu esikhathini sethu, ama-hostesses anokuhlangenwe nakho anokukwazisa ukuba ubeke isitoreji kumatamatisi anokolweni, agcinwe ebusika kumabhange.
Naphezu kweqiniso lokuthi ezweni lanamuhla ungathenga ngokuphelele konke, okulungiselelwe ngesandla, ukulondolozwa kuyigugu kakhulu kunokuba kutholakale. Ngakho-ke, cabanga izindlela zokudliwa zamatamatisi ezithandwa kakhulu.
Indlela esheshayo
Ihlobo liyisikhathi semifino. Kodwa yini eyayifunwa ebusika, ehlobo, fresh usuvele ube nesikhathi sokugubha. Ama-tomate amasha ahlukile, ama-saladi ngokuhlanganyela kwawo asanelisekile ngisho nabalandeli abathandayo bokudla okunempilo nokudla okunempilo.
Uyazi? Utamatisi - ukudla okunempilo kubo bonke abafuna ukunciphisa umzimba: 100 g yomkhiqizo unama-calories angu-23 kuphela. Futhi ngesikhathi esifanayo kususa i-poison and slags emzimbeni.
Ngokuvamile ufuna ukuhlukanisa imenyu. Kuze kube sekugcineni, abanikazi bamahostela abanolwazi bavela iresiphi elula futhi esheshayo yamatamatisi e-salting emabhange ebusika. Okuqakathekile kule ndlela ukuthi ungadla utamatisi omuncu ongakapheli izinsuku ezintathu emva kokuvuna futhi ngaleyo ndlela ungeze ukunambitheka okusha izitsha zasehlobo.
Izithako
Ukuze ulungiselelwe ngokushesha kunazo zonke utamatisi oqoshiwe, kufanele ubeke kuzo lezi zithako:
- utamatisi - 2 kg;
- ushukela - 10 tbsp. l.;
- i-garlic - ikhanda eli-1;
- usawoti - 5 tbsp. l.;
- ipod of pepper ebabayo;
- amanzi - 5 l.;
- imifino (i-parsley, i-dill, amaqabunga ama-horseradish).
Isinyathelo ngesinyathelo Iziyalezo
Ukuze kusetshenziswe le ndlela ye-salting kufanele kuqala ukhethe utamatisi ophezulu. Imifino kufanele ibe yintsha futhi iqine, njengoba inqwaba noma izithambile zingagcina ziphenduke zibe sacky jacket. Uhlobo olufanele kakhulu ukhilimu.
Kunconywa ukukhetha utamatisi wezinga elilinganayo, ukuvutha nokuhlukahluka. Imifino kufanele ihlanzwe kahle futhi isomiswe. 
Ngokufana nemifino kufanele ilungise izimbiza. Tara ugeze bese ubilisa inzalo. Bese ubeka phansi amathini ngemifino, i-garlic kanye ne-pepper enontiwe. Ngemuva kwalokho, sisakaza utamatisi - singadliwa uma sithandwayo, ngakho-ke bayothola okunye. Ngaphezulu siyafaka elinye ibhola lemifino kanye negalikhi. 
Kusele ukuthululela izithako ezigoqiwe nge-brine. Ilungiselelwe ngalendlela elandelayo: ku-5 l amanzi amanzi kudingekile ukuba uqothule usawoti kanye noshukela. Bilisa ingxube imizuzu emihlanu bese uthele utamatisi kuso. 
Kubalulekile! Iphuzu elibaluleke kakhulu: utamatisi udinga ukugcwalisa kuphela nge-pickle eshisayo.
Ukuthinta kokugcina: vala isitsha esigcwele ngamabhodlela bese ushiya usuku egumbini elinokushisa kwe-+20 ° C, bese ungenisa emiphongolweni noma uyibeke esiqandisini. Yidla utamatisi omanzi uzokwenzeka emva kwezinsuku ezintathu. 
Uma ufisa, unganciphisa noma ukwandise ukulingana kwezithako. Ungakwazi ukuhlukanisa ukunambitheka ngezinongo ezihlukahlukene.
Funda kabanzi ngezindlela ezahlukene zokuvuna utamatisi ebusika.
Iresiphi yesitayela
Ukubaluleka kweresiphi yeklasi yama-utamatisi obisiwe usawoti ebusika kumabhange kuye kwanda kuphela eminyakeni. Phela, ama-pickle aphezulu ahlala ewuthola ama-gourmets.
Yini edingekayo
Ukusebenzisa le ndlela yokupheka utamatisi oqoshiwe kufanele uhlome izimbangi ezilandelayo:
- utamatisi (cishe ngo-2 kg);
- 1 tbsp. l 1% uviniga;
- 2 tbsp. l usawoti;
- 2-4 Art. l ushukela (kuye ngokuthi izintandokazi zakho zithandwa kanjani);
- i-cherry, i-horseradish, amaqabunga e-currant;
- i-dill, i-parsley, uma ifunwa - isilimo esidliwayo esinamagatsha anamanzi;
- i-garlic;
- ama-peppercorns amnyama;
- amanzi
Imiyalo Yokupheka
Izakhi ezihlanjwe ngokucophelela zidinga ukufakwa eceleni kwezinye izimbiza ezinokuhlakanipha. Okokuqala, ubeke imifino, ugarlic, upelepele namaqabunga. Beka imifino kwimifino. Khona-ke futhi ungqimba oluhlaza. 
Konke lokhu kuyadingeka ukuthululela amanzi abilayo bese uvumele ukuba kuphuze imizuzu emihlanu. Ngemuva kwalokho, khipha amanzi emanzini ngokucophelela, ngaphandle kokugubha kakhulu okuqukethwe.
Kubalulekile! Abesifazana abanokuhlangenwe nakho bayelulekwa ukuba baphonye kalula utamatisi ngamunye eduze kwesitshalo ngaphambi kokuyibeka embizeni. Lokhu kuzovimbela inqubo yokuphuza imifino ngaphansi kwethonya lamanzi abilayo.
Beka uketshezi oluncibilikile emlilweni, hlanganisa ushukela nosawoti kulo bese ubilisa. Thela imifino engxenyeni yesibili. Ngenxa yalokho, engeza uviniga nomqulu. 
Umkhiqizo ohlanganisiwe kufanele uhlanganiswe, uphenduke phansi uphinde ulinde uze uphuthukise ekamelweni lokushisa. Ngemuva kwalokho, faka endaweni epholile bese ulinda ithuba lokudla. 
Iresiphi yangempela (salting ushukela)
Uma ubhaka mayelana nendlela yokucubungula utamatisi ebusika kumabhange, ukuze uzuze ukunambitheka okuyingqayizivele okwehlukile, sikukwazisa ukuba usebenzise iresiphi ephikisayo yokulondoloza utamatisi oqoshiwe ushukela. Ngenxa yalokho, uzojabulisa umndeni wakho kanye nezivakashi ngokudla okungavamile.
Uhlu lomkhiqizo
Njenganoma yimuphi omunye iresiphi yokwenza utamatisi usawoti ubusika, utamatisi yiyona isithako esiyisisekelo - 10 kg. Indawo yesibili ebaluleke kakhulu akusiwo usawoti, kodwa ushukela - 3 kg.
Uhlu lwemikhiqizo luhlanganisa: utamatisi we-puree - 4 kg, amaqabunga e-currant - 200 g, umnyama omnyama - 10 g, usawoti - 3 tbsp. l Kumthandi, ungasebenzisa u-5 g we-sinamoni nama-clove. 
Ukupheka
Ukuhlanza nokuhlungwa ngosayizi kanye nezinga lokuvuthwa, utamatisi ukhonjiswe esitsheni, phansi okuhlanganiswe nemifino nezinongo. Ingqimba ngayinye yamatamatisi kudingeka idle ushukela. Phezulu kwembiza kumele kushiywe mahhala cishe ngo-20 cm.
Ngemuva kwalokho, lungisa i-puree ye-tomato kusuka emifinini ekhethiwe ngokucophelela (yeqa ngokusebenzisa i-grinder yenyama). Kumamazambane aphuziziwe engeza ushukela osele nosawoti. Ingxube elandelwayo ithulule amathini wamatamatisi. Kuhlala ukuze uqalise ngokuqinile lo mdlalo.
Uyazi? Njengengxenye yabososayensi besitamatisi bathola i-serotonin - i-hormone yenjabulo: ngemva kokuba udle lemifino, isimo sakho sengqondo sizophuthuka.
Iresiphi ngeviniga
Le ndlela izokuvumela ukuba ujabulele utamatisi omuncu obusika ebusika, okuyoba mnandi ukuphazamisa ulimi lwakho. Lokhu kuvelele kakhulu, futhi okubaluleke kakhulu, ukuhlanganisa okuwusizo kunoma yikuphi ukudla okuhlangene.
Izithako
Le recipe idinga okungenani umzamo nomzamo. Izingxenye eziyinhloko: - uviniga angu-9 (30 ml), usawoti (60 g), ushukela (50 g), utamatisi namanzi. Le recipe ikulungele ukulondoloza utamatisi oluhlaza. Ukulinganisa kungama-3-litre. Ukwengeza ukuqala kwamakhekhe, ungangeza pepper enhle futhi enomuncu, amakhambi kanye negalikhi embizeni.
Ebusika, imifino ehlukahlukene, amajikijolo nezithelo zivunwa. Hlola izindlela zokupheka ezithandekayo zokuvuna i-viburnum, i-berryberry, i-cranberry, i-apricot, ugqumugqumu, i-sea ukuvuna ukutholakala, i-yoshta, i-cherry, i-apula ebusika.
Inqubo ye-Salting
Ingaphakathi lembiza ngokuvamile ihlanganiswa izithasiselo zokugcoba futhi igcwele utamatisi. Sigcwalisa isitsha ngamanzi abilayo bese sishiya imizuzu engu-15, emva kwalokho sinezela uviniga futhi sivale ngokuqinile. Uma befisa, bangaba yi-mothballed.
Indawo yokugcina yalezi zikhukhuphuku isilaya, noma enye igumbi elimnyama nelitholile. Ukulungela amatamatisi avaliwe kuzofika emavikini amabili kuya kwangu-2-4. Ukulula kwalesi iresiphi kwenza kube nezindleko ngisho nakwabasekhaya bokuqala. 
Njengoba ubona, kunezindlela zokupheka eziningi ezilula zokubilisa utamatisi ebusika kumabhange. Umphumela awulona ophansi kunamatamatisi odumile aqoshiwe. Imfihlo yokuphumelela iyingxenye ekhethiwe kahle kanye nekhwalithi yemifino. Futhi akukho magic.
Khetha iresiphi esiseduze nenhliziyo yakho, futhi, yiqiniso, okuzohambisana nama-gourmets akho ekhaya.
