Isigaba Ukutshala nokunakekelwa

Ukutshala nokunakekelwa

Indlela yokukhulisa i-zucchini engadini yezakhi izithombo

I-Zucchini ibaluleke kakhulu ekuphekeni ngezinambitheka zayo ezibucayi kanye nezimfanelo zokudla. It isetshenziswa ukulungiselela hhayi kuphela stews kanye caviar owaziwa, kodwa ngisho jam sweet. Le mifino isiqalile ukugxila ezindaweni eziningi zasemadolobheni. Izitshalo ezilula zilula kakhulu ekutshaleni nasekukhathaleleni ensimini, zingakhula zombili ezivela ezizweni nasezimbandeni.
Funda Okwengeziwe
Ukutshala nokunakekelwa

Ukutshala ama-hazelnuts ensimini: ukunakekela nokulima

I-Hazel ezizweni eziningi ibhekwa njengesihlahla esingavamile, sizungezwe izinkwanekwane, izinganekwane nezinkolelo-ze. Isibonelo, amaSlav ayebheka ukuthi lesi sitshalo sihlanzekile futhi singcwele, ngakho-ke ngesikhathi sokuduma kwemvula bafihla ngaphansi kwalo, bamisa amagatsha ngamabhande futhi bawasebenzisa endaweni ababefuna ukuyivikela ekukhanyeni. Yini ephawuleka ngempela kulo muthi nokuthi ungakukhulela kanjani ekhaya, sichaza ngezansi.
Funda Okwengeziwe