Isigaba Ukutshala nokunakekelwa

Pear Talgar ubuhle
Isihlahla sesithelo sezithelo

Pear Talgar ubuhle

Umuntu wanamuhla, okhathalela impilo yakhe, kufanele akhethe ukudla okunomsoco. Amapheya adinga ukufakwa ekudleni kwakho ngenxa yokutholakala kwezakhi eziningi eziwusizo emaspini nasesikhumba salezi zithelo. Kunezinhlobonhlobo eziningi zalesi sitshalo sesithelo, kodwa omunye wabamele abavelele kakhulu namanje i-Talgar Beauty ehlukahlukene.

Funda Okwengeziwe
Ukutshala nokunakekelwa

Indlela yokukhulisa i-zucchini engadini yezakhi izithombo

I-Zucchini ibaluleke kakhulu ekuphekeni ngezinambitheka zayo ezibucayi kanye nezimfanelo zokudla. It isetshenziswa ukulungiselela hhayi kuphela stews kanye caviar owaziwa, kodwa ngisho jam sweet. Le mifino isiqalile ukugxila ezindaweni eziningi zasemadolobheni. Izitshalo ezilula zilula kakhulu ekutshaleni nasekukhathaleleni ensimini, zingakhula zombili ezivela ezizweni nasezimbandeni.
Funda Okwengeziwe
Ukutshala nokunakekelwa

Ukutshala ama-hazelnuts ensimini: ukunakekela nokulima

I-Hazel ezizweni eziningi ibhekwa njengesihlahla esingavamile, sizungezwe izinkwanekwane, izinganekwane nezinkolelo-ze. Isibonelo, amaSlav ayebheka ukuthi lesi sitshalo sihlanzekile futhi singcwele, ngakho-ke ngesikhathi sokuduma kwemvula bafihla ngaphansi kwalo, bamisa amagatsha ngamabhande futhi bawasebenzisa endaweni ababefuna ukuyivikela ekukhanyeni. Yini ephawuleka ngempela kulo muthi nokuthi ungakukhulela kanjani ekhaya, sichaza ngezansi.
Funda Okwengeziwe