Isigaba Amakhowe

Amakhowe afriziwe namuhla angathengwa emakethe nasesitolo. Kodwa ukukhishwa kwasekhaya kusasebenza. Abantu bakhetha ukuvuna amakhowe ngokwabo ebusika, ngoba lokhu akuwona umkhiqizo olula futhi akekho onganikeza isiqinisekiso sokuthi uthenga izimpahla zekhwalithi esitolo. Yingakho sanquma ukukhuluma ngamaqanda ama-porcini amaqanda ebusika bese uphakamisa izindlela zokupheka eziningana.

Abaningikazi besifazane bayazibuza ukuthi bangamisa kanjani amakhowe esiqandisini ebusika. Futhi akubona wonke umuntu owazi ukuthi umkhiqizo ongenakuvuthwa kuphela ungaqhwa, kepha futhi owodwa oye wathola ukwelashwa okuthile, isibonelo, amakhowe abilisiwe noma othosiwe. Ukuze lula isixazululo somsebenzi onjalo, kamuva esihlokweni esizosichaza ukuthi singayisebenzisa kanjani inqubo enjalo ukuze amakhowe emva kokuphazamiseka angeke alahlekelwe ukunambitheka kwawo, ukunambitheka kanye nezimfanelo eziwusizo.

Amakhowe anamanyo anamandla futhi anomsoco ahle kakhulu ekuvuneni ebusika. Isakhiwo sabo, esingagcwele kakhulu umswakama, sikwazi ukugcina isimo salo ngisho nangokuqandisa okukhulu. Kodwa-ke, akusiwo wonke umuntu ophethe umkhumbi owaziyo ukuthi amakhowe amasha kuphela aphethwe yiqhwa, kodwa nalabo asebenziwe ngokucubungula. Mayelana nazo zonke izimfihlo zokuqhwaza okunembile okuluhlaza, kanye nalabo abaye bakuthola ukucubungula okuhlukahlukene ezimweni zendlu, sizobe sichaza kulokhu kubuyekezwa.

I-Champignons - enye yamakhowe athandwa kakhulu. Zingavunwa ebusika ngezindlela ezehlukene: i-pickle, i-pickle, eyomile. Abanye abesimame bakhetha ukubafisa. Kuyinto elula kakhulu, ngoba amakhowe ahlala eseduze. Nganoma yiluphi usuku, ungaphula ingxenye bese ulungisa isidlo esiphunga. Ukulungiselela amakhowe Ngaphambi kokuqhwaza ama-mushroom efrijini, kudingeka ukuthi alungele kahle lokhu: Ukuqanda, amakhowe ahlanzekile kuphela, amhlophe amhlophe anombala, awunamazinyo namabala, angaphakathi.

I-Chanterelles yi-amakhowe adla isigaba sesibili. Yiqiniso, akuzona ezihlwabusayo futhi ezinomsoco njengama-mushroom amhlophe, kodwa abaqoqi be-mushroom bahlonipha kakhulu le makhowe, ngoba akuyona into embi futhi ayibekezelela ukuhamba kahle. Kungabiliswa, kuthosiwe, kukhonjiswe, kufriziwe, kumiswe, kusetshenziswe usawoti futhi kuqoshiwe. Kunezinhlobonhlobo eziningi zokupheka zama-chanterelles, kodwa cabangela ukhetho lwamakhowe olwandle olwandle olwandle.

Amafomu amakhowe alindele ukuqala kwenkathi yamakhowe. Ngalesi sikhathi sonyaka, imvelo iyajabulisa ngokuphana kwayo nangokuhlukahluka kwayo. Ukuhamba ngamakhowe ehlathini, ungathola amakhowe we-porcini, ama-chanterelles, amakhowe amabi kanye nabanye abamele umbuso wama-mushroom. Kodwa enye yezinto ezithinta kakhulu yi-honey agarics. Leli amakhowe liphilile kakhulu futhi elihlwabusayo, kanti ebusika lizogcwalisa ngokuphelele itafula leholide.

Abantu abaningi bayakuthanda ukukhetha amakhowe, ngoba leli lilungelo elihle hhayi nje kuphela ekunciphiseni ukucindezeleka, kodwa futhi ukubeka isivuno esimnandi, esingavamile kakhulu esitolo esisha. Noma ubani angathola i-mushroom, kodwa ukuhlukanisa phakathi kokudliwayo noma okunobuthi noma ukuhlanza kahle isampula esitholiwe - lokhu sekuvele kudinga ulwazi.

Phakathi kwenani elikhulu lama-mushroom kunomfanekiso owodwa owusizo kakhulu - i-Veselka evamile, leyo, ngenxa yokubukeka kwayo nezindawo zayo, kuye kwaba nesithakazelo kubantu ezingaphezu kwekhulu leminyaka. Ake sibheke ngokucophelela, cabanga ngezindawo zokuphulukisa kanye nokusetshenziswa kwemithi yendabuko. Ukuchaza izici ze-Botanical. I-Veselba i-mushroom evamile iyi-mushroom efana negama legama elifanayo.

Inani lemikhiqizo yombuso wama-mushroom likhona ekubunjweni okungavamile okulinganayo kwezingxenye zemvelo zokudla: amaprotheni, ama-carbohydrate, amafutha, amaminerali, amavithamini. Sekuyisikhathi eside sekukholelwa ukuthi izitsha zamakhowe zifaka esikhundleni senyama ngesikhathi sasebusika. Kuze kube sekuqaleni kwekhulu lama-20, ukusawoti nokumisa kwakuyizindlela eziyinhloko zokuzivuna amakhowe ukugcina isikhathi eside.

Izinzuzo zefungi emzimbeni womuntu azikhumbuki, njengoba kunomsoco, ngoba akumangalisi ukuthi ngezinye izikhathi zibizwa ngokuthi inyama yehlathi. Kodwa-ke, kubalulekile ukwazi ukuthi yiziphi izinhlobo ezingadliwa, futhi okufanele ziphathwe ngokuqapha. Namuhla sizokhuluma ngomunye wamakhowe avamile kakhulu - umugqa. Kusukela esihlokweni ozofunda ukuthi ungayithola kanjani umugqa, lapho ungayithola khona, kuyingozi noma kuyasiza kubantu nokunye okuningi.

Amakhowe ama-mushroom, noma okunye, aphakathi kwamakhowe awusizo kakhulu, asetshenziselwa ukupheka, kodwa nakwezokwelapha ne-cosmetology. Indlela yokuhlukanisa ngayo ama-agarics amanga, lapho ukuqoqa nokupheka lezi amakhowe - cabanga ngokuningiliziwe kulesi sihloko. Ukubheka I-meadow meadow ingokwezigaba ze-IV ngokuhlelwa kwe-edibility - i-mushroom engavamile ukuqoqwa ngezinhloso ezidliwayo ezingenakudliwa hhayi ukunambitheka okuzwakalayo.

Ezingxenyeni zethu, inqwaba yamakhowe ikhula, kodwa bambalwa abantu abayithatha ngokungathí sina. Leyindaba ebalulekile, efuna ulwazi nolwazi oluthile. Phela, ngisho nasehlane elihlanzekile ngokwemvelo, ungabona "ama-mushroom" angacabangi, okubonakala sengathi afana ne-inedible, kodwa ngesikhathi esifanayo ahluke kuwo.

Izinyanga zasentwasahlobo akuzona zendabuko zokuqoqa ama-mushroom, nakuba ngalesi sikhathi izinhlobo ezingaphezu kuka-60 zifanele ukusetshenziswa komuntu. Entwasahlobo, amakhowe aqala ukuvela ngokushesha ngemva kweqhwa, ezinye zikhula kuphela kuze kube sehlobo, kanti ezinye ziyaqhubeka zijabulela ukuvuna ngisho nasekuqaleni kwekwindla. Yiziphi izinhlobo zamakhowe ongaqoqwa ngoMeyi, ake sixoxe kabanzi.

I-salting ibhekwa njengendlela yokudala yokwenza ubisi amakhowe. Kusukela esikhathini esidlule, amakhowe aluhlaza oketshezi kwakungcono kakhulu ukufaka amazambane izitsha kanye nama-broths. Kodwa maduzane, indlela yokukhetha lezi amakhowe iyakhula kakhulu. Ama-mushroom amakhowe ashisayo akuwona nje ama-tastier kuphela, kodwa futhi aphephile, njengoba acubungulwa kahle ngenkathi yokupheka.

Amakhomikhali athandwa ngabaningi, kodwa akubona wonke umuntu okwazi ukuhlukanisa ubuthi obudliwayo. Ngenxa yokungazi, izinhlobo eziningi zezitshalo ezidliwayo neziwusizo ziyanqatshwa ngabaqashi be-mushroom. Kulesi sihloko sizokhuluma ngesimo esingavamile somkhiqizo wehlathi - ukufakwa kwesulfure. Ukubonakala Umndeni uhlanganisa amakhowe adle futhi anobuthi.

Embusweni wonke wama-mushroom, amakhowe ama-honey awaveleli nje kuphela ukunambitheka kwawo okuhle nokukhula okusheshayo, kodwa futhi nokufaneleka kwawo ukulima okufakelwayo. Ngaphezu kwalokho, le nqubo ifinyeleleka futhi iyathakazelisa kangangokuthi ngisho nezingane zingenziwa ekukhiqizeni amakhowe. Indlela yokuhlela ingadi yama-mushroom futhi njalo uthola isivuno esivulekile kuwo - sizokutshela okuqhubekayo.

Entwasahlobo emvelweni ungathola kakade amakhowe okuqala. Emahlathini amancane anenqwaba ye-aspen ngemuva kwemvula yasentwasahlobo kukhona izigqoko ezingaphezulu (ama-caps, i-morels ithenda). Baphela masinyane, futhi akunakwenzeka njalo ukubamba. Isikhumba esingaphezulu singokomndeni wakwa-Morelka futhi sifana ne-morels, futhi isishiyagalolunye sinesimo esenziwe ngebell, esifana nesithuko, sigqoke umlenze omude we-fungus.

Abathandi abaningi be-mushroom bakhetha ukuziqoqa ngokwabo, kodwa kuphela umqoki we-mushroom onokuhlangenwe nakho okwazi ukutshela ukudla okudliwa yi-inedible futhi angahambi esibhedlela nge-poisoning. Emva kokufunda lesi sihloko, ungathola ukuthi yini abamelele abavame kakhulu kuwo amakhowe aphephile abukeka nokuthi angawahlukanisa kanjani amakhowe anobuthi. Isikhunta esimhlophe Isifungumhlophe esimhlophe (noma njengoba sabizwa - i-boletus) - inkosi yazo zonke amakhowe futhi kubizwe kanjalo ngenxa yepulazi layo elimangalisayo, lapho ukupheka kuba umbala omhlophe ophelele.

Ekudleni kwabantu kukhona ukudla okukhona kanye nokudla kwezilwane. Kunezinto eziphilayo ezingapheli kunoma yiziphi izigaba. Lawa amakhowe. Zihlukaniswe embusweni ohlukene futhi zihlukaniswe zibe ezidliwayo futhi ezinobuthi. Kunesigaba esihlukene samakhowe - okudliwayo ngokomzimba. Abaqoqi be-mushroom abangenalwazi bayavunyelwe ukuwaqoqa nokuwadla, njengoba kunengozi ephezulu yobuthi ngummeli ongenakulinganiswa.

Ngemuva kwemvula emigwaqweni yezimoto, emagqumeni kanye nama-glades kukhona amakhowe azungeze noma aphakathi kwamehlo - ama-raincoats. Ama-specimens aphelile ane-powder spore ngaphakathi kuwo efana nesihlabathi, esivela emzimbeni we-fruiting uma uthintekile. Ngenxa yalokhu, ama-raincoats anamanye amagama: i-fluttering, uqoqa uthuli, amakhowe kagwayi nabanye.