I-fungus mushroom cap

Entwasahlobo emvelweni ungathola kakade amakhowe okuqala. Emahlathini amancane anenqwaba ye-aspen ngemuva kwemvula yasentwasahlobo kukhona izigqoko ezingaphezulu (ama-caps, i-morels ithenda). Baphela masinyane, futhi akunakwenzeka njalo ukubamba. Isikhumba esingaphezulu singokomndeni wakwa-Morelka futhi sifana ne-morels, futhi isishiyagalolunye sinesimo esenziwe ngebell, esifana nesithuko, sigqoke umlenze omude we-fungus. Ngakho igama lawa amakhowe - i-morel cap.

Okuqukethwe:

• Lapho sikhula nalapho sikwazi ukuqoqa khona
• Ukubonakala nokunambitha
• Inani lomsoco
• Kungenzeka yini ukudideka futhi yiziphi izinhlobo ezifanayo
• Kuthiwani ngabo abangakwazi ukupheka
• Indlela yokupheka
• Indlela yokupheka
• Indlela yokupheka

Incazelo ye-botanical

I-cap enamaqabunga enezilinganiso ukusuka ku-1 kuya ku-5 cm ubude no-1-4 cm ububanzi. Umbala walo uncike eminyakeni yobukhulu befungus. Ezingxenyeni ezincane, zinamathoni amnyama omnyama, futhi njengoba zikhula zikhanyisa futhi ziba ocher noma eziphuzi. Isikhwama se-mushroom stem sikhula phezulu kuphela, kusukela ngezansi sinendawo ebushelelezi nekhanyayo eneziqu ezimhlophe ezihlelwe embuthanweni. Ubude bomlenze, ngokuvamile obugobile, bufinyelela ku-15 cm, kodwa ngokuvamile buba phakathi kuka-6 kuya ku-11 cm. Ukuma kwawo kwe-cylindrical ngokuvamile kuphethwe kancane. Ubuningi bomlenze buyi-1.5-3 cm. Ezingxenyeni ezindala, ziyize futhi zingaphandle kombala we-ocher, futhi ezincane zinenyama enjengekotton kanye ne-light shades shades.

Funda kabanzi mayelana nama-mushroom we-fungus amakhowe kanye nokungafani kwabo emigqeni.

Emaphethelweni emilenze, ungabheka umkhawulo noma u-scaly omncane, ukuhlasela okuncane kwe-powdery, amabhande atholakalayo. Lokhu kuhlasela kukhishwa kalula. I-pulp enhle ayinambitheki, iphula kalula futhi iphunga emanzini. Ngonyawo kukhanya, futhi i-cap inkulu.

Ku-askah kunezinhlamvu ezimbili ezihlangene zezinhlamvu ezixubile, ezinamaphesenti angu-54-80 ngamamitha ayi-15-18, ombala ophuzi. Kunezinhlobo ezintathu zamakhowe ezivela emndenini we-morels - morel, coniferous morel, cap morel. Kuhlobo lomndeni wakwaSomorkov wezigqoko, ngaphandle kwezigqoko ze-morel, kukhona i-cap ehambisanayo nekhanda elihlukile. Zonke ziyizikhumba ezidliwayo ngokomzimba.

Uyazi? I-mushroom yasendulo kunazo zonke i-mushroom etholakala esiqwini se-amber. Ososayensi bakholelwa ukuthi lokhu sekuphele iminyaka eyizigidi eziyikhulu.

Lapho sikhula nalapho sikwazi ukuqoqa khona

Isikhumba se-Morel sikhula esimweni sezulu esifudumele seNyakatho Hemisphere. Ingatholakala emahlathini amancane noma ahlanganisiwe anomswakama ophezulu ngo-Ephreli-Meyi. Uthanda ukukhula ezindaweni eziphansi, eduze nemifudlana futhi ayibekezelele ukungabi khona kwamanzi.

Ezimweni ezinhle, inani lezigqoko ezihamba phambili, ukukhula komkhaya owodwa, kufinyelela ezingxenyeni ezingu-80. Ikhula njalo eduze kwe-aspen, i-birch kanye ne-lime, njengoba idala i-mycorrhiza nayo. Okuvame ukutholakala ku-aspen endala. Ikhetha ubumba obuyinkimbinkimbi nomhlabathi onesihlabathi.

Ukubonakala nokunambitha

Ikhefu ibhekisela kuma-mushroom adingekayo ngokomzimba. Ngaphambi kokupheka kumele kubiliswe imizuzu engu-10-15. emanzini amaningi, awathululela khona. Ngemuva kokwelapha okunjalo kokushisa, ithola ukunambitheka okukhulu kakhulu, iba lula. Ngaphezu kwalokho, kungenzeka kakade kuphekwe ngezindlela ezihlukahlukene: i-pickle, i-pickle, gazinga, isobho, nokuningi. Ezinsukwini zakudala bakhetha ukuthambisa ukhilimu. Ngakho ukunambitheka kwabo kwaba ngethenda.

Isigqoko esingaphezulu singadliwa futhi somile. I-toxin equkethwe kuwo, ihlukaniswe ngemva kokumiswa inyanga. Akunaso i-hat ewuchungechunge eluhlaza.

Uyazi? ERussia lasendulo, i-tincture e-morel yayinconywa ukwelashwa kombono. Welashwa nge-myopia, hyperopia kanye ne-cataracts.

Inani lomsoco

I-100 g yalo mkhiqizo iqukethe i-kcal 16. Inani lomsoco kanje:

• amanzi - 92 g;
• amaprotheni - 2.9 g;
• i-fiber yokudla - 0.7 g;
• amafutha - 0.4 g;
• ama-carbohydrate - 0.2 g

Amavithamini: B1, B2, C, PP.

Amaminerali: i-potassium, i-calcium, i-sodium, i-iron, i-magnesium, i-phosphorus, i-zinc.

Kukhona izinto ezinomsindo kulabo ababhemayo, kanye nama-polysaccharides, anomphumela omuhle embonweni nasendleleni yokugaya.

Kungenzeka yini ukudideka futhi yiziphi izinhlobo ezifanayo

Le fungus ihlukaniswa kalula nakwamanye amalungu omndeni wakwa-Morel ngenxa ye-cap-cap, enamathele kuphela engxenyeni engenhla yomlenze. Emigqeni efanayo, okuyinto amakhowe anobuthi, i-cap evolvety ehlungwe ixhunyiwe emlenzeni. Ngaphezu kwalokho, le makhowe ikhula eduze kwezihlahla ze-coniferous, ngokuvamile ihamba eduze kwephayini futhi inomzimba okhudlwana.

Kubalulekile! Ngenxa yokufana kwama-morels kanye nemigqa, izinsizakalo zangasese zibhekwa nazo ngamakhowe ezidliwayo ngokomzimba futhi zincoma ukupheka imizuzu engu-15-30 ngaphambi kokusebenzisa njengokudla. Kodwa lokhu akuqedi imigqa ngokugcwele ngokususelwa ku-toxin ye-hiromitrin, nakuba isusa abaningi babo. Kodwa ukoma izinyanga eziyisithupha noma emazingeni aphezulu okushisa kususa lokhu kudla emlonyeni we-fungus ngokuphelele.

Ividiyo: kanjani ukuqoqa ukhunta mushroom cap

Amakhowe angabi nje kuphela esihlwabusayo, kodwa ngisho nokupheka. Funda mayelana nezakhiwo zamakhowe amhlophe, amakhowe, ama-mushroom, ama-boletus, ama-toadstools, ama-shiitake, ama-reishi, ama-cheeses, ama-tinder, ama-chaga.

Kuthiwani ngabo abangakwazi ukupheka

Ngemuva kokwelashwa kokushisa kokuqala, i-caping shirting iphekwe ngandlela-thile: i-pickle, usawoti, gazinga, ubanda. Le amakhowe kuhle kokubili ukugxilwa, kanye namazambane, futhi njengesidlo esizimele.

Uma i-mushroom eluhlaza imisiwe kahle, khona-ke ngenyanga ungapheka isobho kuyo. Amakhowe omisiwe angacutshungulwa futhi afafazwe ngeziphunga, ama-omelets, i-gravy. Abaqashi abaningi be-mushroom batusa ukumile ngokuqondile imindeni ye-morel ebusika.

Ngokupheka izigqoko, ungasebenzisa izindlela zokupheka ezifana nama-morels.

Sicela uqaphele - ama-boletus amanga, izingulube, amakhowe angenayo, ama-grebe aphuzi, amakhowe kaSathane, ama-mushroom amanga amanga - kufanele agwenywe.

Indlela yokupheka

Ngaphambi kokubilisa, izikhumba ezilethwe ehlathini kufanele zifakwe emanzini anosawoti ukuze ziqede imfucuza kanye nenhlabathi. Bese ugeza kahle. Izithako ezilandelayo kufanele zisetshenziswe ukubilisa:

• izigqoko ze-shag - 1 kg;
• usawoti - 3 tsp:
• i-leaf leaf - izingcezu ezingu-6;
• umnyama omnyama - amasamba angu-30.

Phonsa kasawoti, izinongo, amakhowe, ulethe ngamathumba bese upheka imizuzu engu-10-15. Thela umhluzi.

Funda imithetho evamile yokuhlanza, ukomisa, ukukhanda, amakhowe wokunamathela.

Manje ungakwazi ukupheka izigqoko ze-morel, zibhaka ukhilimu omuncu. Kulokhu, ngaphezu kwe-kilogram ebilisiwe yamakhowe, uzodinga izithako ezilandelayo:

• ushizi (kanzima) - 100 g;
• Butter - ithebula 3-4. izinkezo;
• ukhilimu omuncu - 500 g;
• ufulawa - itafula eli-2. izinkezo;
• amaqanda - ama-2 ama-pcs;
• i-pepper yomhlabathi - ukunambitha.

Amakhowe anqunywe futhi aphethwe kancane ebhotela epanini. Usawoti, pepper, ufafaze ufulawa kanye gazinga, uvuselele eminye imizuzu emibili. Thela ukhilimu omuncu bese ubeka amanye amaminithi amahlanu. Hamba ngeqanda bese ufafaze ushizi osikiwe. Kulokhu, amakhowe kufanele aqhutshwe phambili. Bese bebekwa epanini ngendlela bese bebhaka kuhhavini kuze kube nsundu yegolide.

Ividiyo: indlela yokwenza i-morel hat

Indlela yokupheka

Ungazama uketshezi izigqoko ze-morel ngendlela eshisayo kanye ne-morels.

Izithako:

• izigqoko ze-shag - 1 kg;
• usawoti - 50 g;
• izinongo - i-clove, i-peppercorns, i-dill eyomile, amahlamvu ambalwa ama-black currant.

Nciphisa amakhowe emanzini anosawoti, hlambulula bese ubilisa emanzini amaminithi angu-10-15. Lahla isihlungo. Ngeza epanini, engeza amanzi ½ indebe nosawoti, hlanganisa. Letha emathumba bese wengeza izinongo. Bilisa imizuzu engu-20, uvuselele njalo. Amakhowe alungile kufanele ahlale phansi, i-brine ibe yibala. Ngemuva kokupholisa okuphelele, faka amakhowe ezindizeni ezilungiselelwe nezingilazi esingaphansi. Kuyoba khona salting ezinyangeni eziyi-1.5-2.

Kubalulekile! Isigqoko esingaphezulu siyi-mushroom yasentwasahlobo kanti, uma sinqume ukusawoti, kufanele sikhumbule ukuthi ihlobo lizayo. Akuwona wonke umuntu emiphongolweni elingaphansi lokushisa okwanele lapho sekusethwa inkathi eshisayo.

Indlela yokupheka

Ukuhamba ngezimoto kuyindlela ekhethwa kakhulu yokuvuna amakhowe entwasahlobo kunama-salting.

Izithako:

• izigqoko ze-shag - 1 kg;
• usawoti - 1 tsp;
• Iviniga 6% - itafula le-3. izinkezo;
• ushukela - itafula eli-1. isipuni;
• i-citric acid - 1/3 tsp;
• i-leaf leaf - izingcezu ezingu-6;
• ikhasi elimnyama - uphizi angu-20;
• ama-clove - ukunambitha;
• I-Cinnamon - ukunambitha.

Gwema amakhowe, ugeze futhi upheke imizuzu engu-10 emanzini anosawoti. I-Cook marinade: engeza usawoti, ushukela, i-citric acid kanye namakhambi emphethini nge 1/2 litre amanzi. Ubilise bese ubilise kuze kube yilapho usawoti noshukela behlakazeka. Ekugcineni wengeze uviniga bese uthele ama-marinade ashisayo kuma-caps, ahlelwe ezimbizeni ezilungiselelwe. Vala isembozo se-capron nesitolo endaweni epholile (isiqandisini, i-cellar). Isikhumba esingaphezulu - i-mushroom enhle kakhulu ephekwe ngezindlela ezahlukene. Ingahlanganiswa ngokuphepha, ngoba ihluke kakhulu emigqeni enobuthi. I-mushroom izokwenelisa ngokuphelele imenyu yakho yasentwasahlobo, kodwa udinga ukunamathela ekutheni ubuchwepheshe bokupheka obufanele.

Lapho ungabheka nokuthi yini ongayibona lapho uqoqa izigqoko: ukubuyekezwa