Amakhowe

Indlela yokuvuna amakhowe ebisi ebusika: ukomisa, u-salting, ukuqhwaza

Ukunambitheka okunomsoco okunamandla nokuqina bhala ukudala abanikazi bamahostela ekhishini kunenkinga enkulu, ikakhulukazi lapho belungiselela ubusika. Ngifuna ukuqeda ukufutheka okubangelwa ubisi olubi, futhi ngesikhathi esifanayo balondoloze ubunzima babo bokuqala. Naphezu kwalezi zakhiwo eziphikisanayo zamakhowe, zathola indawo yazo ezitsheni eziningi. Ngaphezu kwalokho, abathandi "bokuzingela okuthulile" bayawazisa ngokugcwala kwabo ngamavithamini namaprotheni, kanye nokuqukethwe kwabo be-caloric, okulingana nenyama. Sakwazi ukuqoqa amathiphu avela kubapheki abanolwazi futhi sifunde ngokuningiliziwe ukuthi singakulungisa kanjani amakhowe athisayo ngobisi ebusika.

Ukucwiliswa kwe-moor

Njengezo zonke amakhowe, labo abamele uhlobo lweRussula bafuna kakhulu inqubo yokumisa, engenziwa kuphela ngaphansi kwethonya elangeni, kodwa nasehhavini, emlilweni.

Kubalulekile! Ngenxa yokunambitheka kwama-cheesecake, afakwe ohlwini lwamakhowe adlekayo ngokomzimba. Ayinayo i-toxic hhayi i-hallucinogenic, kodwa ayifanele ukusetshenziswa kuphela ngemuva kokwelashwa okukhethekile.

Uma ukhethe le ndlela yezindlela eziningi zokuvuna ebusika emahlathini, kufanele ube nama-mushroom amancane angenawo ama-flabby ngaphambi kokuba uqale ukusebenza. Qoqa ama-specimens ahlanzekile, uwahlole ngokucophelela, uhlanzeke emaqenjini amaqabunga nomhlaba. Ngemuva kwalokho, sula ngendwangu emanzi, kodwa ungawagezi. Amanzi asheshe afakwe kwi-trophies ehlathini, ngenxa yalokho alahlekelwa yizindawo zabo zokunambitheka, futhi ngokuhamba kwesikhathi angaba isikhunta futhi aphume. Amakhowe amakhulu kufanele ahlukaniswe ngesigamu futhi aqedwe yonke imilenze.

Manje yisikhathi sokunquma ukuthi uzoba yini ukuvuna amakhowe ubisi ebusika.

Indlela yokoma ubisi amakhowe ngendlela engokwemvelo

Ukugxila ezindongeni eziphekwe ngaphambili zezakhi ezingenalutho noma amakhowe ezinamahloni ezinamahhala ahlala emoyeni ngosuku olushisayo noma ekamelweni elomile elimnandi. Kuyinto efiselekayo ukuthi ukomiswa kwenzeke kude nomgwaqo, endaweni evikelekile emoyeni nasothuli. Inketho ekahle yi-loft noma uphahla.

Ukulungisa ubisi amakhowe emoyeni naselangeni, ungasebenzisa isisindo sezinkuni, ishidi leplywood kanye netafula elijwayelekile. Kulezi zimo, lezi zikhala zihlakazeka emgqeni omncane futhi zenziwa ukuba ziphenduke ngesikhathi. Ama-sun-baths adingekayo amakhowe aze alahlekelwe yi-juiciness, abe eyomile futhi evulekile. Ukuze wenze lokhu, ngesimo sezulu esihle ngezinye izikhathi zanele izinsuku.

Indlela yokoma ubisi amakhowe usebenzisa i-ovini

Lapho ubumvu emgwaqweni ungavumeli ukupheka ngendlela engokwemvelo, khipha amakhowe obisi kuhhavini. Ekuqaleni zigcinwa emazingeni okushisa kuze kube ngu-50 degrees futhi efakwe phezulu kwehhavini. Futhi uma umswakama uphazamisa, emva kwamahora angu-4, izinga lokushisa lingancishiswa kancane kancane kuya ezingeni lika-75 degrees futhi lihlelwe kabusha phansi. Ungakhohlwa ukuvula ama-mildew futhi uqiniseke ukuthi aphelelwe amandla. Kunconywa ukuba uwomise ekushiseni kokuqala. Uma ufuna ukufaka iziqabhezana ezimbalwa zezipho zehlathi ukuze ukomise, ungakwazi, ngaphandle kokulindela ukuqedwa kwenqubo yepeni yokuqala, faka okwesibili emgqeni ophezulu. Kodwa khumbula ukuthi ku-batch ngamunye, isisombululo kufanele sihlanzwe futhi some ngokuphelele.

Uyazi? Ama-gourmets enqabe amakhowe omisiwe, ekholelwa ukuthi ekusebenzeni alahlekelwe ukunambitheka kwawo futhi abe umbala omnyama ongajabulisi.

Amakhowe asetshenziwe afakwe emasakeni epulasitiki futhi athunyelwa ekugcinweni ngaphandle kwemikhiqizo eqhamuka kakhulu. Ngaphambi kokudla, kumele bahlanzwe ngokucophelela futhi bagcinwe emanzini amahora ambalwa ukuze intukuthelo yabo ibe khona.

Indlela yokuqoqa ubisi amakhowe ebusika

Amakhowe akasawoti adumile ayenziwa ngezindlela ezihlukahlukene zokupheka zokupheka ebusika. Yilezi zikhala ezithandwa kakhulu ngabapheki bamazinga ahlukene. Kuye kokuncamelayo kokuncintisana, kunezindlela eziningana zokulondoloza ama-salting. Futhi cishe njalo kuqeda ingozi ukuthi amakhowe athole ukungabi nalutho.

Indlela yokulungisa ubisi amakhowe ukuze uthole u-salting ebusika

Izintambo ezinomsoco ezinamahloni ezinomsoco zizozuza emva kokusebenzisa ezinye izindlela zokupheka. Ngesikhathi sokulungiselela, njengenjwayelo, badinga ukuhlungwa, ukuhlanzwa, ukuhlanzwa kwezinsalela zomhlabathi nokulinganisa. Ngokushesha uphonsa amakhowe atholakala ngezinambuzane noma izibungu ezihlala kuzo. Bese uhlanza konke okhethiwe kahle, mhlawumbe lapho usebenzisa amanzi usebenzisa i-washcloth noma i-toothbrush. Amakhowe ahlanzekile ashiywa izinsuku ezintathu ku-pan koqweqwe lwawo koqweqwe lwawo ukuze ugobe.

Futhi amanzi kudingeka abuyekezwe nsuku zonke njalo amahora amane. Uma ikhishi, lapho kukhona khona amandla, liyashisa, kuyokwanela izinsuku ezimbili. Ukulungela kuhlolwe ngokuhlafuna i-mushroom encane. Uma zingenabuhlungu, zihlanjululwe kahle futhi zikhululiwe.

Indlela yokwasawoti amakhowe amakhowe ebusika ngendlela ebandayo

Ngaphambi kokupheka amakhowe ubisi ebusika nalolu buchwepheshe, kubalulekile ukuthatha ukungena kwabo ngokungathí sina - lokhu kuzoveza ukunambitheka kwabo. Izindlela zokupheka ezenziwe ngobuningi zendabuko azidingi izithako ezingaphezulu.

Ukuze ulungiselele udinga:

  • 2 izibuko zosawoti;
  • ama-dill endala angenawo ama-caps;
  • amaqabunga amaningana e-cherry (angafakwa esikhundleni se-currants);
  • amaqabunga ama-horseradish;
  • ama-clove ambalwa kagalikhi;
  • Izisindo eziyi-5 kg.

Uketshezi usawoti kanye nokushintshwa kwisitsha esilungisiwe. Isibhakabhaka sokhuni, i-pan enameled izokwenza. Kubalulekile ukuthi izitsha azihlukanisi nokugqwala. Amakhowe amancane afakwa usawoti ngayinye ngokwehlukana. Khona-ke ngokukhululekile siyawahambisa igalikhi, i-horseradish eqoshiwe. Ukuze wenze i-pickle yakho ibe mnyama, abapheki abanolwazi batusa ukuthi awubophe ngokuqinile nge-gauze, ongabeka kuwo wonke amaqabunga asele phezulu, kufaka phakathi i-horseradish.

Khona-ke simboza ngepuleti (uma sikhuluma ngesipuphu) noma umbuthano, siwucindezela ngento esindayo, kodwa encane, ukuze amakhowe asheshe afakwe emgqeni ozokhishwa. Sithumela i-keg emiphongolweni bese siqinisekisa ukuthi akukho isikhunta phezulu.

Uma usawoti amakhowe wobisi ngendlela ebandayo okokuqala, khumbula: Ukuze ugweme lokhu, isendlalelo esiphezulu kufanele ngaso sonke isikhathi sibe se-brine. Ngenyanga kuzokwenzeka ukuhlukanisa itafula lakho nama-pickle. Amakhowe asetshenzisiwe amasha ngokumhlophe ngenyama enomzimba nokunambitheka, afakwa ezigodini ezibucayi noma asele esitsheni.

Kubalulekile! Ngaphandle kwalokho musa ukumboza amakhowe anamanzi anesibopho esiqinile. Lokhu kunomthelela ekwakhiweni kwamagciwane amakhulu abangela ubululism kanye nobuthi.

Ama-mushroom amata abiziwe asetshenziselwa ukulungisa ama-saladi alula, izitsha zokugcoba, ukudla okulula okuhlukahlukene kanye nezinsika zokudla okunomsoco. Ibuye isetshenziswe njengesidlo esisodwa nge-sunflower nama-anyanisi.

Indlela usawoti amakhowe ngendlela eshisayo (ebhange)

Le ndlela yenzelwe abalandeli abangapheliyo izitsha zemakhowe. Ama-mushroom amakhowe anamnandi angalondolozwa emavikini ambalwa. Futhi, le nqubo ibhekwa njengokuphephile, ngoba ngesikhathi sokuvuna amakhowe kuphathwa ngokushisa. I-Salting gruzdy ngendlela eshisayo nayo ayiyona inkinga. Ukwakhiwa kwe-marinade kungaba kuphela kusuka kuviniga nosawoti, futhi kungase kuhlanganiswe ngamaqabunga e-laurel, i-currant, i-cherry, i-horseradish; i-chives, i-dill, i-allspice noma i-pepper emnyama. Izithako zinganwetshwa ngokuthanda kwakho.

Kufuneka amakhowe wokuhlanza ku-recipe classic adingekayo:

  • amaqabunga ama-currant;
  • 2 wezipuni kasawoti;
  • 1 kg yamaski;
  • 1 litre lamanzi;
  • Izipuni eziyisithupha zeviniga;
  • 2 wezipuni ushukela.

Amakhowe alungiselelwe anqume futhi afake embizeni yamanzi. Ngemuva kokubilisa, ubilise eminye imizuzu engu-10, ususe i-foam. Hlanganisa usawoti noshukela ngamanzi, engeza uviniga bese usetshenziswe ngomlilo. Uma ubilisa, engeza amakhowe bese ubilise imizuzu engaba ngu-20. Emva kwalokho, siwahambisa emitsheni bese uvula izikhumba.

Lapho ukhetha indlela yokupheka, abaningi banesithakazelo sokugcina amakhowe obisi olusawoti. Uma kuqhathaniswa kulahlekelwa indlela ebandayo. Ama-mushroom anjalo angama emiphongolweni ngaphandle kwezinyanga eziyisithupha, futhi i-marinated futhi unyaka ngeke kuphazamise. Kuyiqiniso ngezindlela zombili, ubunzima babo bulahlekile, i-pickle ifanele ukugcwalisa ama-pie nesobho.

Izindlela zokufisa i-gruzdy

Emakhakheni amakhowa angenalwazi abanamakhono ngokuvamile avunyelwe. Ngokulandelayo, ubisi lwamakhowe emva kokukhwabanisa kufana nento elula, ephuzi futhi engathandeki.

Ngokusobala, le ndlela ayilula futhi idinga ulwazi oluthile:

  1. Amakhowe anamanzi amanzi. Uma ubathumela efrijini ngaphandle kokucubungula ngaphambilini, bazogcina ubuhlungu babo bemvelo futhi ngeke bafanele.
  2. I-porosity encane kakhulu, uma i-mushroom isifaneleka kakhulu.
  3. Ngaphambi kweqhwa, amakhowe amakhowe kufanele alungiswe usayizi. Big cut into izingcezu.
  4. Amakhowe afriziwe angagcinwa ngaphezu kwezinyanga ezine ekushiseni kwe--14 degrees.
  5. Amakhowe angathathwa kanye kuphela.
  6. Uma i-defrosting, amakhowe amakhowe awafakwe ku-microwave noma kuhhavini.
  7. Ngaphambi kweqhwa, ubisi amakhowe abilisiwe, ethosiwe noma aphethwe nje.

Uyazi? Emazweni aseNtshonalanga, abaseGeorgiya abaqapheli, ngesikhathi esifanayo, lawa amakhowe athandwa emasimini aseSoviet.

Okufakiwe kufaka okuluhlaza

Amakhowe ahlelwe ahlanzwa kahle futhi ahlanzwa ukungcola. Kwezinye izimo, kunconywa ukuba ziphole njenge-salting. Ngendlela, intukuthelo nayo iyahamba. Ngemuva kwalendlela, amakhowe athela ngamanzi abilayo futhi ahlanganiswe efrijini. Ungaphinda ufeze amakhowe anamafutha anomsoco ngendlela ebandayo. Ngaphambi kokuba kucindezelwe ngokucophelela ngaphandle kokuswakama okungaphezulu.

Amanzi amakhowe abiziwe abilisiwe

Amakhowe ahlanzekile ahlanza aphonswa ebhodweni ngamanzi abilayo. Ngemuva kokubilisa ngamathumba amanye amaminithi angu-10 bese ulahla ku-colander. Lapho amanzi esheshiwe ngokuphelele, amakhowe aphethwe efrijini. Umswakama omncane uhlala - kungcono umkhiqizo uzoba.

I-Gruzdy enezinyosi ezivuthiwe

Amakhowe ahlambulukile aqoshiwe aphethwe yizicucu, athululelwe epanini elitshisayo elitshisayo futhi elithosiwe imizuzu engu-20 eoli lika-sunflower. Usawoti kanye nopelepele ukunambitha. Ukwakheka kwekhava elibomvu legolide emaminithini wokugcina ukususa. Lapho i-preform selehlile, isatshalaliswa kuziqukathi futhi ithunyelwe esiqandisini. Ungahlushwa ubisi amakhowe kuhhavini ngaphandle kokufaka amafutha. Ukuze umswakama uphuze kahle, usethe izinga lokushisa ukuya kuma-degrees angu-180 futhi uvuse njalo okuqukethwe kwepani. Amakhowe amaqanda ice.