Izinzuzo zefungi emzimbeni womuntu azikhumbuki, njengoba kunomsoco, ngoba akumangalisi ukuthi ngezinye izikhathi zibizwa ngokuthi inyama yehlathi. Kodwa-ke, kubalulekile ukwazi ukuthi yiziphi izinhlobo ezingadliwa, futhi okufanele ziphathwe ngokuqapha. Namuhla sizokhuluma ngomunye wamakhowe avamile kakhulu - umugqa. Kusukela esihlokweni ozofunda ukuthi ungayithola kanjani umugqa, lapho ungayithola khona, kuyingozi noma kuyasiza kubantu nokunye okuningi.
Gweba nokuningi: izinhlobo ezahlukene
I-mushroom yokuqala ingaba nzima ukuhlukanisa ukukhishwa kwe-morel nokukwindla. Eqinisweni, zifana nomunye amagama kuphela. Baze bakhule ngezikhathi ezahlukene. Umzila ovamile uyabonakala entwasahlobo, kanye ne-morel. 
Umzila we-autumnal, njengoba ungase uqagele egameni, ungatholakala emahlathini kuphela ekwindla.
Kubalulekile! Ukudideka ngamakhowe kungaba yingozi empilweni yakho, ngoba i-morel iyadliwa, kanti umugqa ubhekisela eqenjini lamakhowe anobuthi. Ukuphila kwakho kungase kuxhomeke kulokhu, ngakho-ke thatha umthwalo wemfanelo kulokho okuqoqayo ebhasikisini lakho.
Ukubukeka kwamakhowe kuhluke ngokuphelele, ngakho-ke sineluleka ukuba ubheke ngokucophelela ihlathi elisithola. I-Morel kulula ukuyiqaphela: iphezulu kakhulu, esiceleni esimhlophe sobukhulu obuphakathi nesikhwama esivamile esingavamile sombala obomvu. Isikhumba se-Morel sinjengama honeycombs angenalutho, angaluhlaza.
Zijwayeze ngezinhlobo zamakhowe ezidliwayo ezidliwayo, ikakhulukazi njenge-flakefish, i-cheesy, i-shiitake, i-russula, i-poplar yokudonsa, i-boletus amakhowe, i-chanterelles, i-truffle emnyama, i-redhead, i-aspen, amakhowe amhlophe, uju we-agaric.
I-Autumn mushroom line: indlela ebukeka ngayo
I-Autumn line - i-mushupial mushroom ye-genus Strochok (i-Gyromitra), esanda kakhulu. 
Le amakhowe inekhanda elibanzi kakhulu, elifinyelela ku-10 cm ububanzi, lombala obomvu. I-mushroom omdala ingaba nekhanda elimnyama elimnyama elibukeka njenge-velvet, futhi insizwa inombala okhanyayo obomvu, onemibala ye-peanut.
Ukuma kwekhanda lomugqa wekwindla kubizwa ngokuthi isihlalo sophondo, ngoba kubonakala sengathi izimpondo ezintathu zihlangene ndawonye.
Ngokubukeka, i-cap ibukeka engavamile: esikhundleni sombuso oqondile, obushelelezi, ukugoba okunama-wrinkled, okwenza kube kufana ne-walnut (lesi sici sibheke kakhulu kwezinye izinhlobo zokubamba, okuvamile nokujwayelekile).
Uma ubuso be-morel be-cap bukhona nesakhiwo esithile, khona-ke umugqa ugoba kwi-cap look look chaotic. 
Ukuziqhenya kwekhanda nakho ukuthi kukhula ngempela emlenzeni, futhi akudingeki "isambulela". Umlenze u-1.5 cm ububanzi, ubude bawo buyahlukahluka kusuka ku-3 kuya ku-10 cm. Umbala uphinde uhluka: kusuka kumhlophe, kufana ne-wax, ukukhanya okuluhlaza.
Ibukeka njenge-oblate ye-cylinder ezinhlangothini zayo, ikhuliswe kancane eduze nomhlabathi. Ngaphakathi komugqa wokugxila awunalutho.
I-fungus ayinayo iphunga elithile, kodwa inyama yayo iyinkimbinkimbi futhi ifana nezicubu ezinomzimba.
Lapho imigqa ikhula khona
Ungakwazi ukuhlangabezana nomugqa wekwindla kokubili ehlathini eliqhamukayo nase-coniferous. Indawo okukhethwa kuyo igoqa izinkuni nomhlabathi eduze kwayo. Ngaphansi kaningi ungabona amakhowe nje phansi. 
Imigqa ikhula njengemindeni, ngamaqembu amancane, kanye nanye.
Njengoba sesishilo, ukukhula kwakhe okusebenzayo kuqala ekupheleni kwehlobo, ngasekupheleni kukaSepthemba, ngakho-ke i-mushroom ibizo layo. Amanye amalungu alolu hlobo avela ezinyangeni zentwasahlobo.
Indawo yokusatshalaliswa komugqa yindlalelo - eNyakatho Melika nase-Eurasia, amazwe anezimo zezulu ezilinganiselwe.
Uyazi? EBrithani, umzila uvame ukubizwa ngokuthi "izindlebe zezindlovu" noma "amakhowe-ubuchopho."
Ubuthi obugqamile
Isici sokwemigqa ekwindla ukuthi inani lemithi enobuthi eliqukethe izikhathi eziningana eziphakeme kunomugqa ojwayelekile. Kuwo wonke umndeni walezi amakhowe, ekwindla yingozi kakhulu emzimbeni womuntu. 
Imigqa engakaze ithole noma yikuphi ukucubungula iqukethe ubuthi obuningi be-hemolytic izikhathi ezinhlanu kuya kasithupha. Le poison ithatha ingozi engavamile, ngoba inani layo lalingama-50 mg nge-1 kg yesisindo somkhiqizo lingabulala.
I-mushroom efomini yayo eluhlaza iqukethe 300 mg we-poison enjalo nge-1 kg, okuzokwenza ukuthi umuntu afe.
Noma kunjalo, abaqoqi be-mushroom abavela ezifundeni ezahlukene bahlobana ngokuhlukile kulolu hlobo lwamakhowe. Siyini isizathu sokuhlukahluka okunjalo kwemibono, sizoqonda kamuva.
Kuzoba usizo kuwe ukuthi ufunde ukufisa amakhowe ngendlela efanele: amakhowe amhlophe, ama-oyster, amakhowe asendle, ama-mushroom, indlela yokudoba, ukuma amakhowe.
Imithombo yangaphandle
Noma yikuphi abaqoqi be-mushroom bezwe abanomoya ofudumele, omnene bazosho ukuthi ukudla umgqa wendlalelo njengokudla akuvunyelwe nakanjani kunoma yiluphi uhlobo. Futhi kuyoba kuhle, ngoba amakhowe akhula ezimweni ezinjalo zezulu azifanelekile kokubili abantu nezilwane. 
Emazweni aseYurophu, kokubili imigqa ekwindla kanye nezijwayelekile ziyingozi. Lokhu kubangelwa ukuthi inani lobuthi emigqeni lithonywe hhayi kuphela izinga lokushisa eliphansi, kodwa futhi ngokushisa kwenhlabathi abakhulisa kuyo.
Amakhowe akhula emhlabathini ofudumeleyo athatha inani elikhulu lamagciwane ashukela kanye nezinye izinto eziyingozi. Umfudumala umhlabathi - obuthi obuyingozi kakhulu futhi obunobuthi obuthile kakhulu. Ngakho, ukuqoqa imigqa emahlathini aseYurophu kunoma yikuphi okwenzekayo.
Imithombo yaseRussia
Ngokuqondene neRussia, isimo lapha sihlukile. Ungase uzwe ukuthi amakhowe afana nomugqa wekwindla angadliwa uma ufunda ukuthi ungayisebenzisa kahle kanjani ngokushisa okuphezulu.
Nokho, empeleni konke kunjengokulandelayo: kusukela imigqa yigama elijwayelekile le-genus, akukwazi ukuthathwa ukuthi bonke abamele bayo baphephile. 
I-mushroom yezintambo kuphela ekhula ngo-Mashi-Ephreli ifanele ukupheka. Ngalesi sikhathi, inhlabathi isabanda, ingasetshenzisiwe, okuyiyona evamile indawo yaseRussia, futhi uma izinto ezinobuthi zingena emzimbeni we-fungus, bese zibe ngobuncane.
Ukubonakala komugqa wekwindla kwenzeka ekwindla - ngalesi sikhathi sonyaka umhlabathi usafudumala kakhulu, yingakho siphetha ngokuthi kuphela umthombo wasentwasahlobo ozofanelana nokudla.
Funda ngamakhowe adle futhi anobuthi akhula ezihlahleni.
Kungenzeka yini ukuba udle amakhowe
Akudingekile ukuba ugweme ngokuphelele le fungus, udinga nje ukuphatha ukhetho ngokuziphendulela. Kungcono ukuqoqa amakhowe, avela entwasahlobo. Kukhona ubuthi obukhulu kubo, ngakho-ke kungenzeka ukuthi uyisuse ngosizo lokushisa okuphezulu.
Qoqa umugqa kuphela ezindaweni ezinendawo epholile. I-colder, the, kulesi simo, amathuba okuba ubuthi. 
Yebo yebo noma cha
Imigqa eqoqwe ensimini yaseYurophu, iphose ngesibindi - into enobuthi kuyo inanele ukubulala abantu abaningana. Ubuthi obulula ngemva kokudla amakhowe anjalo, ngeke uphume.
Kanti futhi, akukho cala akudingeki udle amakhowe aluhlaza. Kungakhathaliseki ukuthi utholaphi umugqa ezweni. Ukuqoqwa ekwindla akufanelekile nokudla.
Imifula yomsakazo kuphela efanelekile ukupheka, futhi encane, yizinto ezincane ezinobuthi abanayo. Kodwa futhi ayamukeleki ukudla okuluhlaza. Kuphela emva kokuphathwa ngokushisa okushisayo.
Indlela yokunciphisa imiphumela enobuthi
Ukuze unciphise okuqukethwe kwezinto ezinobungozi emgqeni, kudingeka usebenzise ukuchayeka kumazinga aphezulu okushisa. 
Sinikeza izindlela ezintathu ezitholakalayo kunoma yikuphi u-hostess futhi azidingi izindleko ezikhethekile noma umzamo.
Kungcono ukukhipha ubuthi usebenzisa i-ovini. Ukuze wenze lokhu, geza amakhowe, usakaze ebhodini lokubhaka bese ubeka kuhhavini. Lezi zinsuku kumele zithuthukiswe ukuze izinga lokushisa lingaphezulu kuka-60 ° C.
Leli lizinga eliphansi, ungakhetha wena umbuso ophezulu wokushisa. Ukomisa umkhiqizo ngale ndlela udinga amahora ambalwa. Le ndlela ibizwa ngokuthi iyomiswa ngokufutheka, futhi ngosizo lwayo kuphela uzokwazi ukususa ngokuphelele yonke into enobuthi kanye ne-carcinogens ukusuka emgqeni.
Indlela elandelayo yokukhipha izinto ezinobuthi kusuka emgqeni ibuye isebenze kahle, kodwa inezici ezithile. Ukuqeda imigqa yezinhlayiya eziningi, kuyadingeka ukuthi umise amakhowe emoyeni omusha. 
Izixuku zomoya zizokhipha uketshezi kuwo, futhi kanye nazo, izinhlayiya zizosuswa. Uma imigqa isomile, izokuphepha ziyoba yizo zokudla.
Futhi ekugcineni, indlela yokugcina yokucubungula amakhowe ukupheka. Thatha ipanini, ugcwalise ngamanzi ukuze amakhowe afakwe kalula esitsheni, uwubeke esitofu. Kudingekile ukuqhuba ukucubungula, okungenani, ingxenye yesigamu sehora.
Bese ukhipha umkhova omunwe ophelile, hlanza amakhowe kahle ngaphansi kwamanzi agijima bese ubilisa isikhathi esisodwa.
Kubalulekile! Akunakwenzeka ukusebenzisa umhluzi onjalo, njenge-carcinogens nezinye izinto ezinobungozi empilweni zihlala kuwo.
Akunakwenzeka ukubonisa konke ubuthi obuqukethwe emigqeni inqubo eyodwa. Kuphela emva kwamakhowe amabili abilayo angasetshenziswa njengesithako sezitsha ezihlukahlukene.Indlela yokupheka umugqa nge ukhilimu omuncu
Ukuqonda indlela yokukhetha imigqa efanele yokudla, ungabona iresiphi yokulungiselela kwabo. Landela imiyalelo ngokucacile futhi uzobona ukuthi ngisho namakhowe njengamahloni njengendandatho angeke ibe yindlovu kuphela, kodwa futhi iyinambitha.
Izithako ezidingekayo
Ukupheka uzodinga izithako ezilandelayo:
- amakhowe - imigqa evamile, 1 kg;
- anyanisi - eyodwa anyanisi anyanisi;
- ukhilimu omuncu - noma yimaphi amaphesenti amafutha, izipuni ezimbili;
- imifino - i-dill;
- usawoti, umnyama omnyama;
- nezinye izinongo ukunambitha.
Isinyathelo ngesinyathelo inqubo yokupheka ngesithombe
Okokuqala udinga ukubhekana namakhowe, ngoba - isithako esiyinhloko esidinga ukucubungula okukhethekile, ngokucophelela.
Ngokushesha ngemva kokuba uqoqe imigqa, ugezeze ngaphansi kwamanzi agijima. Bese uthayipha amanzi emgodini omkhulu kanye nemigqa yendawo yamahora angu-10-12, futhi okuhle kunazo zonke, ngobusuku bonke. 
Ngaphambi kokuba uqale ukwelashwa ngezinga lokushisa eliphakeme, uthele amanzi lapho ayemi khona, futhi ugeze amakhowe kahle ngamanzi kusukela kumpompi.
Thayipha emanzini we-pan. I-1 kg yemigqa udinga okungenani amalitha angu-3 ketshezi. Beka umkhiqizo omkhulu lapho bese ubeka isitsha ngomlilo. Kubalulekile ukupheka imigqa imizuzu engama-30. 
Ngemuva kwesigamu sehora, susa i-pan ne amakhowe kusukela ekushiseni, ukhiphe amanzi, thayipha entsha. Imigqa idinga olunye ukwelashwa emva kokupheka - ukuhlanza ngaphansi kwamanzi abandayo abandayo. Ngemuva kokuba usugeze, ungawabuyisela esitsheni uphinde ubilise, futhi uhhafu wehora.
Uyazi? Imigqa iyancishiswa ngobukhulu hhayi ngesikhathi sokudoba, kepha ngemuva kokupheka kahle.
Thatha isithako sakho esikhulu epanini bese usisika. Ubukhulu bezingcezu kungaba yimuphi - ngokusekelwe ukunambitheka kwakho.
Ngesikhathi amakhowe elinde ithuba lawo, anquma anyanisi. Ubukhulu bezingcezu zingashintsha kusuka eziphakathi kuya ezincane, kuye ngokuthi ifomu othanda ukuyisebenzisa anyanisi othosiwe.
Zithulule epanini naku gazinga. 
Ngemuva kwemizuzu emihlanu kuya kweyisikhombisa, faka imigqa emgqeni, ugxume nge-spatula. Ukudla okuthosile imizuzu emihlanu. Emva kwalokho, inkathi ngosawoti, pepper nezinye izinongo ukuze ujabule, uhlanganise kahle futhi gazinga amanye amaminithi amahlanu. 
Isinyathelo esilandelayo - engeza ukhilimu omuncu kumakhowe, uhlanganise kahle. Masinyane uthele imifino epanini bese ufisa ama-mushroom ngomunye imizuzu emihlanu. 
Ekupheleni kwalesi sikhathi, sisusa imigqa eyenziwe ngomumo kusuka epulatifini futhi singawadla.
Ubani ongafanele asebenzise imigqa
Njengoba imigqa ayikho amakhowe aphephile, abesifazane abasesikhundleni, kanye nezingane kanye nalabo abanezifo zenhliziyo akufanele neze badle lo mkhiqizo.
Uma kwenzeka izifo zenhliziyo, kutuswa ukusebenzisa izinambuzane, isanqante, isoso se-asparagus, i-hawthorn, i-chaga, ubhontshisi omhlophe, amaqabunga okusajingijolo, uju linden.
Ukuhlukunyezwa kwezingqinamba kungabangela, ekudleni, ukudakwa komzimba.
Qaphela lapho ukhetha izithako zesidlo. Ikakhulu uma omunye wabo eyi-mushroom. Ukutadisha ngokucophelela izindawo zalo, futhi ngaphambi kokuya ehlathini ukuze uthole ukudla okulula, zama ukuthola okuningi ngangokunokwenzeka ngohlobo lwenyama yehlathi ekhula eduze, ngoba enye iphutha elinjalo lingakudla impilo yakho. 
Siyanikwazisa ukuba uqaphele futhi ufisa sengathi ukuhamba ehlathini ngama-mushroom ngeke kulethe imizwa eminingi emihle, kodwa futhi kubaluleke kakhulu, futhi kubaluleke kakhulu, ukudoba okuphephile.
