I-salting ibhekwa njengendlela yokudala yokwenza ubisi amakhowe. Kusukela esikhathini esidlule, amakhowe aluhlaza oketshezi kwakungcono kakhulu ukufaka amazambane izitsha kanye nama-broths. Kodwa maduzane, indlela yokukhetha lezi amakhowe iyakhula kakhulu. Ama-mushroom amakhowe ashisayo akuwona nje ama-tastier kuphela, kodwa futhi aphephile, njengoba acubungulwa kahle ngenkathi yokupheka. Lokhu kubaluleke kakhulu, ngoba amakhowe amakhowe angama-mushroom ayenziwe ngokomzimba. Namuhla sizokwabelana nawe iresiphi ye-marinate enhle kunazo zonke.
Ukubukeka nokunambitheka kwamakhowe
Ubisi - Kuyinto yezinhlobo zamakhowe omndeni wakwaSyrushka, ojwayelekile kakhulu endaweni yeSoviet post. Kuyaphawuleka ukuthi emazweni amaningi aseYurophu leli howa lihlukaniswa njengobuthi. Ubisi beluthola igama ngenxa yokuchithwa kokukhula.
Kunezinhlobo eziningi zama-muffin: amhlophe, amnyama, aphuzi, i-oki, i-aspen, i-pepper, kodwa ingokoqobo, enekhanda elithokozayo, ukuthungwa kwe-crispy nokunambitheka kwasekuqaleni, kuthanda kakhulu.
Zijwayele ngezinhlobo eziwuthandwa kakhulu zamakhowe: i-russula, i-boletus, i-boletus, i-honey agarics, amakhowe ase-aspen, ama-ceps.
Ngokuvamile ubisi amakhowe (kwanoma yiluphi uhlobo) lukhula. Ngakho-ke, ama-caps wabanye abameleli angafinyelela ku-20 cm ububanzi, kodwa ububanzi bawo buyi-10-12 cm. Ingaphezulu iyindilinga, i-concave maphakathi (ifana ne-funnel) yezinyovu zendlovu, umlenze ubufushane futhi ubukhulu, ubude obuyi-3 cm ububanzi, okungenalutho
Njengoba uneminyaka yobudala, amakhowe emaphethelweni we-cap avela i-fringe. I-pulp ilukhuni, iqhwa-elimhlophe, uma liphukile, kukhishwa ijusi elimhlophe, eliphihliza futhi liphenduke eliphuzi emoyeni futhi linomdla okubabayo. 
Ama-mushroom asezingeni elidliwayo
Uyazi? Amakhowe ahlala emhlabeni wethu iminyaka engaphezu kwezigidi ezingu-400 futhi yizakhamizi zakudala. Ngesikhathi esifanayo, bagcina zonke izinhlobonhlobo zezinhlobo nokubukeka kwazo. Ubukhona besikhathi esidala befungi bubangelwa ubungqabavu babo obuhlukile: lezi zinhlobo zingaphila kuyi-sulfuric acid, ngaphansi kwezimo zemisebe kanye nokucindezela okukhulu, ngisho nasezingeni elingamakhilomitha angu-30 emkhathini!
Ikhula ngophayini, i-spruce, i-deciduous, i-birch namahlathi ahlanganisiwe. Kwabiwa ezindaweni ezifana ne-Transbaikalia, i-Urals, i-Central Russia, i-Western Siberia, engxenyeni esenyakatho ye-Ukraine.
Izici zokukhethwa kwamakhowe
Kubalulekile ukukhetha amakhowe ngokucophelela, futhi lokhu kukhathazeka kokubili iqoqo elizimele ehlathini nokuthengwa kwemikhiqizo eqedile. Njengomphumela wokusetshenziswa kwezimpahla ezingalungile, imiphumela ingadabukisa kakhulu.
Ehlathini
Ngokwemvelo, lawa amakhowe avame ukuhlala enyakatho yamathafa namagquma, athanda ukufihla emthunzini ngaphansi kwamaqabunga awile. Ngokuvamile zikhula ngemindeni emikhulu, ngakho-ke, lapho uthola i-mushroom eyodwa, uhlole ngokucophelela insimu - ngokuqinisekile uzothola abaningi bakubo abaseduze. Kungcono ukuhamba ukufuna izindawo ezimanzi kusasa ekuseni, uhlomile ngenduku noma into ede kakhulu yokumba amaqabunga, ngoba lezi amakhowe zifana nokufihla ngaphansi kwamahlamvu. 
Isikhathi sokuqoqa siqhubeka kusukela ekupheleni kukaJuni kuya phakathi kuka-Okthoba. Isikhathi kanye nempumelelo yeqoqo kuthinteka kakhulu yisimo sezulu. Isomiso eside siholela ekushintsheni ekuqoqweni, nakuba kungenangqondo ukubheka amakhowe obisi emva kwemvula enamandla ende. Isimo esihle sokukhula kwamakoloni amakhulu wefungi yisimo sezulu esinomvula ngezikhathi ezithile, imvula elinganiselayo, ekushiseni kwezinga elingu-8-11 ° C.
Lapho ama-moor abaziqoqa ngokulandela lezi zincomo:
- ukuqoqa amakhowe amancane kuphela, namanje aqinisekile futhi angabanjwa yizibungu;
- Kungakhathaliseki ukuthi awukhiphi umuthi wamakhowe, ungathathi ingxenye yayo engaphansi komhlaba. Lokhu kuzosindisa i-mycelium futhi kunciphise kakhulu ingozi yokuqoqa ama-microorganisms ama-pathogenic emhlabathini;
- ukuqoqa, kungcono ukusebenzisa amabhasikithi noma ezinye iziqukathi zezihlaka, kodwa hhayi izikhwama zeplastiki;
- ukuqoqa izipho zasehlathini kude nezindawo ezingcolile, imigwaqo, izindleko zokuthutha impahla;
- Ungalokothi unambithe amakhowe aluhlaza.
Kubalulekile! Ngenhlanhla, ubisi amakhowe awunawo ama-mushroom amabi obuhlungu, okusetshenziswa kuwo kungaba nemiphumela emibi kakhulu. Kodwa-ke, uma ungabaza ukuthi ngaphambi kwakho ubisi amakhowe, udidekile umbala, iphunga noma ukuthungwa kwefungus, kungcono ukuzivikela engozini bese uhamba nabo.
Lapho uthenga
Funda ukuthi ungomisa kanjani futhi ukhiphe amakhowe ekhaya.Uma uthenga, kudingeka futhi uqaphele futhi uhambisane neminye imithetho:
- Gwema ukuthenga amakhowe ezimakethe zemvelo;
- uma uthenga amakhowe aluhlaza noma omisiwe, cela umthengisi usizo ngokuhlolwa kwekhwalithi yomkhiqizo (khumbula ukuthi idokhumenti enjalo ilungile izinsuku eziningana);
- khetha kuphela amahle amancane, aqinile, amakhowe amancane kuphela;
- ungalokothi uthenge ukukhanda ekhaya emakethe yemvelo;
- wenqaba ukuthenga, uma amakhowe ephukile, enamafutha, engenamilenze;
- Ungathengi umkhiqizo uma uqukethe ukungcola kwamakhowe achotshoziwe omunye uhlobo.
Uma uthengisa imikhiqizo ephelele esitolo, hlola ngokucophelela isitsha - ibhange kufanele lihambisane nesembozo esivalwe ngokuqinile. Hlola amakhowe, hlola ilebula - ukubunjwa (ngaphandle kwamakhemikhali angabonakali, njengokuthi "izinongo"), usuku lokukhiqiza, izimo kanye nokuphila kwelanga kufanele kuboniswe ngokucacile. Uma umkhiqizo ukwenza usolise, cela isitolo ukuthi sikunikeze imibhalo yekhwalithi.
Ukupheka Ubisi Oluvuthiwe Ubusika: I-Recipe-Step-Step Recipe
Eqinisweni, zonke izindlela zokupheka amakhowe we-milk marinade zifana futhi zingase zihluke kwezinye izithako ze-marinade. Siyaqiniseka ukuthi wonke umsizi wezivakashi uzoba nezimfihlo ezimbalwa zendlela yokupheka amakhowe agcoke kakhulu. Namuhla sizohlinzeka enye inguqulo yalesi sidlo futhi sithemba ukuthi uzoyithanda!
Sikukwazisa ukuba ufunde indlela yokukhipha ama-chanterelles namakhowe asebusika, futhi ujwayele izindlela eziyinhloko zamakhowe okukhetha.
Izitsha zokudla nezitsha zasekhishini
Kusuka ku-inventory kuzodinga:
- ithangi elikhulu lokugeza amakhowe;
- Ibhodlela le-L;
- shayela ngethuluzi elincane (ungathatha izinyo ezindala);
- ummese obukhali;
- 0.5 l kungaba nge-screw cap.
Kubalulekile! Iziqukathi zeglasi kumele zifakwe inzalo ngaphambi kokusetshenziswa imizuzwana engu-15, futhi ama-lids kufanele abiliswe ngamaminithi angu-5.
Izithako ezidingekayo
Ukuze ulungise isidlo, uzodinga lezi zinto ezilandelayo (ngokusekelwe emgqeni we-0.5 l):
- ubisi amakhowe - 500 g;
- I-pepper emnyama (i-peas) - 10-12;
- ukuqothulwa konke - ama-2 ama-pcs;
- i-leaf leaf (hhayi echotshoziwe) - 1 pc.;
- imbewu noma i-dill - 1/2 tsp;
- i-garlic - i-clove enkulu;
- amafutha yemifino - 2 tbsp. l.;
- i-acetic acid 70% - 1 i-tsp;
- usawoti - 1/2 tbsp. l.;
- ushukela - 1/2 tbsp. l
Iresiphi yokupheka
Sikunikeza iresiphi yesinyathelo ngesinyathelo sokulungiselela amakhowe ashisayo omuncu. Ukulungiselela izipho zehlathi:
- Gcwalisa amakhowe ngamanzi amaminithi angu-10-15 ukuze unciphise phansi.
- Ukusebenzisa ibhulashini, hlambulula umkhiqizo kusuka ekungcoleni.
- Ukusebenzisa ummese, susa ungqimba ophezulu phezulu kwekhanda, imilenze, futhi ususe amapulethi.
- Hlanganisa amakhowe futhi ngamanzi bese usika izingcezu ezinkulu zibe yizicucu, ushiye amakhowe amancane njengoba ekhona.
Ukwelashwa okushisayo:
- Beka amakhowe epanini, gcwalisa amanzi bese ubeka emlilweni.
- Bilisa umkhiqizo imizuzu engu-15, ususe njalo isikhumba.
- Bese uhlanza amakhowe, umboze ngamanzi abandayo bese ubilisa amanye amaminithi angu-30.
- Ngemuva kwalesi sikhathi, susa futhi uhlanza amakhowe.
Ukupheka kwe-marinade:
- Sifaka embizeni ngomlilo we-0.5 amalitha amanzi.
- Engeza ezinxenyeni ezifanele usawoti, ushukela, i-pepper, i-clove ne-dill, i-leaf leaf.
- Letha emathumba bese ubamba ngomlilo imizuzu engu-15.
- Ngemuva kwesikhathi esithile, engeza uviniga.
- Pheka eminye iminithi eminye bese ususa.
- Engeza igalikhi embizeni oyinyumba, faka amakhowe uphinde uthele ama-marinade, ekugcineni wengeze amafutha omquba.
Ividiyo: Indlela Yokuguqula Ubisi Ngokunambitheka
Amakhomikhali aqoshiwe Ukupheka
Ungazama ukwakheka kwe-marinade, ungeze kuwo izithako ezihlukahlukene. Amakhowe asephekwe ngesinamoni, kanye anyanisi kanye utamatisi abomnandi futhi engavamile.
With sinamoni
Kusuka kuzimbangi ozodinga:
- 1 kg amakhowe;
- 2 amalitha amanzi;
- 1 tbsp. l usawoti;
- 1.5 Ubuciko. l uviniga;
- Amaqabunga amathathu;
- 0.5 tsp. i-citric acid;
- Izingcezu ezingu-5 i-allspice;
- izintiti noma ingxenye yesithathu yesinamoni.
Izici zokupheka:
- Gxuma ama-mushroom avela emhlabathini, hlambulula, ugobe ubisi obukhulu ngamakhowe zibe yizicucu.
- Thela ilitha lamanzi 1 epanini, engeza amakhowe, engeza usawoti, upheke imizuzu engu-15, ususe njalo isikhumba.
- Gcoba amanzi amakhowe aseqedile, ungahlanza.
- Thela ilitha lamanzi elilodwa kwelinye epanini, engeza isinamoni, pepper, leaf leaf kanye amakhowe amakhowe, upheke imizuzu engu-20.
- Phakathi naleso sikhathi, inzalo yembiza kanye nesembozo.
- Ngaphansi kwesitsha ufake isinamoni ku-marinade, faka amakhowe ngokuqinile, engeza i-citric acid ne-marinade.
- Ukumboza imbiza bese inzalo emanzini enye imizuzu engama-30.
- Hlanganisa ama-caps.
Zijwayele ngezindlela zokuvuna amakhowe amhlophe namafutha ebusika.
With anyanisi kanye utamatisi
Lokhu akulona nje amakhowe akheniwe, kodwa isaladi ephelele, okuzoba yiphunga elihle kakhulu etafuleni lokugubha. Ukwakha okungenalutho, thatha izingxenye ezilandelayo:
- 2 kg amakhowe;
- 1 kg utamatisi;
- 1 kg we-anyanisi;
- 3 amalitha amanzi;
- 1 tbsp. l usawoti nentaba;
- 100 ml amafutha yemifino;
- 1 tbsp. l uviniga (70%).
Ubuchwepheshe bokupheka:
- Amakhowe ahlutshiwe futhi aqoshiwe kufanele abiliswe emanzini ecacisiwe amanzi nosawoti, esusa njalo isikhunta. Unganquma ukulungele ngokuyeka amakhowe phansi kwepani.
- With amakhowe ususe isikhumba, uthele amanzi abilayo, nquma zibe izingcezu ezinkulu, usike anyanisi zibe amasongo isigamu.
- Sishisa i-pan yokuthosa, engeza ibhotela, usawoti amakhowe ukuze unambitha futhi uthose imizuzu engu-10, bese ufaka epanini.
- Fry the anyanisi bese wengeza amakhowe.
- Fry the utamatisi bese wengeza amakhowe.
- Thela uviniga epenipini ngamakhowe, anyanisi kanye utamatisi, simmer imizuzu engu-30, uvuselele njalo.
- Ngemuva kwesikhathi esibekiwe, unqamule i-billet emabhange nasezinkolweni.
Imithetho yesitoreji
Gcina isidlo endaweni epholile ngaphandle kokuthola ilanga. Ukushisa akufanele kube ngaphansi kuka-0 ° С, kepha hhayi ngaphezulu kuka -10 ° С. Ngemuva kokudoba, amakhowe amakhowe alungele ukudla ngemva kwezinsuku ezingu-30-40. Kungenzeka ukugcina amalungiselelo amakhowe ngesikhathi sasebusika, kuhle ukuwasebenzisa ngaphambi kokuqala kwenkathi entsha yama-mushroom, ukuze kutholakale ukudla okusemathinini okusha.
Yini okufanele usebenze amakhowe etafuleni
Amakhowe omunwe ku-marinade azokwanelisa ngokubili ukudla kokudla okulula nomndeni kanye netafula lokugcoba ngezitsha ezinhle. Zingafakwa njengesidlo esizimele, engeza kuma-saladi. Lezi amakhowe zihamba kahle ngezitsha ezilula ezihlangene: okusanhlamvu, amazambane, i-pasta. Zingabuye zengezwe ekudleni inyama nasezinhlanzi. 
Uma ukhonza amakhowe amakhowe ngokwehlukana, engeza amafutha omifino amancane, amaconsi ambalwa eviniga kanye nobuncane be-anyanisi eluhlaza oqoshiwe - uzothola isidlo esihle kakhulu esihlotshisiwe, esiphunga kanye nesiphuzo somlomo.
Mayelana nezinzuzo zamaxhaphozi
Lezi zipho zasehlathini azibaluli nje kuphela ngenxa yokunambitheka kwazo, nazo zizuzisa kakhulu umzimba.
Uyazi? Amakhowe abizayo kakhulu yi-truffles. Ngakho-ke, ummeleli obiza kakhulu olinganiselwa ku-15 kg wathengiswa ngamadola ayizigidi ezingama-330.
Ukwakhiwa kanye nenani lomsoco
Ukubaluleka okuyinhloko kwalolu hlobo lwamakhowe kungumuthi ophezulu wamaprotheni, okusheshayo futhi okusheshayo kunomzimba wethu. Izinga lamaphrotheni ebisi lwebele liphakeme kakhulu kunezinyama ezibomvu. Amakhowe nawo anamavithamini C, B2, B1, D. Amakhowe omuncu akondla umzimba futhi anikeze umuzwa wokugcwala isikhathi eside, nakuba okuqukethwe kwekhalori kulo mkhiqizo kuwu-16 kcal kuphela nge-100 g.
Isilinganiso se-BJU kumakhowe amasha kanje:
- amaprotheni - 1.8 g;
- amanoni 0.5 g;
- ama-carbohydrate - 0.8 g
Iyini ukusetshenziswa?
Ubisi buyathinta umzimba kanje:
- ukuqeda ukuvuvukala ngenxa yesenzo somzimba esibucayi;
- ukunciphisa isimiso sezinzwa, usizo ngokucindezeleka;
- ukukhuthaza ukukhishwa kwamatshe ezinso;
- ube nomthelela wokulwa namagciwane;
- ngokusetshenziswa kwangaphandle (ngesimo se-tincture), unganciphisa ukubonakaliswa kwezifo zesikhumba: i-warts, i-acne nokuvuvukala.
Ingabe kukhona ukulimala kusuka emahlathini?
Kubalulekile ukwenqaba ukusetshenziswa kwe-gruzdy ezimweni ezinjalo:
- noma yiziphi izifo zesimiso sokugaya ukudla, ikakhulukazi esigabeni esisemqoka;
- isikhathi sokukhulelwa kanye ne-HB;
- ukuguga;
- izingane zingaphansi kweminyaka engu-16.
Kubalulekile! Ama-mushroom amasha kufanele aphekwe ngosuku lokuqoqwa, njengoba ayimikhiqizo enomphefumulo omfushane kakhulu.
Ngokugcizelela ubuchwepheshe bokupheka, amakhowe obisi angaba yizintandokazi zomndeni ozithandayo, futhi inqubo yokuqoqa amakhowe kuyoba yinto ejabulisayo yomndeni wonke. Sithemba ukuthi zokupheka ezingenhla kuzothatha indawo efanelekile kuqoqo lakho.
Amathiphu okupheka kusuka emazweni
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