Isitshalo semifino

Ukwelashwa kwamanzi nge-basil: kanjani ukuwahambisa kahle ensimini nasekhaya?

I-Basil iyinhlobo evuthayo ephunga elimnandi, elingahlwanyelwa emhlabathini ovulekile nasekhaya efasiteleni noma kubhaluni.

Lesi sitshalo asizithobeki, sikhula kahle ezinhlotsheni eziningi zenhlabathi, asidingi ukudla njalo njalo. Okuwukuphela kwakho okufanele uqaphele lapho ukusikwa kwe-basil kuwukuchelela okufanelekile, nguye ozoqinisekisa ukuvunwa okuhle.

Lesi sihloko sichaza ngokuningiliziwe ukuthi singayinisela kanjani ibhasiki ensimini nasemakhaya.

Ukubaluleka kwenqubo

Ukubaluleka kokuchelela okufanele ngenxa yobungqayizivele besistimu yezimpande ze-basil - isakazeka endaweni enkulu, amagatsha futhi angangeni emhlabathini. Ngakho-ke, ukuchelela kumele kube njalo, kepha okulinganiselayo - imifino ayikwazi ukuthola umswakama emigqeni ejulile yomhlabathi, idinga oksijini amaningi futhi ikhulule umhlaba embizeni noma embhede.

Ngaki kangakanani futhi ngakanani isikhathi ongayisebenzisa?

Imvamisa yokuchelela incike ekutheni imifino esiphunga ikhulile ekhaya noma ensimini, kanye nenkathi.

Njengoba i-basil inomswakama-mnandi kakhulu, kuyadingeka ukuyiphuza emabhokisini nsuku zonkeEzinsukwini ezishisayo ehlobo - kabili ngosuku, ekuseni nakusihlwa. Ensimini evulekile - okungenani kanye ngosuku, ekuseni.

Inhlabathi kufanele ibe njalo - kancane kancane - imanzi. Amahlumela amancane emabhokisini efasiteleni anganisela ngamanzi asetshenziselwa izimbali zangaphakathi - ngakho amanzi azosatshalaliswa ngokulinganayo ngangokunokwenzeka phezu komhlabathi, i-basil izothola ukuhluma kwama-foliar, futhi iziqu ezincane ngeke zilimale.

Kanye emva kwezinsuku ezimbili kuya kwezintathu umhlaba kufanele ukhululiwe, ngokucophelela, ukuze ungalimazi izimpande zomhlaba. Ngakho umswakama uzokhuphuka kancane, futhi isitshalo siyothola umoya odingekayo.

Kubalulekile ukuqapha ngokucophelela isimo somhlabathi.. Ngokushesha nje uma sekumile kancane - kubalulekile ukufeza ukuchelela okulandelayo.

Yithinta ukuthini isikhathi?

Ekusentwasahlobo, ekwindla nasebusika, i-basil ithululelwa emabhokisini nasemabhokisini kaningi kangako - kanye ngosuku ngosuku noma kusihlwa, ebusika imvamisa yokunisela ingancishiswa kanye kanye nezinsuku ezimbili, ikakhulukazi uma usebenzisa i-humidifier ekhaya engavumeli isitshalo soma.

Iphakama izinga lokushisa lomoya - okuvame kakhulu ukuthi udinga amanzi ase-basil.. Ezinsukwini ezishisa kakhulu, ehlobo, ukuchelela kwenziwa okungenani kabili ngosuku - kuningi kakhulu ekuseni, kancane kusihlwa. Kusihlwa, lapho ukushisa kwehla, ungasakaza amaqabunga ama-greenery avela e-flower sprayer - le nqubo ilungile njalo ezinsukwini ezimbili.

Zonke izinhlobo ze-basil ziyakuthanda umswakama, kodwa izinhlobo ezimnyama zidinga umswakama owengeziwe futhi kunzima ukubekezelela isomiso.

Yimaphi amanzi okuwasebenzisa?

Ukusetshenziselwa ukuchelela sebenzisa amanzi afudumele, ahlelekile kahle ngokushisa okungaba ngu-23 - 25 degrees. Ukulungisa amanzi endlini noma indlu kuyadingeka:

  1. lungisa isitsha (isibonelo, imbiza enkulu);
  2. uthele amanzi okuphepha kuwo bese ushiya e-window sill ngosuku;
  3. Ngaphambi kokuchelela, amanzi atshisayo afudumele angenelela emanzini okugcoba noma ukuphambanisa, ukugcina ungqimba lwamamitha amaningana embizeni - amanzi asele athululelwa, akufanele ukuchelela.

E-cottage kungaba kuhle ukubeka umgqomo noma ubhavu ngamanzi noma kumpompo amanzi okuphuza ama-greenery, futhi amanzi kuwo akakaze aguqulwe phansi futhi ngezikhathi ezithile i-liquid esele kumele igciniwe ukuze ingabi.

Ukugqoka okuphezulu

I-Basil idinga ukudla okujwayelekile. Ukuze unike imifino izakhi, ungangezela umlotha omncane (isipuni ngayinye) emanzini njalo ngemva kwamasonto amabili, umanyolo wendawo yonke yemifino noma imifino encane.

Imiyalo yesinyathelo ngesinyathelo sokunisela emhlabathini ovulekile

  1. Lungiselela kusengaphambili itangi elikhulu lokunisela, lapho amanzi azohlala khona futhi ashise - ibhakede, ibhayili noma ibhuku lokugeza.
  2. Ngemuva kosuku, lapho amanzi evuselela, uthele amanzi alungisiwe emanzini okugcoba ngamagobolondo amancane noma ku-sprayer.
  3. Uma kunesidingo, engeza umanyolo, hlanganisa, shiya ihora.
  4. Ngomusa, emifudlaneni encane noma ngesibhamu, funa inhlabathi ngaphansi kwemifino, uzama ukulimaza izitshalo ezincane.
  5. Asivumeli ukunqwabalala - kuyingozi nje njengokuntuleka komswakama.
  6. Emva kokuphuza ngezandla zakho noma i-hoe encane, ngobumnene, ebusweni ngokwawo, ukhulule inhlabathi.

Okuyingqayizivele kokunisela ekhaya

I-Basil kulula ukukhula emabhokisini noma ebhokisini. Okuyingqayizivele ukuthi ubuningi bomhlabathi ebhokisini bungaphansi kwebala elivulekile, futhi kulula uma limile, futhi limanzi kakhulu.

Emabhokisini kumele kube nemigodi yokugeleza kwamanzi, kodwa ehlobo, kufanele uhlale uphafaza imbali eduze kwensimu ekhishini bese uhambisa umhlabathi kanye nesitshalo ngokwawo izikhathi ezintathu ngosuku.

Amaphutha akhona

Ukungabi nomswakama

Ngokuntuleka kwe-basil yomswakama kuzokhula kabi kakhulu, ukwakheka kwamaqabunga amasha kuzokwenzeka kancane kancane, bayokhula bakhuphuke emathinini, emaphethelweni amaqabunga azokoma.

Uma amathiphu aluhlaza ashiya noma aphuzi kancane - kubalulekile ukwandisa kokubili ukuchelela okujwayelekile nokuphalaza foliar.

Waterlogging

Amanzi asemanzini nawo ayingozi kakhulu.

  • Ngakolunye uhlangothi, umswakama obuningi, obuthakathaka obuthakathaka be-basil, ifomu leqabunga amaqabunga ephunga elimnandi, futhi kunomsoco walo ohlukile.
  • Ngakolunye uhlangothi, inhlabathi "yamanzi" ingaba yindawo enhle ekuthuthukiseni isikhunta, esizobhubhisa isitshalo. Uma kwenzeka lokhu udinga:

    1. yoma umhlabathi (okungukuthi, ungamanzi isitshalo izinsuku ezintathu);
    2. susa ungqimba ophezulu we-substrate engoketshezi, ubeke endaweni entsha futhi uqiniseke ukuthi ungeze umlotha ohlanjululwe emhlabathini omusha ngesilinganiso sepuniji nge 200 amagremu enhlabathi (ngamabhokisi namabhodwe).

Emhlabathini ovulekile, kungenzeka ngezikhathi ezithile ukuba "uthuli" inhlabathi ngaphansi kwe-basil ne-ash ash - Lokhu kuzonciphisa ubuhle be-asidi yomhlabathi futhi kuvimbele ukuthuthukiswa kwesikhunta.

Ngakho-ke, ukuphuza i-basil yindaba ebaluleke kakhulu. Kubalulekile ukuphuza isitshalo njalo, okungenani kanye ngosuku ehlobo, ukuhlanza amaqabunga bese uqapha ngokucophelela ukuthi umhlaba unomswakama, kodwa awuqedi. Ukuphuza kuphela ngamanzi afudumele, ahleliwe, kanye namaviki amabili - inyanga enezela umanyolo omncane.