Amakhomikhali athandwa ngabaningi, kodwa akubona wonke umuntu okwazi ukuhlukanisa ubuthi obudliwayo.
Ngenxa yokungazi, izinhlobo eziningi zezitshalo ezidliwayo neziwusizo ziyanqatshwa ngabaqashi be-mushroom.
Kulesi sihloko sizokhuluma ngesimo esingavamile somkhiqizo wehlathi - ukufakwa kwesulfure.
Ukubonakala
Umndeni unezinyosi ezidliwayo nezinobuthi. Izinhlobonhlobo eziningi azikona iphunga elimnandi kakhulu futhi lusizi ekunambeni, okungasuswa ngokucubungula umkhiqizo. 
Ezinye izinhlobo zinephunga elimnandi, i-nutty aftertaste, ufulawa iphunga. Nokho, zonke izinhlobo ezidliwayo ziyasiza njengomkhiqizo wokudla.
Ukuvuna kunomumo ocebile wamavithamini namaminerali:
- B, A, C, D2, D7, K, PP, betaine;
- i-phosphorus, insimbi, i-sodium, i-potassium, i-calcium, i-zinc, i-manganese.
Ngenxa yezinto zokulwa nama-antibiotics kuzo (i-clitocin ne-fomecin) nenani elikhulu lama-amino acids, umkhiqizo uvame ukusetshenziswa njengezinto zokwelapha zokwelapha.
Kubalulekile! Qaphela ukuthi ukuwasebenzisa ngobuningi ezifweni zesigubhu sezimathumbu kanye ne-gallbladder kuyinto engathandeki kakhulu. Ngisho nempilo enhle kakhulu, ukusetshenziswa ngokweqile komkhiqizo kungabangela isifo sohudo kanye ne-flatulence.
Incazelo ye-botanical
Emigqeni, lawa amakhowe abizwa ukuba abe okhethekile wokwenza imigqa emide njengoba besakazeka noma bezungeza, okubizwa ngokuthi yimivuthano yobuthakathi. 
Hat
I-round cap kuze kube ngu-12 cm ububanzi njengoba ikhula, kuthatha isakhiwo esicacile nge-convex centre. Umbala grey ekhanyayo, imfucumfucu emnyama, ingafaka imifino noma i-tints eluhlaza. Ikhasi ama-caps ahamba phambili; ama-specimens amadala angase ahlakazeke.
Amakhowe afana ne-greenfinchs, ama-sandboxes nawo angama-rows.
Amarekhodi
Amapuletsheni amancane afana nombala omhlophe, njengoba ekhula, abe aphuzi noma aphuzi, akatholakali atholakala.
Pulp
Pulp Umbala omhlophe noma omhlophe ngesikhathi sokusika uthatha umthunzi ophuzi. AmaRoma ubumnene, njengephunga lefulawa, ukunambitheka kuyafana.
Umlenze
Umlenze kuze kufike ku-15 cm high, i-cone-shaped, ebanzi phansi, phezulu kuya kuba mncane ububanzi. Njengoba ikhula phakathi iyoba engenalutho. Umbala wakhe - Ubisi olunomthelela wegrey. 
Lapho sikhula nalapho sikwazi ukuqoqa khona
Ibhere elibomvu, njengoba liyaziwa ngabantu, likhula ikakhulukazi emasimini asepine.
Amakhomikhali akhetha ukwenza i-symbiosis nge-pine noma e-fir, kaningi kakhulu nge-oak, birch noma i-beech. Insimbi yebheyi iyakhula kokubili ngokuzingela nangamaqembu amakhulu.
Hlanganisa amakhowe kusukela ngo-September kuya ku-Okthoba, ezinye izinhlobo zithela izithelo kusukela entwasahlobo kuya kuNovemba.
Yiziphi amakhowe ongadideka
Namuhla, izitshalo ze-botanist zachaza izinhlobo ezingaphezu kwezinkulungwane ezimbili ezidliwayo, ezidlayo futhi ezingadliwayo. 
Cabanga ngezinhlobo ezivame kakhulu zale fungus, efana nencazelo emgqeni ompunga:
- i-lepist emibala emibili (ezinamahlombe aluhlaza okwesibhakabhaka, sinenozhka) - ezidliwayo, zikhetha ukukhula emahlathini amancane, izithelo kusukela ngo-Ephreli kuya kuNovemba kubandakanya. Ikhishi eliphuzi elinomthunzi we-violet, elinamaphesenti angaba ngu-15, ama-giants - kufika ku-25 cm; umlenze - ukuphakama kufika ku-10 cm, ububanzi kuze kube ngu-3 cm; i-pulp iyimhlophe-imbala noma imbala ephuzi, enephunga eliqhamukayo lesithelo;
Amakhowe adliwayo afaka phakathi i-mokruha mushroom, izibhamu, i-autumn line, i-boletus mushroom, i-boletus, izingulube, amakhowe amhlophe, ama-mushroom e-boletus, umugqa, i-meadow shrub.
- umhlaba - ezidliwayo, zikhula kuphela emahlathini okuthiwa yi-coniferous, ziveza izithelo kusukela ngasekupheleni kwehlobo kuya phakathi kwekwindla. I-Cap nge ububanzi obungafika ku-9 cm nge-bulge encane phakathi nendawo, i-gray-brown (ingaba nokubomvu); umlenze - ungagubha, ukhule ufike ku-9 cm, umhlophe; i-pulp ayinayo ukunambitheka okuzwakalayo futhi iphunga, ingahle iphunga njengofulawa;
- matsutake - ezidliwayo. Isikhwama sikhula sibe ngu-20 cm ububanzi, singaba nombala ohlukile, kodwa kaningi siba nomthunzi omnyama. Umlenze ububanzi obufinyelela ku-2.5 cm, ukuphakama kufika ku-20 cm, umhlophe ngekhava elivikelayo ngaphansi kwekhanda. Ukuvuna kufushane - kusukela ngoSepthemba kuya ku-Okthoba kubandakanya;
Uyazi? AmaJapane ayakwazisa ama-matsutake njengama-truffles aseFrance. Izindleko zama-mushroom okumnandi zingaba ngaphezu kuka-100% ngokukhonza.
- isepha - kubhekwa ukuthi akudli ngenxa ye-aftertaste engathandeki futhi isiphunga iphunga esele ngisho nangemva kokucubungula. Isikhumba esenziwe nge-cone esine-tint eluhlaza okwesibhakabhaka sithatha isakhiwo esinqaba, ububanzi bayo buba ngu-12 cm. Umlenze ufike ku-12 cm ukuphakama kombala ofanayo; i-pulp enqamukile iphendukile ebomvu. Isakazwa emahlathini ase-coniferous and deciduous, isikhathi se-fruiting - kusukela ekupheleni kwehlobo kuze kube sekwephuzile;
- umugqa wesibabule kubonakala sengathi unobuthi. Umzimba unombala ophuzi okwesibhakabhaka, umkhonto ufike ku-8 cm ububanzi, uphahla. Unyawo njengoba lukhula lungase luqhube phezulu noma phansi. Inyama inephunga elimnandi nelinambitha, inika i-hydrogen sulfide noma i-tar. Ikhula emahlathini ahlanganisiwe, izithelo ngo-Agasti kuya ku-Okthoba, kubandakanya;
- igundane noma ukushisa-okunamandla - onobuthi. Thatha umbala ompunga ngobubanzi obufinyelela ku-5 cm; umlenze omhlophe-ompunga noma ompunga, kufika ku-15 cm ubude. Inyama imhlophe, ayiphunga, ukunambitheka kuyamunyu. Ikhula emahlathini ahlanganisiwe kusukela ngoSepthemba kuya kuNovemba;
- tiger ukudonsa - amakhowe anobuthi. Esigodini esimhlophe esimhlophe kukhona iminyango yombala omnyama, ububanzi kuze kube ngu-12 cm. Faka umlenze kuze kube ngu-12 cm, umbala omhlophe nomthunzi ophuzi. Inyama iyimpunga nephunga lefulawa. Incazelo efanayo ifaka ukudweba kwebumba, ngaphandle kwe-flavour. Zombili lezi zilwane zikhula emahlathini ahlanganisiwe kusukela ngo-Agasti kuya ku-Okthoba, zakha amaqembu amakhulu okuthiwa "imijikelezo yobuthakathi".
Kubalulekile! Ubuhlungu bezidakamizwa ezinobuthi abubangeli ukuhlehlisa nokukhohliswa, kodwa kubalulekile ukuthi ufune usizo. Izimpawu zesifo sobuthi zenzeka emva kwamahora angu-1-3 ngendlela yobuthakathaka, ukuhlanza, ikhanda, izinhlungu zesisu nokuhuda.
Isicelo sokupheka
Ukugubha kufinyelele ekunambeni inyama ebilisiwe, ngakho-ke kusetshenziswa kabanzi ekuphekeni:
- umkhiqizo uyabilisiwe, uthosiwe, ubhakiwe futhi uphekwe;
- bakhonza ezihlangwini izitsha zemifino, okusanhlamvu;
- idliwe inyama nezinkukhu;
- isobho elimnandi, amasoso nama gravies;
- ngenxa yosawoti obusika nobusika, i-dish ingahlobisa hhayi nje kuphela impelasonto, kodwa futhi ithafula lokugcoba;
- Amakhowe angasetshenziswa njengesidlo esisodwa (iJulienne, iboshwe, i-caviar), futhi enze njengesithako sangempela esitsheni (omelette, casserole, risotto).
Kungakusiza ukuba uthole ukuthi amakhowe awudli futhi awunobuthi emithini.
Uyazi? Izakhiwo eziwusizo zamakhowe azisebenzisi nje kuphela ochwepheshe bezocucuza, kodwa futhi nezenzululwazi. Izitho zomzimba, omisiwe kanye nophuphu, ziyasetshenziselwa ukwelapha izinyosi futhi zivame ukugcizelela izigulane ezisabekayo.
Kanjani futhi kanjani ukupheka
Ngakho-ke isidlo esilungile asinambitheki esibabayo, ngaphambi kokupheka siboniswe emanzini abandayo amahora amabili, sinezela i-citric acid engxenyeni yommese.
Emva kwesikhathi umugqa ubilisiwe ngamaminithi angaba ngu-20 emanzini abilayo. Uma ukunambitheka kwe-mushroom, ngokwemibono yakho, kuyingozi kakhulu, engeza amaqabunga ama-bay nama-peas of allspice emanzini.
Funda ukuthi ungayilungisa kanjani amakhowe obisikabusika, ama-boletus, kanye nokuthi ungafisa kanjani ama-mushrooms e-porcini, amakhowe ama-oyster, amakhowe asendle, ama-mushroom.
Ngemuva kokuba umkhiqizo ubilisiwe, ulifake ku-colander ukuze wenze ingilazi yamanzi, bese usupheka ngokusho iresiphi ekhethiweyo - gazinga, ukumisa nokunye okunye.
Amakhomikhali ayinomkhiqizo omuhle futhi onempilo. Into esemqoka ukwazi ukuthi yikuphi kulabo okungaba yingozi. Kubuye kuphakanyiswe ukucabangela lapho ukuqoqa ukuthi zonke izinhlobo zefungi zivame ukuqoqa emzimbeni wezinto ezilimazayo emkhathini. 
Akunakwenzeka ukuwaqoqa eduze kwemigwaqo noma eduze nokukhiqizwa kwembonini enzima.
