Abantu abaningi bayakuthanda ukukhetha amakhowe, ngoba leli lilungelo elihle hhayi nje kuphela ekunciphiseni ukucindezeleka, kodwa futhi ukubeka isivuno esimnandi, esingavamile kakhulu esitolo esisha. Noma ubani angathola i-mushroom, kodwa ukuhlukanisa phakathi kokudliwayo noma okunobuthi noma ukuhlanza kahle isampula esitholiwe - lokhu sekuvele kudinga ulwazi. Namuhla sizokutshela izimfihlo zokuhlanza ukuvunwa kwe-mushroom.
Ingabe ama-boilers adinga ukuhlanzwa
Ama-Butter, njengabanye abameleli abaningi bombuso wamakhowe, adinga ukuhlanzwa kusuka kwifilimu ehlanganisa i-cap. Kodwa-ke, le nhlobo mhlawumbe ingomunye wabambalwa lapho amakhowe avuthiwe kufanele ahlanzwe khona, futhi "izingane" azikho. Uma kwakungenzeka ukuqoqa inombolo encane yezingqikithi ezihluma kamuva ehlathini, akudingekile ukuba ususe le filimu.
Hlola izinhlobo ezidumile kakhulu zamakhowe ezidliwayo.
Amakhowe amakhulu adinga ukuhlanzwa, ngoba lapho ulungiselela lesi simbozo uzodinga ukufutheka okungaphezulu futhi uphawule hhayi ukunambitheka kuphela, kodwa futhi nokubonakala kwesidlo esiphelile. 
Uyazi? I-maslata ihlukaniswe yaba izinhlobo eziningana: ezivamile, ezigunxana, izibungu, isiSiberia nesi-brown. Amabili okugcina anesifo esinobuthi kakhulu.
Indlela efanele
Ikhekhe ngalinye le-mushroom linendlela yalo kanye nemithetho yalo, hhayi ekuqoqeni kuphela, kodwa nasekusebenzeni okulandelayo kwamakhowe. Ngokuyinhloko, amadoda ahlanganyele ekuqoqeni amakhowe emndenini, kodwa avame ukukhetha ukuwapheka ngokwawo, engathembeli lo msebenzi "ocansini obuthakathaka."
Ukuhlanza okuyinhloko ehlathini
Abaningi "abazingeli bezinhlanzi ezihlathini" baqala ukuhlanza amakhowe ehlathini ngokushesha nje lapho beqedwa. Okokuqala, umkhiqizo kumele uhlanjululwe utshani nomhlaba, bese usususa ifilimu ku-cap. Noma kunjalo, kufanele kukhunjulwe ukuthi ukuhlanza i-fungus kunciphisa isikhathi "sokuqamba amanga" ngaphandle kokwelapha. Uma nje ifilimu isusiwe, kubalulekile ukuqhubeka nokupheka ngokushesha ngangokunokwenzeka.
Thola ukuthi yiziphi izinhlobo zamafutha nokuthi zisetshenziswa kanjani emithi.
Ngingagcina amakhowe ekhaya
Ngokuvamile amakhowe avunwa ngemuva kwemvula, kodwa uma kubheyili kubalulekile ukwazi into eyodwa: ama-boars anamanzi awakwazi ukuhlanzwa. Kumelwe ukuba isomisiwe kusengaphambili, kungenjalo umswakama uzokukwenza kube nzima ukuhlanza i-cap kusukela efilimu ebabazayo.
Gcina amafutha omningi ebhasikini akukhuthazwa. Ukulethwa kwamakhowe kungcono ukucubungula, ukupheka noma ukufisa. Esikhathini esiqandisini, amakhowe angakalungi angagcinwa ngaphezu kwamahora ambalwa.
Izindlela zokuvuna amafutha ebusika ekhaya.
Uzosiza kakhulu
Amafutha athungathayo asiza ukubhekana nezivakashi ezibukhoma ezingavunyelwe kuma amakhowe: kwanele ukubeka ukutholakala kwisisombululo sikasawoti amahora amaningana. Izimpungushe zizophonsa phansi phansi kwetangi, kanti izimpethu ziyohamba phezulu, ezizoqeda ngokuphelele ukukhunta kwezidumbu. Ngemuva kokukhipha amakhowe kuleso siphuzo salu usawoti, kumele bahlanzwe ngamanzi ahlanzekile, nakuba usawoti ngeke uthinte ukunambitheka kwawo. 
Kubalulekile! Abaqoqi be-mushroom abanokuhlangenwe nakho bayeluleka ukuba bangabi nosawoti ibhotela, kodwa bakhuphe.
Indlela yokuhlanza ngokushesha ibhotela ngaphandle komese ekhaya
Ukuhlanza ama-mushroom akuyona inqubo enzima, uma ulandela imithetho elula. Into ebaluleke kakhulu ukuthi i-fungus kumele ihlale isomile, futhi kufanele ugqoke amagilavu okuvikela ezandleni zakho, ngoba amafutha ashiya ama-stain ayenzima ukuwahlanza.
Thola ukuthi ungadla amakhowe akhula ekugqibeleni.
Nge-gauze noma isiponji
Ukuze ususe ifilimu kusuka kwesikhumba se-mushroom usebenzisa i-gauze, udinga ukuthatha ucezu olomile, umboze i-cap, uthathe ifilimu kusuka phansi futhi, ucindezela ngokuqinile i-cap kuya gauze, ususe ngokucophelela ifilimu. 
Isipanji singaphinde senze le cap kusukela ekugcineni kwekhanda ukuze siyiqonde kahle.
Ukuphula i-mushroom ngesigamu
Uma ungahle uhlele ukupheka wonke ama-mushroom, ungaphula i-cap kuze kube ifilimu bese udonsa ama-halves ngezindlela ezihlukene, ngaleyo ndlela ukhulula i-cap kusuka kwifilimu enamathele.
Indlela yokuhlanza amakhowe ngomese
Uma unayo isikhathi nazo zonke izimo zokuhlanza amafutha ngommese obukhali, ke lapha kukhona izindlela ezimbalwa ezinhle kakhulu ezizosiza ngokushesha futhi kalula ukukhipha isimbozo esibuhlungu ku-cap.
Uyazi? Ama-maslata yi-eukaryotes (izinto eziphilayo ezikhona amangqamuzana anesifo senhliziyo) ezingasusa ikhanda.
Ukusetshenziswa kwamanzi abilayo
Indlela elula kakhulu, ephumelelayo engadingi lutho kodwa amanzi abilayo nommese obukhali. 
Amakhowe ngamunye kumele afakwe emanzini ashisayo imizuzwana engu-30, ne-cap phansi. Ngemuva kwalokho, udinga ukususa ngokushesha ifilimu ehlanganisiwe. Uma i-eukaryote ivunyelwe ukupholisa, isimangaliso ngeke senzeke, futhi ifilimu ngeke isuswe.
Ukusetshenziswa kwamafutha emifino
Uma ukhetha indlela ngewoyela yemifino, udinga ukuthatha i-rag igxile emafutheni bese uyisiphuza ngomese, izandla kanye nama-mushroom caps, bese uthola ngokucophelela umkhawulo wefilimu bese uyidonsa. Amafutha azosiza ifilimu ukuba ibe ne-hydrated ngokwanele, futhi iyohamba ngokuphelele ngaphandle kobunzima.
Indlela yokugeza izandla ngamafutha: amathiphu awusizo
Kungcono ukusebenza nama-boars aneglavu yegabha. Lokhu kuzokuvikela ngokuqondile izandla zakho kusuka emathangeni angajabulisayo avela ku-oxidation yensimbi, equkethwe kulawa amakhowe. Kodwa lokhu akunakwenzeka ngaso sonke isikhathi, ngakho-ke udinga ukwazi izindlela ezizosiza ukuqeda lezo zindlela.
Ukuze uzivikele emotweni we-mushroom, funda ukuhlukanisa phakathi kwamakhowe ama-boletus angenayo futhi angenayo i-honey agaric, i-syroezhek, i-morels.
Kungcono ukusebenzisa imikhiqizo yemvelo efana ne-soda, i-citric acid, neviniga ukuhlanza izandla zakho emathini amafutha. Ngemuva kokuphatha izandla ngesinye sezixazululo, kufanele ugeze ngokushesha izandla zakho nge-sese bese ugcwala ibhulashini ngekhilimu elithuthumayo ukuze ugweme ukomisa isikhumba.
Amachashaza avela ngamafutha ahlambalaza kakhulu, futhi uma ungawaqedi masinyane, angahlala esikhumbeni izinsuku ezimbalwa.
Kubalulekile! Izinqubo eziphathelene nemvelo nemikhiqizo zisho uma zingacacisi ngokuphelele izindawo, khona-ke zenze kube lula ukukhanya okuncane.Wonke umuntu uyazi ukuthi ukuqoqa amakhowe kungumyingcele wempi, ingxenye yesibili iyabapheka. Futhi ngaphambi kokulungiselela ngokuqondile amafutha, kuyadingeka ukuyihlanza, futhi uma i-mushroom omdala, bese ususa ifilimu ebuhlungu kuyo. Njengoba kunezindlela eziningana, ungakhetha noma yikuphi okulula kwakho.
