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Amakhowe

Ukuqeda ama-oyster amakhowe ebusika: iresiphi yesinyathelo ngesinyathelo enezithombe

Abaningikazi besifazane bayazibuza ukuthi bangamisa kanjani amakhowe esiqandisini ebusika. Futhi akubona wonke umuntu owazi ukuthi umkhiqizo ongenakuvuthwa kuphela ungaqhwa, kepha futhi owodwa oye wathola ukwelashwa okuthile, isibonelo, amakhowe abilisiwe noma othosiwe. Ukuze lula isixazululo somsebenzi onjalo, kamuva esihlokweni esizosichaza ukuthi singayisebenzisa kanjani inqubo enjalo ukuze amakhowe emva kokuphazamiseka angeke alahlekelwe ukunambitheka kwawo, ukunambitheka kanye nezimfanelo eziwusizo.

Izinzuzo zendlela

Ngesikhathi samanje kunezindlela eziningi ezahlukene zokuvuna amakhowe ukusetshenziswa ekhaya. Kodwa ethandwa kunazo zonke nje nje ngeqhwa. Ngenxa yalendlela, kungenzeka ukugcina iphunga lemvelo kanye nokunambitheka okukhethekile kwamakhowe, futhi futhi hhayi ukulimaza isakhiwo sabo semvelo, okubaluleke kakhulu kuma-oyster amakhowe. Kuqondene nabo futhi kuzoxoxwa kabanzi. Uma inani elikhulu lamakhowe liqoqiwe, noma liphuma ukuze lizuze ngentengo enhle, khona-ke ulwazi lwendlela yokukhipha ama-mushroom ama-oyster luzoba usizo kakhulu kunanini ngaphambili.

Ngendlela efriziwe, kungenzeka ukugcina umkhiqizo onjalo isikhathi. kusuka ezinyangeni ezingu-6 kuya kwezingu-12, kuye ngokuthi kusetshenziswe okokuqala. Zizoba uhlobo lomkhiqizo ophelile, ongasetshenziselwa ukulungiselela izifundo zokuqala nezesibili, njengesithako sokugcwalisa i-pizza, amapayipi nama-pancake, kanye nokupheka amapiyi, njll.

Funda futhi mayelana nobuchwepheshe obufanele bokumisa amakhowe ama-oyster.

Uma kuqhathaniswa nokuqhwaba kwemikhiqizo nezinye izindlela zokugcina, isibonelo, ngokumisa noma kokumisa, indlela yokuqala inayo izinzuzo eziningi:

  • Le ndlela ingasetshenziswa ngesikhathi esifushane, inqubo ayinzima, futhi umkhiqizo ungagcinwa efrijini isikhathi eside.
  • Ngenxa yalendlela, ungagcina ukunambitheka, umbala, iphunga kanye nesakhiwo samakhowe.
  • Okuqukethwe kwamavithamini, ushukela namaminerali ekudleni okufriziwe kufana nokuvuna ukuvuna.
Ukuze uqonde inani eligcwele lale ndlela yokuvuna amakhowe, kwanele ukuqhathanisa ukugaya ngokuqandisa.

Okukhethwa kuqala kuthatha cishe u-40% wenani lemvelo le-fungi, futhi ukushisa kuthatha ngaphansi kwama-20%. Kanti futhi okulula ukuthi umsikazi uzoba yizinkampani ezincane. Ngaphandle kwezinkinga, ungafakela ama-100 kuya amagremu ama-mushroom, ukuze kamuva kube lula ukuthi umndeni upheke ukudla okulodwa, futhi uma kwenzeka kukhishwa, lokhu kukhetho ngeke kube nzima futhi kulusebenze.

Kubalulekile! Njengokudla kwezingane, amakhowe akheniwe awanconywa, kanti amakhowe afriziwe cishe yindlela ephilile yokuvuna umkhiqizo onjalo.

Indlela yokukhetha amakhowe ngokuqandisa

Ngaphambi kokuthumela ama-oyster amakhowe efrijini, udinga ngokucophelela khetha amakhowe afanelekayo.

  • Ngesikhathi sokuthenga kufanele uhlole umkhiqizo wokuba khona kwamabala aphuzi kwi-cap. Uma lezi zenzeke, amakhowe angeke afanele ukukhanda, ngoba ekuphekeni ukunambitheka nokuhogela ngeke kube mnandi kakhulu.
  • Kunconywa ukuba unake iphunga lamakhowe, okuyinto ezoba yikhombiseli enokwethenjelwa kunazo zonke yokuhlanza kwazo. Uma unephunga elimnandi, elimnandi, akufanele uthenge umkhiqizo.
  • Kusadingeka ukuba unake ukutholakala kwemifantu kuma-caps. Uma kunjalo, lokhu kuzophinde kubonise ukuthi izimo azizona ezintsha.
  • Amagciwane ama-oyster amakhowe anezinto ezincane kakhulu ezakhiwayo, ngaphandle kwalokho, aziqhathanisi futhi zivame ukuqina. Ngakho kudingeka uqaphele ukuthi amakhowe aqedwe kanjani. Imilenze yamakhowe ama-oyster aphezulu kufanele aqedwe ngokuphelele noma iphelele ngokuphelele.
  • Iminyaka yama-mushroom we-oyster inganqunywa ngobukhulu bekhanda layo. Amakhowe akhulu awawusizo emzimbeni womuntu njengabancane, futhi ngaphandle kwalokho, ngokuvamile ane-pulp entsha, ephathekayo, emva kokupheka, okuba "i-rubbery". Kungcono ukuthenga amakhowe amancane, aqukethe amavithamini amaningi. Ama-mushroom anjalo ama-oyster ahlanzekile futhi athambile, futhi inyama yawo imhlophe.

Uyazi? Ukuhlakulela nokusetshenziswa kokudla ngama-oyster amaningi amakhowe amakhowe aqala eJalimane ngenkathi yangemva kwempi. Ngaleso sikhathi, izwe labhekana nezinkinga zomnotho. Lawa amakhowe abe ngumsizi omkhulu ngesikhathi esilambile. Ngokwakheka, umkhiqizo onjalo ufana nenyama.

Ungalungisa kanjani ngaphambi kokuqhwayiza

Ngaphambi kokuqanda ama-mushroom ama-oyster ekhaya, udinga ukwazi ukuthi kanjani ukulungisa kahle amakhowe ngenqubo enjalo.

  • Okokuqala, kufanele uhlolisise ama-mushroom ngomonakalo, ushiya kuphela izibonelo zekhwalithi eziphezulu zokuqandisa. Umkhiqizo onempilo kufanele ube nombala oyimifino eluhlaza okwesibhakabhaka.
  • Uma kungenakwenzeka ukuyiqhwa ngosuku lokuthenga, khona-ke ungashiya amakhowe esiqandisini okwesikhashana. Kubalulekile ukuthi ungawasika futhi ungawagezi, ukuze bahlale behlala isikhathi eside.
  • Ngaphambi kokushisa, udinga ukuhlanza umkhiqizo kusuka emanzini, uwahlanza ngaphansi kwamanzi asebenzayo bese usomile kahle. Akufanelekile izilinganiso ezimanzi ezibandayo, njengoba isakhiwo sabo singonakaliswa futhi izinga lokudla okunomsoco we-pulp lizoncishiswa.

Funda ukuthi ungafisa kanjani imbobo yasebusika, imifino, ama-strawberries, ama-blueberries, ama-cherry, ama-apula, utamatisi, izaqathe, ummbila, i-broccoli, amahlumela aseBrussels, i-peas eluhlaza, isitshalo seqanda, ithanga.

Izindlela zokuqhwaza: imiyalo yesinyathelo ngesinyathelo

Cabangela izindlela ezithandwayo kakhulu zokuqandisa ama-mushroom ama-oyster. Kumele kuqondwe ukuthi isikhathi sokugcina sincike endleleni yokuqandisa umkhiqizo, kanye nokwelashwa kwangaphambi kwayo. Kunconywa ukubeka isitika esikhwameni ngasinye samakhowe afriziwe, lapho ukukhombisa khona usuku lokuqhwaza. Le nqubo izosiza ukulandelela ukusetshenziswa kokudla.

Kubalulekile! Ukuphinda kufakwe amaqanda amakhowe akuvumelekile. Ngakho-ke, kunconywa ukuba usakaze umkhiqizo ezingxenyeni eziningana eziningana, okuzokwanele ukulungiselela ukudla okulodwa.

Okusha

Ukuphendula umbuzo ukuthi kungenzeka yini ukukhipha ama-oyster amakhowe aluhlaza, kufanelekile ukuphendula ukuthi akunakwenzeka kuphela kodwa futhi kunconywa kakhulu. Amakhowe anjalo azoba usizo kakhulu, futhi angagcinwa isikhathi eside. Inqubo yokuvuna iqukethe uchungechunge lwezinyathelo ezilula:

  1. Okokuqala udinga ukunquma ukuthi yiluphi uhlobo ama-mushroom azogcinwa. Uma kunesidingo, ungawasika kusengaphambili, kodwa kungcono ukuwashiya ngendlela ephelele. Ama-specimens amakhulu kuphela kufanele aqedwe, futhi kuphela uma kungekho isikhala esiningi efrijini.
  2. Okulandelayo udinga ukulungisa amathreyi noma amapuleti amakhulu flat.
  3. Ama-tray aqoshiwe kufanele asakaze kuma-mushroom aluhlaza ngendlala encane futhi athunyelwe efrijini amahora angu-24. Umbuso wokushisa kwifriji ngalesi sikhathi kufanele uhlelwe esibonakalweni esiphezulu sebandayo.
  4. Ngosuku olulandelayo, udinga ukuthola imikhiqizo kusuka efrijini futhi uyibeke emaceleni. Izikhwama kufanele ziboshwe bese zibuyiselwa ekamelweni, kodwa izinga lokushisa lingagcinwa, elivame ukufakwa.

Seluleka ukuthi ufunde ngezinzuzo nezingozi zamakhowe: ama-champignons, ama-ceps, ama-honey agaric, ama-mushroom ama-mushroom, amakhowe.

Abilisiwe

Abanye abakhethikazi bahlala bekhetha ubilise ama-oyster amakhowe ngaphambi kokugcoba. Kungakhathaliseki ukuthi kuyadingeka ukwenza lokhu - wonke umuntu uyazikhethela yena. Kodwa le ndlela ikuvumela ukuba uhlasele, uma kunokungabaza ngokusungulwa komkhiqizo wokuqala. Futhi, le ndlela ifanelekile kulawo mathuba uma amakhowe ngesizathu esithile ephuka noma elahlekelwa ukubukeka kwawo.

  1. Okokuqala udinga ukuhlanza nokusika amakhowe zibe yizicucu.
  2. Bese ubilise amanzi bese uphonsa umkhiqizo olungiselelwe kuwo. Amakhowe ama-oyster wokupheka akufanele abe ngaphezu kwemizuzu engu-5.
  3. Okulandelayo, vumela amakhowe aphule phansi, uchithe amanzi amaningi.
  4. Manje kusele ukudiliza umkhiqizo ophekiwe kuziqukathi noma izikhwama zokudla bese ubathumela egumbini ukuyoqhwaza.

Zijwayeze nge zokupheka ngokuvuna amakhowe amhlophe ebusika (ukukhanda), ubisi amakhowe namafutha.

Ethosiwe

Amakhowe ama-oyster aqotshwe nawo angafiswa. Ukusebenzisa le ndlela akuyona into elula, njengalezo zangaphambilini.

  1. Okokuqala, hlambulula futhi uhlanza amakhowe.
  2. Okulandelayo, gazinga umkhiqizo emafutheni omifino cishe imizuzu engama-20. Isikhathi esifanele kuzodingeka uzilungiselele. Kuyadingeka ukuba ujabane kuze kube yileso sikhathi, kuze kube yilapho yonke umswakama owedlulele iqhuma.
  3. Okulandelayo, amakhowe kufanele ashiywe ukuze apholile, bese ehlanganiswa emaphaketheni futhi athumele kwisitoreji efrijini.
Amakhowe alungiselelwe ngale ndlela azoba isithako esihle sokwenza ukugcwaliswa kwama-pie, ama-pancake, i-pizza, njll.

Uyazi? Ama-mushroom e-Oyster akhula njalo ngamaqembu. Ngesikhathi samanje, ukuqoqwa okuphezulu endaweni eyodwa yalezi zibonelo kuqoshiwe - izingcezu ezingu-473.

Impilo yesheluli

Gcina amakhowe afriziwe kufanele abe kuphela efrijini uma lokushisa -18 ° C. Ukuphila okuwusizo kwama-specimens asanda kufakwa kungafinyelela unyaka, kuyilapho labo abaye baphathwa ngokushisa bahlale bebancane kakhulu.

Kunconywa ukuba ubhale izitsha, lapho ukukhombisa indlela yokulungiselela, kanye nosuku lokulungiselela. Ngakho-ke, kuyokwazi ukulandelela ukufika kwesikhunta.

Ukuze ungaphutha ekukhethweni kwamakhowe, zijwayele izici zamakhowe: amhlophe, ama-chanterelles, uju agaric, i-syroezhek, ubisi amakhowe (i-aspen, emnyama), i-wave, i-boletus (obomvu), i-mokhovikov, i-podgruzhdkov, i-morels nemigqa, izingulube, i-truffle emnyama. Khumbula ukuthi abaphethe imithi, i-toadstool eboshiwe, amakhowe kaSathane anengozi.

Indlela yokuvikela

Kukhona izindlela eziningana zokuqeda amakhowe ama-oyster. Kumele kukhethwe ngokusekelwe kokutholakala kwesikhathi samahhala, kanye nokuqala kusukela esimeni samanje.

  • Indlela ewusizo kakhulu futhi ewusizo ihamba kancane kancane. Kuthatha isikhathi esiningi, kodwa kukuvumela ukuba ugcine isakhiwo somkhiqizo kanye nokunambitheka kwawo. Kuyadingeka kusihlwa ukushintsha isikhwama samakhowe ama-oyster amaqhwa esiqandisini, futhi ekuseni ungaqala ukupheka ngemuva kokuphuma ngokwemvelo. Kunconywa ukuthi uwafake ku-colander ukuze amanzi amaningi angadliwa futhi amakhowe awunamanzi. Lokhu kungathatha cishe amanye amahora angu-2-3.
  • Ngokushesha kakhulu, kodwa okuncane kakhulu, kuyisiqhumane samakhowe ku-microwave. Kuyadingeka ukusetha imodi ye-defrost nokushisa umkhiqizo.
  • Uma amakhowe ehlanzwa ngaphambi kokushisa, khona-ke angamane aphonswe emanzini abilayo futhi abilisiwe lapho. Kulesi simo, ngeke bathole uketshezi oluningi ngokweqile.

Kubalulekile! Ukuthwala amakhowe we-oyster ngeke ushiywe esiqandisini, futhi udinga ukupheka ngokushesha. Uma kungenjalo, umkhiqizo uzosheshe ungabi namandla ngenxa yokuvezwa kwama-bacterium kanye nama-bacterium.

Njengoba ubona, ukugcoba amakhowe ekhaya akuyona neze nzima. Noma iyiphi inkosikazi izobhekana nomsebenzi onjalo. Ngemva kokuchitha isikhathi esincane, kuyokwazi ukusebenzisa ngempumelelo uhlobo olunjalo lomkhiqizo ophelile owenziwe phakathi nobusika lapho ulungiselela izitsha ezihlukahlukene.

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