I-Champignons - enye yamakhowe athandwa kakhulu. Zingavunwa ebusika ngezindlela ezehlukene: i-pickle, i-pickle, eyomile. Abanye abesimame bakhetha ukubafisa. Kuyinto elula kakhulu, ngoba amakhowe ahlala eseduze. Nganoma yiluphi usuku, ungaphula ingxenye bese ulungisa isidlo esiphunga.
Ukulungiselela amakhompiyutha
Ngaphambi kokuba ushise ama-mushroom efrijini, uyawadinga lungiselela kahle lokhu:
- Ngoba ama-frost akhetha amakhowe ahlanzekile kuphela, amhlophe amhlophe, ngaphandle kwamazinyo namabala, usayizi ophakathi.
- Amakhowe kufanele ahlanjululwe ngokuphelele. Abanye besifazane bayawageza kahle emanzini abandayo ngaphandle kokuwahlanza. Abanye batusa ukukwenza emanzini afudumele: ngakho-ke isigqoko nezinyawo ziyoba lula, okuzosiza ekuhlanzeni okusheshayo.
- Ama-mushroom ahlanzekile kufanele asomiswe: ahlelwe amaminithi angu-20 kuya ku-30 ​​ngendwangu yesikhumba, kuze kube yilapho ehlushwa ngokuphelele ngamanzi. Iphuthuma ngokushesha uma i-mushroom ngayinye ibhalwa ngethawula lephepha.
- Sika ngokweqile: uhlelo lwempande nezindawo ezimnyama.
Sula ama-mushroom amasha
Kulowo ozimisele ukukhanda okokuqala, lo mbuzo uvela: kungenzeka yini ukufisa ama-mushroom kwifomu yabo eluhlaza noma badinga ukupheka ngandlela-thile? Abesimame abanokuhlangenwe nakho bavuna ngokuzithandela amakhowe amasha. Kuthatha okungenani isikhathi, futhi kamuva ungapheka noma yisiphi isidlo. Ifomu elifriziwe, ligcinwa iminyaka engu-1 ° -18 ° C.
Funda futhi mayelana nobuchwepheshe obufanele bokufisa ama-mushroom ama-oyster, ama-ceps, uju agaric.
Okuphelele
Ama-mushroom ahlanzekile anomisiwe alungele ukuqhwaza kanje:
- Uma zincane, zingathunyelwa kuso sonke isiqandisini.
- Amafomu amakhowe ahlanganisiwe angafrida ama-caps kuphela, ahlukanise ngokucophelela emilenzeni.
- Okokuqala, amakhowe ahlanganiswe ku-container yokudla ehlanzekile, isikhwama seplastiki noma isikhwama esinesiqeshana.
- Kusuka ephaketheni udinga ukuyivula, uvale ngokuqinile futhi ubeke efrijini.
- Amakhowe wonke angabhakwa ngezinhlanzi noma inyama.
Kubalulekile! Ukuze ukulungiswa kwanoma yikuphi isidlo ezinjalo izidakamizwa akudingeki zihlanjululwe, ngaphandle kwalokho zizokwenza zibe mnyama noma zibe mnyama.
Kulayishiwe
Ngokujwayelekile, amakhowe ahlanziwe asetshenziswe kaningi kunabo bonke. Uma kuqhwaza lolu hlobo lwamakhowe oludingayo:
- Ama-mushroom ahlambulukile anqunywa zibe tincetu ezifanayo.
- Akufanele ziqhwaqwe ngobuningi, kodwa ungqimba oluphansi: izicucu ezifriziwe zibuthakathaka kakhulu futhi zingahle ziphule. Ukuze wenze lokhu, ungasebenzisa indawo ebanzi, njengebhayisiki, ishidi lesithombe noma ibhodi yokusika.
- Ingqikithi enezicucu ze-mushroom ezifakwe engxenyeni engenhla yefriji, ngakho ngokushesha iqhwa.
- Ngemuva kwamahora ambalwa, lapho beqhwa, bangakwazi ukuthululelwa esikhwameni esisodwa noma esitsheni bese babuyiselwa efrijini.
- Lezi zinambuzane ziphelele isobho, i-mushroom sauce, amazambane, njengokugcwaliswa kwama-pie kanye nesitsha esihlangene sokudla inyama.
Uyazi? Ngokokuqala ngqa, ama-mushroom ayekhulile ngokwanele ngo-1650 ngaseParis. Ngemuva kweminyaka eyi-100, kwakhiwe indlela yokulima ukuguqula unyaka wonke.
Ezinye izindlela zokuqandisa
Ngabe ungabeka kanjani amanye ama-mushroom ekhaya, ngakho-ke kwakwanele ubusika bonke? Ebilisiwe futhi ethosiwe.
Thola ukuthi yimaphi amakhowe ama-mushroom ayenayo: amhlophe, ama-boletus nama-mushroom amakhowe.
Abilisiwe
Amakhowe abilisiwe alungiswa kanje:
- Amahlumela amasha, ahlanzekile asetshenziselwa epanini, agcwele amanzi, ayilisiwe futhi agqoke umlilo.
- Uma ubilisiwe, thumba amanye amaminithi angu-10-15.
- Khona-ke ama-mushroom abilisiwe athululelwa ku-colander ukuya engilazi amanzi.
- Uma epholile futhi eyomile, uthele ama-mushroom ube yisitsha sokugcina bese ufaka efrijini.
- Ifomu elibilisiwe ligcinwe izinyanga eziyisithupha.
Ethosiwe
Ngisho nezinhlobonhlobo ezithosiwe zingenziwa iqhwa:
- Ukuze wenze lokhu, lungisa amakhowe kudingeka uthathe izicucu bese ubeka i-pan yangaphambili, ugcobe ngebhotela. Usawoti awudingekile.
- Kumele betshe phezu komlilo ophakathi kuze kube yilapho umswakama uphuphuma ngokuphelele.
- Ungawabhaka kuhhavini ngaphandle kwamafutha.
- Amakhowe ahlile kufanele afakwe esitokisini sokugcina futhi athunyelwe efrijini lapho angahlala khona izinyanga ezingaba ngu-6.
Kungakanani okugcinwa efrijini
I-Champignons, njengeminye imikhiqizo, inayo impilo yeshalofu encike ezimweni zokugcina:
- esiqandisini ngendlela evulekile, amakhowe angakwazi ukulala izinsuku ezintathu, bese eba mnyama, ahlaselwe, akabe esenconywa ukuba adle;
- ngaphansi kwefilimu yokudla ekushiseni okufanayo, impilo yeshalofu yanda ezinsukwini ezingu-6, emva kwalokho ibe yingozi empilweni.
Kodwa ama-mushroom amaqanda angagcinwa isikhathi eside. Ebuseni lokushisa -18 ° C, noma yikuphi ama-mushroom agcinwa kuze kufike isikhathi esizayo, futhi -20 ° C bangakwazi ukulala isikhathi eside. Endabeni yamakhowe, lokhu akudingekile, njengoba kutshalwa ngokwanele futhi kutholakala kwezohwebo cishe unyaka.
Zijwayele nge zokupheka zokuvuna amakhowe asebusika, amakhowe ama-oyster, amakhowe amakhowe kanye nebhotela.
Ngokujwayelekile amakhowe afriziwe agcina:
- fresh - 1 unyaka;
- abilisiwe futhi ethosiwe - izinyanga eziyisithupha nokude.
Indlela yokuvikela
Ukuze imikhiqizo ngemuva kokuqhwala ihlale inomsoco futhi inempilo, kufanele ukuhlunga kahle:
- Asikho isidingo sokunqanda yonke i-batch yama-mushroom, kodwa kuphela isabelo esidingekayo, ngoba asikwazi ukucwatshwa kabusha.
- Inqubo yokulimaza kumele iqhube kancane kancane. Ngakho-ke, inani elidingekayo lama-mushroom liyadluliselwa kusuka efrijini kuya esiqandisini amahora ambalwa, okungcono ebusuku.
- Ukuze ulungise izitsha eziningi, isibonelo, for isobho noma baking, akudingeki ukuba thawed.
Kubalulekile! Amakhowe angeke ashintshwe kabusha, kungenjalo ngeke alahlekelwe ukuma kuphela kodwa futhi nenani lomsoco.
Sincoma ukufunda mayelana nokuthi ungafisa kanjani ama cherry, ama-strawberries, ama-blueberries, ama-apula, i-mint, imifino, utamatisi, ukhukhamba, izaqathe, i-peas eluhlaza, ummbila, i-broccoli, amahlumela aseBrussels, u-squash, ama-eggplant, ithanga ebusika.
Amathiphu awusizo
- Njengabafelokazi abanokuhlangenwe nakho bacebisa, ukuze bafake ama-mushroom ngendlela efanele, kudingeka ukhethe kuphela imikhiqizo ehle kakhulu. Ngakho bazogcina zonke izinto zabo eziwusizo.
- Hlanganisa amakhowe kufanele ube ngaphansi kwamanzi agijima, futhi ungagcini ukuze ungangeni amanzi amaningi.
- Emgodini ngamakhowe afriziwe, kufanele unamathele isitikha ngosuku oluqondile lokuqhwaza ukuze ulandelele usuku lokuphelelwa yisikhathi.
- Kudingekile ukugcina amakhowe efrijini, ukusabalalisa ezingxenyeni ezikhwameni, ezivaliwe ngokuqinile, noma esitsheni sepulasitiki, okungcono ukuvuthwa.
- Awukwazi ukuwagcina ngezinhlanzi nenyama, njengama-mushroom, njenge-sponge, athole kahle noma yikuphi iphunga.
- Ungagcini amakhowe efrijini isikhathi eside kakhulu, angakwazi ukulahlekelwa ukunambitheka kwawo nezakhiwo eziwusizo.
Uyazi? Izidakamizwa ezidliwayo ziqukethe ama-amino acids angu-20, okubalulekile kuwo abantu: i-methionine, i-cysteine, i-cystine, i-valine, i-lysine, i-phenylalanine, i-threonine, i-tryptophan. Ama-antibiotics akhiwa kwezinye izinhlobo zamakhowe..
Ukuqothula ama-mushroom ekhaya akuyona inqubo eyinkimbinkimbi futhi akuyona inkimbinkimbi nhlobo, okuvumela ukuba ujabulele i-mushroom enomsindo yonke unyaka wonke.
