I-Chanterelles yi-amakhowe adla isigaba sesibili. Yiqiniso, akuzona ezihlwabusayo futhi ezinomsoco njengama-mushroom amhlophe, kodwa abaqoqi be-mushroom bahlonipha kakhulu le makhowe, ngoba akuyona into embi futhi ayibekezelela ukuhamba kahle. Kungabiliswa, kuthosiwe, kukhonjiswe, kufriziwe, kumiswe, kusetshenziswe usawoti futhi kuqoshiwe. Kunezinhlobonhlobo eziningi zokupheka zama-chanterelles, kodwa cabangela ukhetho lwamakhowe olwandle olwandle olwandle.
Imishini yokuthenga nokukhishwa
Kunzima ukuphazamisa izitsha ezivela kumakhowe usebenzisa marinade ngisho nompheki we-amateur we-novice.
Kubalulekile! Kulesi chanterelle, i-cap isingavamile, i-wavy edges, umlenze onomzimba owela phansi. Uhlale engenawo wormy, unomphefumulo omuhle we-apricot. Uma ubeka ingcindezi enyameni yakhe, khona-ke umzila obomvu uzohlala.
Ngokushesha ngaphambi kokupheka ama-chanterelles ebusika, qiniseka ukuthi unezinto ezilandelayo zekhishi:
- I-pan enameled - ama-2 ama-pcs. Zingaki amalitha amabhodwe ancike kwinani lamakhowe owaqoqile. Singaphakamisa kuphela ukuthi ngokukhulu uzobilisa amakhowe (futhi azokwehla ngokukhululekile ngevolumu), futhi okwesibili - upheke ama-marinade.
- Skimmer - ucezu olu-1.
- I-Colander - isiqeshana esingu-1.
- Half-litre izimbiza zezingilazi ezine-lid-twist.
Izithako
Ngaphambi kwama-chanterelles okuthakazelisayo okuhlambalaza, lungiselela izithako ezilandelayo ze-marinade:
- amanzi - ilitha eli-1;
- uviniga 9% - 200 ml;
- usawoti - isipuni esingu-1 enqabeni;
- ushukela - izipuni ezimbili;
- izinongo - ama-clove amathathu, amaqabunga ama-2, amaqatha angu-6 we-pepper omnyama, izingcezu ezingu-4 ze-allspice.
Kubalulekile! Isici esibaluleke kakhulu ekuvimbelweni kwe-botulism ekukhethweni kwamakhowe yi-acidity ye-marinade okungenani i-1.6%. Uma uvala ama-chanterelles ngezandla zakho, landela lo mthetho, bese ungaqiniseka ngomkhiqizo wokugcina. Kodwa ukuzithenga emakethe noma ukuwaphathela emcimbini, uzobeka impilo yakho engozini.
Isikhathi sokupheka
Kuxhomeke esikhathini sokufaka amakhowe. Ngokuvamile ama-chanterelles anconywa ukuba angene emanzini anosawoti amahora amabili ukuze ahlanze ama-debris namahlumela. Uma zingcolile kakhulu, kutuswa ukuba ushintshe amanzi ngezikhathi ezithile. Uma usheshe, ungawafaka emanzini isigamu sehora noma ugeze ngokushesha ngaphansi kwamanzi asebenzayo. Kodwa ngeke bahlanze kalula. Thenga amakhowe angcolile kakhulu kunama-mushroom amahlathi, akudingeki ukuba afakwe, futhi kuthatha isikhathi esincane ukuwageza.
Isikhathi sokupheka ngaphandle kokushayela - cishe ihora.
Funda okufanayo nokulungiselela ubusika: utamatisi, beet, izaqathe, amaqabunga, amahlumela aseBrussels, amakhowe amabi, ama-boletus, amakhowe, uju agaric, i-zucchini, pepper, u-sikwashi, ubhontshisi obuluhlaza, ama-oyster amakhowe
Iresiphi yesinyathelo-nge-step
Ukuze upheke ama-chanterelles ashukela kule recipe elula futhi enhle kakhulu, kufanele uhambe ngesinyathelo wenze izinyathelo ezilandelayo:
- Geza amakhowe ngamanzi, ususe ama-debris kanye nezingxenye ezibolile. Amahlumela amakhowe amadala asuswe kahle. Amakhophi amakhulu kufanele anqunywe ngesigamu noma izikhathi ezine, futhi ezincane zingafakwa ngokuphelele.
- Ngesikhathi esifanayo ubeke embizeni enkulu yamanzi anosawoti (ngalinye ilitha lamanzi wezipuni kasawoti ngaphandle kwesilayidi).
- Gcoba ama-chanterelles ahlanziwe futhi anamathele emanzini abilayo, ulethe amanzi emathunjini futhi uqoqe u-foam nge-skimmer. Uma ungenayo isikhathi sokususa isikhumba sofuba, ungadabuki, ama-mushroom azosuswa. I-Foam nje ingakugcwalisa ipuleti yakho. Ubilise emlilweni othulile imizuzu engu-15-20 ngesikhumba esingabonakali, ngoba ukubilisa ngamanzi abilayo kungadambisa ukunambitheka kwamakhowe. Isikhumbuzo esiyinhloko sokuthi ama-mushroom abilisiwe ukuhlaselwa kwabo phansi kwepani.
- Ngesikhathi ama-mushroom eqhutshwa, uncipha izimbiza ngamabhodlela. Ngokujwayelekile abesimame benza lokhu ngokubamba imbiza phezu kwesikhala sokubilisa ngamaminithi angu-10-15, futhi ukuphonsa ama-lids imizuzu emithathu. Abanikazi bama-oven microwave bangakwazi ukugcoba amathini ngamanzi ngokushesha, bathulule amanye amanzi phansi kwamathini bese bewafaka emagumbini omzimba ngamandla amakhulu emaminithi angu-5. Kodwa izikhumba zamatini ezivela emathini zizopheka.
- Phonsa amakhowe abilisiwe ku-colander bese ugeza kahle ngamanzi abandayo.
- Lungisa ama-marinade epanini elincane: thumela usawoti, ushukela emanzini abilayo, engeza izinongo nama-chanterelles abilisiwe. Bilisa amakhowe ku-marinade imizuzu engu-10, ubeke uviniga ngasekupheleni kokupheka. Ukuze uhambise ama-chanterelles ngendlela efanele, uviniga uvame ukufakwa kuma-marinade ekupheleni, ngoba ngokushesha uqala ukuqhuma uma upheka.
- Ngaphandle kokuvala igesi epanini, gcoba ama-chanterelles nge-marinade ungene ngosizo nge-ladle. Zama ukungabambeki uqukethe kakhulu. Phakamisa imbiza, vula isembozo bese ushiya ukupholisa amahora amaningana (noma ubusuku).
Indlela yokugcina izikhala
Isikhathi sokugcina samathini ngamathanga esensimbi sinconywa okungaphezu konyaka. Lapho kukhona izimbiza ezinezibuko zamabhodlela, isikhathi sokugcina sinwetshwa eminyakeni emibili. Amakhowe asemanzini agcinwe ekamelweni elomile elomile elinokushisa okungaba ngu-6-8 ° C. Ukupheka, ungayisebenzisa ngemuva kwamasonto amathathu kuya kwamane.
Uyazi? Ukuze uhlale ungadabuki ukuze uphawule i-hinomanoza equkethwe kuzo. I-Helminths nje ayibekezeli, futhi imithi yendabuko isebenzisa lawa amakhowe njenge-antihelminthic. Kodwa ngokulungiselela kwayo usebenzisa izinto eziwomile ezomile, njengesikhathi sokwelashwa kokushisa le nto ibhujiswa.
Uma ama-chanterelles atholakale ekukhunjini amathini, hlanza kahle ngamanzi abilayo, emva kokuwafaka ku-colander. Bese upheka ama-marinade amasha uphinde ubilise amakhowe kuwo. Ngemuva kokufaka izimbiza eziyinyumba futhi uphinde uthele ama-marinade abilayo. Uma uqaphela ukuthi isembozo sithukuthele kwi-can, silahle ngaphandle kokucabanga.
Uma uphule ubuchwepheshe bokupheka, ama-mushroom aqoshiwe angagcinwa okwesikhashana esiqandisini ngaphansi kwesigqoko se-capron, kodwa akukho cala ongayisebenzisa ukuze ugweme i-botulism.
Amathiphu awusizo
Lapho uhlambalaza ama-chanterelles, ungasebenzisa amathiphu kusuka kubakhuni be-mushroom abanolwazi:
- lapho ukhetha amakhowe, umlenze wabo kufanele usikwe ngokucophelela ngommese, futhi ungadonsi emhlabathini, ngoba i-causative agent ye-botulism isemhlabathini;
- Ngaphambi kokuqhubeka nokudoba, ama-chanterelles kufanele aphuke kahle, futhi abuye ahlaselwe izibonelo ezibolile. Ukuze kukhululwe kangcono ama-debris ahlukene, ahlanganiswe emanzini, lapho usawoti kanye ne-citric acid ziqala ukuchithwa. Ukuze wenze lokhu, ilitha lamanzi elilodwa lihlanjululwa nge-2 g ye-citric acid, kanye no-10 g we-salut rock. Ngemva kwalokho, amakhowe, ngaphandle kokuhlanzwa kahle, abuye alungiselelwe ngokushesha futhi agcinwe kangcono kakhulu;
- Abantu abaningi lapho bepheka ama-chanterelles batusa ukuthatha ama-mushroom kuphela. Kodwa imilenze ayidingi ukuphonsa kudoti - ungenza ama-mushroom caviar amnandi kubo;
- Ama-chanterelles abilisiwe ngaphambi kokukhethwa. Emithonjeni eminingi yolwazi batuswa ukuba babilise cishe imizuzu engamashumi amabili. Ngokwenza njalo, ngesikhathi sokubilisa, sebekulungele ngokushesha nje lapho sebehlezi ngokuphelele phansi;
- Ukuze wenze ama-chanterelles afinyelele ngendlela efanayo emanzini, ungawasebenzisa ukufanisa usayizi ofanayo, kodwa uma ama-chanterelles ahlukile ngobukhulu, kufanele ahlukaniswe cishe ezingxenyeni ezifanayo;
- Ukuze amakhowe okufakwe emathinini afakwe crispy, kufanele ahlanzwe ngokushesha ngamanzi abandayo emva kokubilisa;
- Ngokukhethisa nokukhethisa, kungcono ukusebenzisa u-rock usawoti, kodwa usawoti odidayo awukwazi ukusetshenziswa;
- ama-chanterelles yi-fungi eqoqa izinto ezisetshenziswayo ezinomsindo ophakathi. Ngakho-ke, uma uqiniseka ngokuphila kwendawo lapho uqoqe khona amakhowe, khona-ke kungenxa ye-marinade kungcono ukungathathi nje amanzi, kodwa ukukhishwa kwento okulungiselelwe kuyo. I-Marinade iyoba yiphunga elimnandi, amakhowe;
- Ngaphambi kokukhonza, ufafaze i-sunflower noma amafutha omnqumo, engeza amakhambi, anyanisi nogalikhi ukunambitha. Indlela yokudla yokulondoloza isibalo kuyoba ukusebenzisa amakhowe okufakwe ama-pickled ngaphandle kwamafutha, kuphela ngemifino. Amakhowe anjalo angabuye wanezelwa kuma-saladi ahlukahlukene noma ama-toppings for patties.
Uyazi? Ososayensi bafakaze ukuthi amakhowe ayekhona eminyakeni eyizigidi ezingu-400 edlule, okungukuthi, isikhathi eside ngaphambi kokufika kwama-dinosaurs.
Ukulungiselela ama-chanterelles e-pickled ekhaya ngokuvumelana nale recipe, ungawajabulela ebusika bese udla njengesidlo esihlukile noma wengeze kwezinye izitsha. Amakhowe ashisayo akuyona nje into ehlwabusayo, futhi ithandwa kalula ngomzimba womuntu. Angalungisa futhi agcinwe ezimweni ezijwayelekile zefulethini elijwayelekile.
