Amakhowe afriziwe namuhla angathengwa emakethe nasesitolo. Kodwa ukukhishwa kwasekhaya kusasebenza. Abantu bakhetha ukuvuna amakhowe ngokwabo ebusika, ngoba lokhu akuwona umkhiqizo olula futhi akekho ongalinika isiqinisekiso sokuthi uthengisa izimpahla zekhwalithi esitolo. Yingakho sanquma ukukhuluma ngamaqanda ama-porcini amaqanda ebusika bese sithanda izindlela zokupheka eziningana.
Indlela yokulungisa amakhowe ngokuqandisa
Ukuthengwa esitolo noma amakhowe amhlophe aqokiwe (boletus) kufanele ahlelwe ngaphandle, asuse ama-spoiled and wormy, anqume emaphethelweni emilenze, ahlanze futhi asule ngokucophelela nge-shayela noma isiponji sokugeza izitsha.
Kubalulekile! Musa ukugeza ama-boletus ngaphambi kokuqandisa.
Uma umkhiqizo ucolile kakhulu, ungahlanza kalula ngaphansi kwamanzi, kodwa ungagcini nganoma iyiphi indlela. Iqiniso liwukuthi i-cap ene-porous surface inikezela umswakama ngokushesha, futhi uketshezi oluningi aludingeki ngesikhathi seqhwa. 
Kubalulekile ukugcina imithetho elandelayo:
- Amakhowe kufanele abe ahlanzekile, aqinile futhi asemncane.
- Uma i-mushroom ine-pores eluhlaza okwesibhakabhaka, kungcono ukuyisika. Ngemuva kokuphazamiseka, bayophonsa futhi bachithe isidlo.
- Uma ubuhlungu obuvela emilenzeni buba yi-cap, le-mushroom kufanele ilahlwe.
Qaphela lapho uqoqa amakhowe: i-boletus edliwayo ingadideka ngamanga!
Izindlela zokufisa
Kunezindlela eziningana zokufisa ama-porcini amakhowe ebusika, futhi ngayinye yazo inezinzuzo zayo. Indlela esheshayo ukukhipha ama-boletus aluhlaza. Kodwa izindlela zokuphefumula ezibilisiwe ngisho nezitshalo nazo ziyathandwa. Futhi yiyiphi yezinketho eziwusizo kakhulu, unganquma emva kokuzama kwakho ngamunye.
Uyazi? Ku-boletus, i-cap ngezansi ine-tint ephuzi noma eluhlaza, naku-mushroom yamanga - ezingcolile. Ngaphezu kwalokho, uma umbala wemilenze uhlala umhlophe - uphawu lokuthi yi-boletus. Emakhowe amanga, ukuchoboza ngokushesha kuphenduka pink.
Okumnyama
Yilokho indlela elula futhi esheshayo yokulungisa borovik ebusika. Ukuze wenze lokhu, khetha amakhowe angewona amadala, amancane, ahlanzwa, ahlanzwe futhi asomile, ukuze angabambi ndawonye kamuva. 
Amakhowe alungiselelwe asetshenziselwa itreyi, ithreyi noma ipuleti flat (ungqimba akufanele kube mnandi) futhi ufake efrijini amahora amaningana. Khona-ke amakhowe akhishwa futhi ahlukaniswe ngezigaba (ukuze akwanele kuphela isikhathi esisodwa) ezikhwama noma eziqukathi.
Isikhwama esivamile siyinto elula kakhulu ngoba ingathatha noma yikuphi ukuma nomoya owandayo kungasuswa kalula kuwo. Uma isitoreji sizobe sisezinkalweni, kungcono ukuwagcwalisa ngokuphelele ukuze kungabikho umoya oshiywe.
Uma i-efrijini ingafani ngosayizi omkhulu noma ayikho isikhala esanele kuyo, amakhowe angahle aqedwe ngezicucu.
Kubalulekile! Izingxenye akufanele zibe mncane. Ubukhulu obukhulu kakhulu bokuqhwala buyi-5-7 mm.
Abilisiwe
Abantu abaningi bakhetha ukugcina ama-boletus abilisiwe efriziwe, ngoba amakhowe abilisiwe athatha indawo encane efrijini. Kodwa akuwona wonke umuntu owaziyo ukupheka ama-porcini amakhowe ngokuqandisa. Kuvela ukuthi akulula.
Njengomshini womkhiqizo ongehlaza, ngaphambi kokuvuna, amakhowe ahlanzwa, ahlanzwa futhi anqunywe. Ngemva kwalokho, bapheka kancane, ukubeka imizuzu engu-5 ekubileni kungaqinisekisiwe (ingaba - usawoti) amanzi. 
Ngemuva kokubilisa, amakhowe awela ngaphansi kwe-colander noma i-strainer ukuze amanzi aphelile. Kwabe sekufakwa izikhwama noma iziqukathi zepulasitiki bese zithunyelwa efrijini.
Umhluzi owenziwe enkonzweni yokulungiselela ukufisa, hhayi ukuthululelwa, bese ubilise kuze kube mkhulu. Yilapho ikhihliziwe, ichithelwa ezigulini zepulasitiki noma iziqukathi zeqhwa futhi iqhwa. Khona-ke le decoction ingasetshenziswa ukwenza amasoso noma isobho.
Kunconywa ukugcina i-boletus egumbini elihlukile, kude nenyama nenhlanzi.
Kubalulekile! Njengoba amakhowe angathatha kokubili izinto eziwusizo nezinobuthi, abilayo kuzuzisa kakhulu. - zonke izingxenye ezilimazayo zidlula emanzini.
Ethosiwe
Kunenye indlela yokukhipha ama-mushrooms e-porcini ngaphandle kokupheka. Ihluke kulowo odlule kuphela ngoba umkhiqizo uzodinga ukuthosiwe.
Akunzima ukukwenza: amakhowe on amafutha yemifino igosiwe kuze kube mzuzu lapho bengashiyi umswakama, futhi i-mushroom ngokwayo iyobe ibala ngemibala enhle. Ukugcoba nokwengeza izinongo akudingekile. Yonke le nqubo ingenziwa ngemuva kokuqeda, ngenkathi ilungiselela isidlo. 
Kusuka epanini, amakhowe ahlelwe esitokisini, esitokisini, emathangeni noma ebhodini futhi avunyelwe ukupholisa. Ngemuva kwalokho, beka izingxenye ezikhwameni noma eziqukathi bese ufaka efrijini.
Funda ukuthi ungalungisa kanjani ubisi, ama-boletus nama-oyster amakhowe ebusika, nokuthi ungakhipha kanjani amakhowe.
Impilo yesheluli
Uma ukucutshungulwa kwamakhowe amhlophe ngaphambi kokuqhwala kwenziwe ngokwemithetho, kungagcinwa Izinyanga ezingu-6-8 (kuphela efrijini). Futhi lonke leli gama lizogcina iphunga lazo futhi zilahle izakhiwo.
Ukushisa kwefriji kufanele kube -18 ° C.
Uyazi? Kuze kube sekupheleni kwekhulu leminyaka lama-20, i-svushushki yayibhekwa njengamakhowe adlekayo, futhi namuhla ahlukaniswa njengobuthi futhi emazweni amaningi ukusetshenziswa kwawo akuvunyelwe. Ososayensi baye bafakazela ukuthi le ngulube iqukethe i-muscarin, ehlala ngisho nangemva kokwelashwa okushisa futhi ingabangela izifo zegazi futhi ibangele ukusabela kwemizwa.
Imithetho ehlukumezayo
Ukuthola ukuthi kungenzeka yini ukukhipha amakhowe amasha, ngifuna ukuthola indlela yokuziqeda. Ochwepheshe bathi ukuhlukunyezwa kufanele kwenzeke kancane kancane, by ukuhamba ubusuku borovik kusuka efrijini kuya kufriji. Khona-ke kufanele agcinwe amahora amathathu ekamelweni lokushisa. 
Ngemuva kokuhlunga, umkhiqizo kufanele usetshenziswe ngokushesha, ngemuva kokuqeda kabusha amakhowe kuzoba umthamo ongenalutho.
Ukuze kulungiswe ezinye izitsha, ukuthunga akudingeki, umkhiqizo usheshe usetshenziswe efriziwe. Isibonelo, lapho upheka izitsha zokuqala (amasobho), amakhowe atshelwa ngokushesha emanzini abilayo futhi abilisiwe kuze kuphekwe ngokugcwele.
Ukuya "ekuzingeleni okuthulile", ufunde ngokucophelela ukubukeka nezakhiwo zamakhowe: ama-blueberries (aspen, amnyama), amagagasi, ama-chanterelles, ama-mushrooms ase-aspen (obomvu), i-mokhovikov, i-podgrudkov, i-honey agaric, i-syrups, i-morels nemigqa, i-truffle emnyama. Amabhungane amanga, i-toadstool ephaphathekile, amakhowe kaSathane anengozini empilweni.
Indlela yokupheka amakhowe amhlophe afriziwe
Labo abaqala ukwenza isitoreji se-boletus efrijini, mhlawumbe bafuna ukwazi ukupheka amakhowe amhlophe afriziwe. Eqinisweni, umkhiqizo oqhwaziwe usetshenziswa cishe ngendlela efanayo. 
Uma amakhowe adlulise ukwelashwa kokushisa kokuqala ngaphambi kokupheka (ukucheka, ukupheka), angeke athathwe, kepha ngokushesha ufake isidlo ngesikhathi sokupheka.
Thola ukuthi yimaphi ama-mushroom, amakhowe, ama-boletus, nobisi amakhowe awusizo emzimbeni.
Kusukela ku-borovik efriziwe ungapheka izitsha eziningi:
- isobho (amakhowe);
- i-aspic;
- i-julienne;
- amasaladi;
- ukugxila ama-pie, amadombolo, imiqulu nama-pancake;
- ukugosa;
- u-spawn;
- casseroles.
Kubalulekile! Amakhowe akwazi ukuqoqa izinsimbi ezisindayo kanye nama-isotopa e-radioactive. Kuyingozi ngoba izimpawu zobuthi ngeke zivele ngokushesha, ngoba izinto eziyingozi zibuthelwa kancane kancane emzimbeni.
Uma ulandela yonke imithetho, amakhowe afriziwe azosiza ukwehlukanisa itafula lakho ebusika, ukujabulisa nokumangaza izivakashi nabathandekayo. Ngenhlanhla, kunezinketho eziningi zokulungiselela ama-boletus ebusika - ungakhetha ukunambitheka kwakho.
