Amafomu amakhowe alindele ukuqala kwenkathi yamakhowe. Ngalesi sikhathi sonyaka, imvelo iyajabulisa ngokuphana kwayo nangokuhlukahluka kwayo. Ukuhamba ngamakhowe ehlathini, ungathola amakhowe we-porcini, ama-chanterelles, amakhowe amabi kanye nabanye abamele umbuso wama-mushroom. Kodwa enye yezinto ezithinta kakhulu yi-honey agarics. Leli amakhowe liphilile kakhulu futhi elihlwabusayo, kanti ebusika lizogcwalisa ngokuphelele itafula leholide. Ukunambitheka okugciniwe kuzokukwenza isidlo esithandayo somndeni wakho kanye nezivakashi. Kuyinto ehlwabusayo ukulungiselela izipho zehlathi ngezindlela ezehlukene, kodwa ukubhekwa kubhekwa njengendabuko. Kulesi sihloko sizobuka izindlela zokuqoqa amakhowe ebusika.
Ukulungiselela isipiliyoni salting
Ngokwemvelo yabo, amakhowe angakwazi ukuqoqa inani elikhulu lezinyosi, ngakho-ke ukukhetha kwabo kufanele kuthathwe ngokungathí sina. Okuhle kakhulu nge-salting uju osemusha agarics. Ziyashesha futhi zilukhuni, futhi ngaphandle kwalokho, ezincane kakhulu. Ngaphezu kwalokho, amakhowe amancane abukeka enhle embizeni nasetafuleni. 
Khetha amakhowe amancane, obomvana obukhanyayo nombala nge-cap nxazonke. Ukuze uqoqe labahlali behlathi, khetha indawo ehlanzekile ngokwemvelo. Yiqiniso, ungaya futhi uthenge amakhowe aqoqwe kakade, kodwa kulokhu ngeke wazi lapho akhule khona nokuthi aqoqwe kanjani.
Ngaphambi kokuba uhambe "ukuzingela okuthulile," hlola umehluko phakathi kwamakhowe angcolile namanga: thola ukuthi amakhowe adlekayo namasampula amanga abukeka kanjani.
Ngemuva kokuba amakhowe athathwa, kudingeka buyisa kabusha ngokusheshauma kungenjalo bazoqala ukumnyama futhi bahlasele. Amakhowe, njengezinye izinhlobo zamakhowe, awahlukile. Kule ndaba, ngemuva kokubuyela ekhaya, udinga ukuyihlunga futhi ulungiselele ukuphumula okunye. Amakhowe abuyekezwa ngokucophelela, ehlanza izimpethu futhi ebolile. Amakhowe ayobekwa usawoti kufanele ahlanzwe amaqabunga, izinaliti nomhlaba. Ukuze ususe ngokushesha ukungcola, unqume intonga yezinyawo ze-fungus. Amakhowe ahlanza kahle emanzini abandayo, okusiza ukususa izinsalela zokungcola.
Uma ngesizathu esithile ungapheki ama-mushroom ngokushesha, ungawahambisa ngamanzi abandayo, ungakasawoti omncane. Ngalesi fomu, amakhowe azokuma amahora angu-6 futhi ngeke amnyama.
Uyazi? Ukuhumusha kusuka kusi-Latin language cask (i-Armillaria) kusho "isongo".
Ngaphambi kokususa i-salting, ungahlunga amakhowe ngokuthanda ngokuhlukanisa izikhulu ezincane. Amakhowe amakhulu ukuze anqunywe kahle kakhulu. Ama-caps achotshoziwe, futhi imilenze yabo, enzima kakhulu, kungcono ukuba gazinga noma ubilise. 
Amakhowe, ngokungafani namakhowe afana nobisi amakhowe, awudingi ukuhamba kuqala. Kule ndaba, ngemuva kokuhlanza, bangakwazi uketshezi ngokushesha.
Sikukwazisa ukuba uzijwayele izindlela zokupheka amakhowe afriziwe.
Ukulungiselela isitsha
Ukuze ukhethe amakhowe futhi, kusetshenziselwa iziqukathi zamapulangwe noma ezigqinsiwe, futhi ngenani elincane ongasebenzisa imbiza engilazi. Iziqukathi zosawoti, njengamakhowe, kumele zilungele kuqala.
Njengoba iziqukathi zokhuni zingasetshenziswa amashubhu. Ngaphambi kokuwasebenzisa, kubalulekile ukunikeza izinkuni umthelela omuhle, okuzovumela ukuba ususe ama-tannins, ngaphezu kwalokho, amandla angeke avuke. Ukwenza lokhu, izibhubhu zigcwele ngamanzi futhi zishiya isikhathi eside, isibonelo, ibhubhu elisha linyanyiswe izinsuku ezingu-12 ngokushintsha kwamanzi njalo.
Ngemuva kokuhamba kahle, i-steamed isebenzisa i-brine eshisayo. Isixazululo silungiswa ngesilinganiso sama-50 g usawoti kuya ku-10 amalitha amanzi. Ukuhlanza okwengeziwe, isitsha sitholakale nge-sulfur checker. Iziphunga zangaphandle esitsheni esiphelile akumele zikhona. 
I-Enamelware sebenzisa ngaphandle kwe-chips. Amandla ahlanzwe kahle futhi avunyelwe ukuba asomile. Izenzo ezifanayo zenziwa nge ingilazi yesilazi.
Kubalulekile! Ama-pickle awasebenzisi izitsha zobumba, ngoba ikhambi likasawoti libhubhisa amandla, futhi ukugqoka kwalo kukhishwa izinto ezinobuthi.
Uma unquma ukasawoti amakhowe ngendlela ebandayo, khona-ke uzodinga uhlaka lwamapulangwe noma ipuleti, indwangu noma i-gauze, futhi usebenzise itshe elinzima noma imbiza yamanzi ekucindezelekeni kwakho. Uma umthamo we-salting uncane, ungasebenzisa ibhodlela lesilazi.
Amakhowe akhiwe usawoti ngezindlela ezihlukahlukene. Ngezansi izindlela zokupheka kunazo zonke.
Funda futhi mayelana nezindlela zokuvuna ama-chanterelles: oqoshiwe, oqhwaqwe.
Iresiphi 1
Le recipe ihlose ukuvuna futhi ngendlela eshisayo, okungukuthi, amakhowe akhona ngaphambili ukwelashwa okushisa. Ngaphambi kokusawoti, kufanele bahlanzwe emanzini apholile. Geza amakhowe kuze kube yilapho amanzi ecacile. Kule recipe, amakhowe ezinobukhulu obuhlukahlukene angasetshenziswa. 
Isitoreji esidingekayo
Ukuvuna amakhowe uzodinga:
- i-enamel pan;
- i-strainer colander;
- isipuni;
- ingilazi yesilazi;
- i-gauze noma i-napkin yengubo 2 ama-pcs .;
- ibhokisi lokuzinyo lokuhlanza amakhowe.
Uyazi? Kwamanye amazwe, amakhowe kubhekwa njengokwesokudla, njengoba adinga ukwelashwa okushisa isikhathi eside.
Izithako
Inqubo yokupheka okulandelayo kuyadingeka izithako:
- uju agaric;
- anyanisi - 1 pc.;
- imbewu ye-dill;
- i-leaf leaf - ama-5 ama-pcs.;
- usawoti - 3 tbsp. l.;
- i-garlic - ama-clove amabili;
- Isambulela se-Dill - 1 pc.;
- i-currant leaf - ama-2 ama-pcs.;
- cherry leaf - 2 ama-pcs .;
- i-allspice peas - ama-6 ama-pcs .;
- ukuqothulwa - ama-6 ama-pcs .;
- amanzi
Funda ukuthi ungayilungisa kanjani i-dill yasebusika, u-anyanisi, u-garlic.
Iresiphi yesinyathelo-nge-step
- Amakhowe ahlanzekile ngokuphelele asihlanza, sihlanza ama-wormy futhi abolile. Izipho zaseHlathini zihlanzekile, futhi ungahlanza isigqoko nge-toothbrush. Unqume umlenze ngecala lika-2 cm kusuka ku-cap.
- Uma ama-mushroom ofayizi obuhlukahlukene asetshenziswa, ama-large ahlukaniswa abe izingxenye ezingu-4. Uma ngesikhathi sokucubungula ubona amakhowe amakhulu, kuzomele uwasuse.
- Amakhowe afakwa epanini ukuze aphinde apheke. Amakhowe afaka i-anyanisi ehlutshiwe kanye nezinhlamvu ze-fennel. Imbewu ihamba kahle ngendwangu noma i-gauze. Ukuze i-gauze ne-imbewu ingaphazamisi inqubo yokupheka, ingahlanganiswa nesibambo se-pan. Ngaphambi kokubeka isitsha emlilweni, udinga ukwengeza amaqabunga ama-3 ne-isipuni esingu-1 kasawoti kwisikebhe esine-4 litre.
- Amakhowe kufanele aphekwe imizuzu engama-30 kusukela ngesikhathi sokubilisa, evuselela ngezikhathi ezithile. Uma amakhowe amancane, khona-ke amaminithi angu-20 anele ukulungela kwawo.
- Ngemuva kwemizuzu engama-30, amanzi agcwele, futhi amakhowe aphonswa emuva kwi-colander, enikeza ithuba lokukhipha amanzi amaningi.
- Ngesikhathi amakhowe egeleza phansi, ungalungisa imbiza lapho amakhowe azokwenza khona usawoti. Ngezansi embizeni ehlanzekile sifaka ama-clove amabili e-garlic, isambulela 1 se-dill, amaqabunga amabili e-cherry ne-currant, amaqabunga amabili e-bay, ama-wholespice nama-cloves amathathu izingcezu ngayinye.
- Amakhowe afaka embizeni bese uthele i-brine. Ukuze ulungiselelwe i-brine uzodinga 1 ilitha lamanzi, 2 tbsp. l usawoti ngaphandle kwama-slide, ama-3 ama-PC. i-allspice ne-clove nembewu eyomile yedill. Okuqukethwe kwe-pan kufanele kubiliswe ngamaminithi angu-5, ngemva kwalokho i-brine iyagcwala. Ngaphambi kokuba uwuthulule ebhange, udinga ukuhlunga.
- I-brine ithululelwa embizeni ukuze ihlanganise amakhowe ngokuphelele. Ukumboza isembozo se-mushroom akudingekile, vala ingubo futhi uvikeleke ngebhodi le-rubber.
- Ama-mushroom e-salting abeka imbiza efrijini futhi ayishiye izinsuku ezingu-7.
Kubalulekile! Kunombono wokuthi uma u-anyanisi obilisiwe ngamakhowe usebumnyama (uphendukile okwesibhakabhaka), ke lawa amakhowe angcono ukuthi angadli, angaba nesifo esinobuthi. Eqinisweni, ushintsho lombala we-anyanisi lubangela i-enzyme etholakala kokubili ezidliwayo nasezikhungeni eziyingozi.
Ngemuva kwalesi sikhathi, abathandi bamakhowe anosawoti bangajabulela ukunambitheka okunjalo.
Iresiphi 2
Uma amakhowe ethosiwe noma eqoshiwe, alahlekelwe ukunambitheka kwawo, futhi uma kuphela usawoti ngendlela ebandayo abamba zonke izici zokunambitheka. Futhi ebusika, ungakwazi ukupheka noma yiluphi uhlobo lokudla. Bangakwazi gazinga, engeza ama-saladi bese upheka isobho kusuka kubo.
Isitoreji esidingekayo
Amakhowe e-Salting ekhaya alula, futhi ngalokhu udinga lokhu okulandelayo yokusungula:
- umthamo we-salting, kungaba ipan noma ibhuloho lezinkuni;
- i-colander;
- i-skimmer;
- isitsha seplastiki;
- ipuleti noma isembozo se-diameter encane kune-tank for pickling;
- amanzi angasetshenziswa njengomshini;
- izimbiza zokugcina amakhowe ngama-lids tight.
Izithako
Ukuze usawoti uzodinga:
- uju agaric;
- i-garlic - 3-4 amakhanda;
- Amaqabunga ayi-10;
- i-dill - i-bunch of size medium;
- amaqabunga ama-horseradish - ama-3-4 ama-pcs .;
- usawoti - 6 tbsp. l
Bheka futhi: Ungadliwa ama-billet horseradish ebusika.
Iresiphi yesinyathelo-nge-step
- Ngaphambi kokupheka, lungiselela amakhowe okusawoti. Kuzokuthatha cishe ihora elilodwa. Siqoqa imbiza yamanzi ekamelweni lokushisa. Ngokomthamo, inani lamanzi kufanele lihambisane nomthamo wamakhowe. Amakhowe ahlelwe ngokucophelela kuwo, lapho kufanele agijime ngokukhululekile. Engeza izandla ezimbili zesasa bese uxuba amanzi. Amakhowe ashiya ihora elilodwa, evuselela njalo ngemizuzu engu-10-15.
- Ngemuva kwehora, amakhowe akhanyiswa, futhi kumele agcwaliswe nge-colander. Futhi lapha kukhona okunye okuphawulekayo: uma ufuna ukulondoloza ubuqotho bamakhowe, kungcono ukwenza lokhu ngosizo lwabadlali. Ukuthatha ngokucophelela le fungus emanzini, siyifake ku-colander. Ukwengeza, hlamba ngaphansi kwamanzi agijima, futhi uhlanze amakhowe abekwe esitsheni seplastiki. Ngakho-ke ngamaqoqo amancane siwageza wonke amakhowe. Nale ndlela yokugeza ukungcola kuzohlala epanini.
- Uma ama-mushroom esekulungele, ungaqala ukusawoti. Ngaphansi kwesitsha ubeke amaqabunga e-horseradish, ukuze agubungele yonke indawo. Amaqabunga ashuni. Kwanele amaphini amabili. Emaqabunga anosawoti e-horseradish engeza ama-peas, ama-clove ambalwa e-garlic, amaqabunga ambalwa weqabunga elilodwa. Sithatha zonke izithako ukunambitha, ngakho-ke uma uthanda amakhowe amaningi anosawoti, engeza usawoti owengeziwe. Usawoti kulezi zinhloso ungasetshenziswa njengokupheka okuvamile, nolwandle.
- Zonke izingxenye zizobeka, zihlanganisa izinongo ngamakhowe. Isendlalelo esilandelayo sibeka amakhowe ngendlela yokuthi zimboze konke okuphansi. Phezu kwezipho zehlathi sibeka ungqimba lwezinongo: ama-sprigs ambalwa, amaqabunga ambalwa amaqabunga, usawoti omuncu, u-pepper - ama-peas angu-5-6, ama-clove angu-3-4. Futhi futhi ungqimba lwamakhowe. Ngakho sisakaza wonke amakhowe. Ingqimba yokugcina - izinongo kanye nedill, engeza usawoti.
- I-mushroom "ekhekhe" ekhulayo ihlanganiswe ne-plate. Kuzoba yisisekelo sabezindaba futhi ngeke kuvumele amakhowe ukuba afike. Ngaphambi kokuba ufake i-plate ku-fungus, ungawafaka ngamaqabunga eklabishi. Njengomshini, sebenzisa imbiza yamanzi. Akudingekile ukuba usebenze kanzima, ukuze amakhowe ahlaziye futhi angaphuli. Kuyoba amabhange anele amakhilogremu angu-2-2.5.
- Ngokwe-sagging, amakhowe asele amaviki amane noma ngenyanga. Ngalesi sikhathi, bayodla ijusi nosawoti kahle.
- Ngemuva kwenyanga, ungafaka amakhowe ezindizeni, uvale isembozo futhi ubeke endaweni ebandayo.
Amakhowe alungile azoba ngaphezu kokwetafula lonyaka wakho. Ngalesi sikhathi, basuke benamanzi anosawoti futhi bangene.
Zijwayele nge zokupheka zokulungiselela amafutha ebusika, ukuqhuma.
I-Recipe 3
Kunezindlela zokupheka eziningi zokulondeka. Kukhona enye iresiphi yama-mushroom okumnandi ukunaka.
Isitoreji esidingekayo
Ukuze uthole isipiliyoni se-marinade uzodinga:
- I-pan ename enevolumu yama-10 amalitha;
- isipuni ngokugqugquzela;
- i-colander;
- i-pan yokupheka i-marinade;
- amathini angenawo ama-caps screw.
Izithako
Ukuze ulondolozwe uzodinga:
- ibhakede elilodwa lejuju elimafuthe;
- 60 amagremu kasawoti.
- 30 amagremu kasawoti;
- 25 amagremu ushukela;
- 5 ama-peppercorns amnyama;
- Izingcezu ezingu-5 ukuqoshwa;
- Amaqabunga ama-5.
Emgodini we-litre of honey ophelile agaric - 15 g we uviniga essence 70%.
Funda indlela yokuthambisa utamatisi (eluhlaza), isikwashi, isinqumelo.
Iresiphi yesinyathelo-nge-step
Ngaphambi kokuqala ukusebenza, kubalulekile ukuhlunga nokuhlanza ngokucophelela.
- Amakhowe kumele abilise, ngoba lokhu sisebenzisa ibhodlela lama koqweqwe lwawo ngamalitha ayi-10. Gcwalisa ibhodlela ngamanzi kuze kube yingxenye bese ubeka amakhowe. Sizama ukubeka izipho zehlathi ukuze zigcwalise yonke isikhala se-pan. Mhlawumbe ngeke uhlangane nakho konke, kulokhu ungakhathazeki. Lapho bepheka ukupheka, ungabika wonke amakhowe. Njengoba amanzi amathumba, i-fungi ixazulula. Amakhowe asele abikiwe futhi avumele abilise. Lapho okuqukethwe kwe-pan ubilisa, ungakhipha uketshezi nge-colander bese ugeza kahle.
- Amakhowe ahlambulukile epulazini bese uthele amanzi. Ungadli amanzi amaningi, kungenjalo uzokhipha ngesikhathi sokupheka. Amanzi okusawoti ngokungeza u-60 g usawoti, noma u-2 tbsp. l nge-slide, bese unikeza okuqukethwe ukuthi ubilise. Amakhowe apheke imizuzu engama-40.
- Ngemuva kwemizuzu engu-40, umlilo ungavulwa futhi amakhowe ahlungwa. Sibashiya ku-colander, kodwa ngalesi sikhathi ungaqala ukulungisa ama-marinade, esizowahambisa amakhowe.
- Ukulungisa ilitha le-brine emanzini, engeza usawoti - 1 tbsp. l nge-slide, ushukela - 1 tbsp. l akukho amaslayidi, amaqabunga ama-5, i-pepper emnyama - ama-peas ama-5, ama-clove-ama-5 ama-pcs. Inani le-marinade lixhomeke emanini amakhowe. I-Brine kufanele ibiliswe.
- Amakhowe asetshenziswe emabhange kuphela ngemva kokuba amanzi esheshiwe. Ngaphambi kokusetshenziswa, izimbiza ezinamabhodlela zihlanjululwe kahle futhi zinzalo. Uma ubeka izipho zemvelo emabhange, ungawacindezeli. Nalapha, asifaki imbiza egcwele, ukuze ukwazi ukuthululela u-pickle. Amakhowe angahlala phansi, kungcono ukungabika.
- I-marinade efudumele ithululelwa futhi embizeni ngayinye sifaka i-acetic essence 70% ekubalweni kwe-1 tsp. imbiza ngayinye yelitha. Ngemuva kwalokho, amabhange avala isembozo futhi aphenduke phansi. Kulesi sikhundla, shiya ukuba zipholile.
Uyazi? Ama-mushroom abilisiwe angabangela ukucasuka kwesisu
Isivuno semikhiqizo esiphelile kusuka kwibhakede elilodwa lelayisi ngamakani angu-4 we-litre elilodwa no-750 g. Kungcono ukugcina izipho ezenziwe ngomumo endaweni ebandayo, kungaba yisiqandisisi noma igumbi elingaphakathi.
Funda kabanzi mayelana nezinselele zokuvuna amakhowe: ukukhethwa, ukomisa, ukukhanda.
Iresiphi 4
Umsikazi ngamunye uvala ukulondolozwa ngendlela yakhe. Nansi enye iresiphi yokuqala yokuvuna amakhowe ebusika.
Isitoreji esidingekayo
Akunakwenzeka ukupheka ngaphandle kwamathuluzi anikezelayo, ngakho-ke ukuze uthole u-salting uzodinga:
- 5 amalitha embizeni;
- umdwebo wokugqugquzela;
- i-colander;
- itafula kanye namathisipuni;
- isitsha sokulinganisa;
- izimbiza ezinamabhodlela.
Izithako
Ukuvuna amakhowe uzodinga:
- uju agarics - 5 l;
- 60 g usawoti;
- 10 peas allspice;
- Amaqabunga angama-4;
- 25 amagremu ushukela;
- 1-2 izinhloko zikagalikhi;
- 15 g of uviniga essence.
Iresiphi yesinyathelo-nge-step
- Ngaphambi kokukhethwa, izipho zehlathi kufanele zikhethwe futhi zihlanzwe. Ahlanzwa kahle futhi ahlukaniswe ama-2 cm ububanzi obukhulu. Amakhowe amancane angeke anqunywe. Lezi amakhowe, kanye nama-boletus, ngaphambi kokukhethwa, zidinga ukwelashwa okushisa.
- Amakhowe ahlanzekile futhi aqoshiwe afakwa epanini elingaphansi kwamalitha amahlanu futhi athululela amanzi abilayo. Ngemuva kokupheka, inani labo lizoncishiswa libe yingxenye eyodwa noma yesine. Uma okuqukethwe kwe-pan kupheka, kufanele kubiliswe imizuzu engu-10. Inqubo yokupheka ukususwa kwe-foam akudingeki. Amakhowe ahlunga nge-colander futhi ahlanzwe kahle ngamanzi. Bese uphinda le nqubo futhi. Ngakho izipho zasehlathini ziphekwe kuze kube yilapho zizama phansi phansi.
- Uma behlala phansi, ungaqhubeka nesigaba esilandelayo - ukulungiswa kwe-marinade. Ukupheka ama-marinade kungcono epanini lapho amakhowe ama-honey ayephekwe khona ngaphambili, esehlanziwe ngaphambilini. Ilitha elilodwa lamanzi ashisayo lithelelwa epanini. Umthamo oqondile we-liquid ulinganiselwe kakhulu ngekomishi yokulinganisa. Ukuze ulungiselele i-marinade, usawoti uyengezwa ketshezi - 2 tbsp. l ngaphandle kweslayidi, ushukela - 1 tbsp. l akukho ama-slides, ama-peas allspice - ama-10 ama-pcs., amaqabunga angu-4. Konke kuxutshwe kahle.
- Esikhathini salesi sihlahla esiphumelele sasihamba kahle sihlanza ama-agaric bese sigqoka isitofu. Letha kumathumba, uvuselele ngezikhathi ezithile. Ngemuva kokubilisa, engeza u-1 tsp ebhodweni. uviniga kanye nogarlic wangaphambili oqoshiwe.
- Susa isikebhe esivela ekushiseni bese usakaza amakhowe ezitsheni. Amabhange kumele ahlanzwe ahlanzwe futhi ahlolwe. Engeza i-marinade, kufanele ihlanganise amakhowe ngokuphelele.
- Amabhanki anamakhowe wezinyosi, alungiselelwe ngale ndlela, angavalwa ngamapulasitiki kanye ne-iron lids. Uma usebenzisa ikhava yepulasitiki, amafutha abilisiwe kufanele athulwe embizeni. Imbiza, ukuvala nge-lid iron, vele uvale. Kodwa noma yikuphi ukumboza oyisebenzisayo, kufanele ukhathele. Amabhange avaliwe futhi avunyelwe ukupholisa ekamelweni lokushisa.
Kubalulekile! Ukuze usawoti kusengaphambili kungcono ukusebenzisa usawoti ocolile. Iqukethe izakhi zamakhemikhali ezimbalwa lapho ihlanzwa khona. Emakhukheni, izinto ezinjalo zingashintsha ukunambitheka kwamakhowe.
Amakhowe aphekwe ngale ndlela angadliwa emavikini amabili. Gcina kangcono endaweni ebandayo neyimnyama, isibonelo, esiqandisini noma emgodini.
Kusukela ku-5 amalitha enjenge-agarics kunamathini angama-3: i-litre amabili kanye ne-750 g.
Советуем прочитать о съедобных видах грибов: груздях (осиновом, чёрном), волнушках, лисичках, подосиновиках (красном), подберезовиках, моховиках, подгруздках, сыроежках, сморчках и строчках, черном трюфеле.
Imigomo yokugcinwa kwama-mushroom anosawoti
Ukuze kulondolozwe amakhowe akasawoti avela ezincane ezincane, badlulisela ebomvu emabhange amafutha yemifino. Amafutha asatshalaliswe kahle angakwazi ukuvikela amakhowe avela emoyeni. Abanikazi bamahostela basebenzisa lolu qhinga lapho amabhange evalwa ngamapulasitiki epulasitiki noma ensimbi. Uma uvala imbiza nge-gauze, cwilisa ku-viniga essence. Kuzovikela futhi i-fungus ekubunjeni.
Ukuze kulondolozwe amakhowe akasawoti kungcono ukuwagcina esiqandisini noma emiphongolweni, kwezinye izimo, ungawagcina ebhaleni. Isimo esikhulu sokugcina isitoreji. Ukushisa okungcono kokugcina kuyinto +4… +10 degrees 
Ngaphambi kokuba ufake ama-pickle emiphongolweni, amabhanki anamakhowe anconywa ukuba abambe esiqandisini izinsuku ezingu-2-3. Lokhu kuzokwandisa impilo yeshalofu. Imbiza evulekile yamakhowe amakhowe akufanele igcinwe isikhathi eside kunamaviki amabili.
Uyazi? Amakhowe we-autumn angabangela ukuqhuma ukukhanya ebusuku. Lesi simo sibangelwa ukukhanya kwe-mycelium, ejikeleza isiqu.
Amathiphu awusizo wabanikazi bamahhala
Kukhona amacebo amancane okungawona wonke umuntu ohlala naye owaziyo. Nasi uhlu olunjalo amathiphu awusizo:
- Uma ngaphambi kokupheka amakhowe emanzini abandayo anomswakama ngejusi kalamula, kuzosiza ukuqeda izibungu, futhi amakhowe angabi mnyama.
- Amakhowe kumele aqale ukulingwa.
- Ukuze ubilise i-kilogram eyodwa yamakhowe aluhlaza, kuthululwa izingilazi ezimbili zamanzi.
- Inani losawoti elisetshenziselwa u-salting lixhomeke esisisindo sesipiliyoni futhi. Ukuze u-salting 1 kg wemikhiqizo eluhlaza usebenzise u-40 g usawoti kuphela.
- Njengesizathu socingo kungcono ukusebenzisa ipuleti noma umbuthano webhuni. Akunconywa ukusebenzisa imikhiqizo yensimbi, ngoba insimbi ifakwe oxidized uma ihlangana no-saline nezidakamizwa ezinobuthi.
- Uma, emva kokupheka, usenayo i-decoction yama-mushroom, kungcono ukuyiqeda. Ngakho uthola ama-mushroom cubes.
Amakhowe okuqukethwe kwe-phosphorus angafaniswa nezinhlanzi. Zinezinqwaba zamavithamini namaminerali. Ukudla kubo kuthuthukisa ukuvuselelwa kwezicubu nokubunjwa kwegazi, futhi inqubo yokuhlanza ikuvumela ukuthi ujabulele okunambitheka okunjalo okumnandi nganoma yisiphi isikhathi sonyaka.
