Amakhowe aqhathanisiwe: izindlela zokupheka ezihamba ngezinyathelo zokupheka nezithombe

Amakhowe anamanyo anamandla futhi anomsoco ahle kakhulu ekuvuneni ebusika. Isakhiwo sabo, esingagcwele kakhulu umswakama, sikwazi ukugcina isimo salo ngisho nangokuqandisa okukhulu. Kodwa-ke, akusiwo wonke umuntu ophethe umkhumbi owaziyo ukuthi amakhowe amasha kuphela aphethwe yiqhwa, kodwa nalabo asebenziwe ngokucubungula. Mayelana nazo zonke izimfihlo zokuqhwaza okunembile okuluhlaza, kanye nalabo abaye bakuthola ukucubungula okuhlukahlukene ezimweni zendlu, sizobe sichaza kulokhu kubuyekezwa.

Ukulungiselela amakhompiyutha

Zonke izithelo ohlela ukuzisindisa ebusika, kufanele kube njalo isanda kuthathwa (ezingekho kwezinsuku ezingu-1-2), ezincane, eziphakathi, eziqinile, enempilo, ngaphandle kokulimala.

Uma uqoqa amakhowe ngokwakho, bese uwahlanza kusuka ku-coma e-earthy, izinambuzane ezihlukahlukene nezinambuzane ezincane, okungcono ngokushesha ohlelweni lokuqoqa. Ekhaya, amakhowe kumele athathwe futhi ahlanzeke ngokuphelele kusuka emaqabungeni nokunamathela. Bese uhlunga amakhowe ngosayizi. Sula ama-specimens amancane, futhi usike ezinkulu zibe izingcezu eziningana.

Thola ukuthi ungahlukanisa kanjani ama-agaric specimens kusukela ku-lop-downs, yiziphi izinhlobo ze-agaric ezinobungozi nokuthi yiziphi izinyathelo zokuqala zokusiza ezidingekayo uma kwenzeka ubuthi ngamakhowe amanga.

Ngidinga ukugeza

Amakhowe akufanele ahlanzwe kuphela uma uhlela ukuwasindisa ngendlela yokuqhwala okuluhlaza. Amakhowe athola kalula umswakama, okwenza iqhwa, ukuthatha isikhala esiningi efrijini. Uketshezi oluthe xaxa kunika isisindo ku-preform, futhi ukunambitheka kwe-mushroom kuyaba ngamanzi.

Uma ifihlekile ingcolile kakhulu, ungawasula ngendwangu yendwangu ebomvu, bese uyomisa. Ekubi kakhulu, ungawahlanza amakhowe ngaphansi kwamanzi ahlanzekile bese uyomile ngendwangu yelineni. Kodwa-ke, zama ukusazisa imfucumfucu.

Uyazi? Amakhowe akwazi "ukupaka" imabula. Esigabeni sokukhula, ingcindezi yangaphakathi yalezi zidalwa ezimangalisayo ifika ezinkomba zokucindezela zendawo eziyisikhombisa. Ngakho-ke, ngokungavamile, kodwa i-mycelium enesibindi yenza indlela yayo ibe yindawo enzima njenge-asphalt, ukhonkolo, i-marble ngisho nensimbi.

Izindlela zokuqandisa

Amakhowe ahlongoziwe angenziwa aqhwaqwe kokubili ushizi, futhi abilisiwe, aphethwe noma athosiwe. Ngaphezu kwalokho, amakhowe angaba khona ngaphambili. Ukukhetha indlela yokuqandisa kuxhomeke ekuphekeni kwezitsha ohlela ukupheka kamuva. Khetha inketho efanelekayo kuwe!

Okumnyama

Zonke izenzo kumele zenziwe kabusha ngokulandelana okulandelayo:

1. Lungiselela isitimela seplastiki noma ipulazi.
2. Spread the amakhowe ahlanzekile ngokulinganayo phezu kwephalethi. Kubalulekile ukuba ubeke ungqimba olulodwa, njengoba izithelo zingabamba ndawonye futhi ziguquke.
3. I-Freezer isethelwe imodi yeqhwa elijulile.
4. Khona-ke i-pan nezithelo kufanele igcinwe efrijini isikhathi esifushane kuze kube amakhowe aphelile.
5. Amakhowe afriziwe athulule esitsheni sepulasitiki noma esikhwameni seplastiki bese uthumela efrijini isikhathi sokugcina isikhathi eside -18 ºC.

Funda futhi mayelana nobuchwepheshe obufanele bokuqothula amakhowe amhlophe nama-oyster amakhowe.

I-blanching ngaphambi

Abanye abesimame besifazane bakhetha ukugcoba amakhowe ngaphambi kweqhwa, okungukuthi, bathululele ngamanzi abilayo. Ukuze wenze lokhu, amakhowe ahlanzwa ngaphansi kwamanzi asebenzayo. Okulandelayo, izithelo zidluliselwa ku-colander futhi zihanjiswa ngamanzi abilayo. Uma umswakama uphelelwa futhi amakhowe epholile, afakwa ithawula. Imbewu eyomileyo eyomile isatshalaliswa emasakeni epulasitiki bese idluliselwa efrijini. Le ndlela ye-blanching iyona elula kakhulu futhi evamile. Kukhona enye inketho ye-blanching evumela ukuthi ugcine ngokuphumelelayo kakhulu. izakhi:

1. Lungisa iziqukathi ezimbili ezinkulu, isipuni slotted, i-colander kanye nethemba elihlanzekile lezindwangu.
2. Esitsheni esisodwa, ulungise ibhulashi (20 g usawoti ngamanzi angu-1 litre), uthele amanzi abandayo kwenye (mhlawumbe ngeqhwa).
3. Beka amakhowe ahlanzekile ebilweni elibilisa. Ngemuva kwemizuzu engu-2-3 usebenzisa abadwebi, susa amakhowe kusukela ku-brine eshisayo bese uwadlulisela ngokushesha esitsheni ngamanzi abandayo. Ukupholisa okunjalo ngokushesha kuyeka inqubo yokupheka.
4. Ngemuva kwemizuzu engu-2-3, phinda izithelo zibe yi-colander, bese woma ithawula.
5. Shiya umkhiqizo ngezikhwama zeplastiki.
6. Thumela izikhalazo efrijini yokugcina ebusika.

Zijwayele nge zokupheka zokuvuna amakhowe asebusika, amakhowe ama-oyster, amakhowe amakhowe kanye nebhotela.

Ama-Cooks ayelulekwa ukungeza emanzini, okuzocutshungulwa amakhowe, i-pinch ye-citric acid. Le nqubo elula ivikela amakhowe ukuba aphuzi futhi athukuthele.

Abilisiwe

Abesifazane abaningi besifazane bakhetha ukufisa ama-mushroom ngendlela ephekiwe. Okulandelayo, uzofunda ama-nuances abalulekile ale ndlela, futhi ufunde ukuthi kunesidingo esingakanani ukubilisa amakhowe ngaphambi kweqhwa.

Ukuhamba:

1. Gcwalisa izithelo ngamanzi abandayo bese ubilisa phezu kokushisa okukhulu.
2. Lapho amathumba oketshezi, kanye namafomu e-foam ebusweni - cwilisa wonke amanzi.
3. Hlanganisa amakhowe futhi, gcwalisa ngamanzi ahlanzekile, bese ubeka ubilise. Noma ubilise amanzi, bese ubeka phansi amakhowe kuphela.
4. Bilisa amakhowe eminye imizuzu engama-40-50. Ungakhohlwa ukuthi kancane usawoti ngamanzi (10 g usawoti adingekayo 1 l of liquid).
5. Phonsa amakhowe alungisiwe ku-colander ukuze ukhiphe uketshezi. Uma ufisa, ungakwazi ukupholisa izithelo emanzini abandayo.
6. Beka i-fungus esikhwameni esomile.
7. Uma amakhowe emile ngokufanele, qhubekela phambili efrijini elijwayelekile (usakaze izithelo zibe amaphakethe futhi ubeke efrijini ukuze ugcine isitoreji).

Sikukwazisa ukuthi ufunde ngezakhiwo ezizuzisayo zamakhowe: ama-champignon, ama-ceps, ama-boletus, amakhowe.

I-Stewed

Ngakho-ke amakhowe alahlekelwa ukunambitheka kwawo kanye nephunga elimnandi, le ndlela yokulungiselela yasungulwa njenge-quenching. Ngisho nemafino yemifino ayidingekile kulolukwelapha. Ukuhamba:

1. Dlulisa izithelo ezilungiselelwe epanini elishisayo ngaphandle kwamafutha.
2. Sika izithelo ngethuli usawoti, bese uvale ngesibindi ngesembozo. Kulo mhlaba, amakhowe angeke athele amanzi abo.
3. Ngaphandle kokukhipha isembozo, ugobe amakhowe ngesiphuzo saso phezu kokushisa okuphansi.
4. Amakhomikhali kufanele athwale okungenani imizuzu engu-25-30. Ngakho-ke, uma i-liquid ikhuphuka ngaphambi kwesikhathi esibekiwe, engeza amanzi amancane abilisiwe.

Ungakhipha amakhowe kuhhavini. Ukwenza lokhu, vele ubeke amashidi okubhaka ku-baking sheet bese uwapheka ngamanzi ayo.

Kubalulekile! Ungaphuthelwa ngesikhathi sokukhuphuka okuphelele ketshezi! Kuyinto engavumeleki ukuthi amakhowe atshiswe - azothola ukunambitheka okumnandi okubabazayo.

Ethosiwe

Ungaphinda ufeze amakhowe othosiwe:

1. Dlulisa amakhowe ahlanzekile epanini elikhathele lokukhathala ngenani elincane lamafutha we-sunflower.
2. Fry the amakhowe imizuzu 20, evuselela ngezikhathi ezithile. Fry kuze kube yilapho kudingeke uketshezi olwedlulele lukhuphuke esithelweni.
3. Beka ipani eceleni kuze kube amakhowe aphelile ngokuphelele.
4. Spread the workpiece emaphaketheni uwagqoke ngokuqinile. Dlulisa izikhwama kwifriji ukuze ulondolozwe.

Funda ukuthi ungomisa kanjani amakhowe ebusika ngendlela efanele.

Impilo yesheluli

Impilo yamashawa amakhowe, efriziwe nganoma iyiphi indlela engenhla, ayikho ngaphezu konyaka owodwa, uma ngabe izinga lokushisa efrijini lilingana no-18 ºC ngesibonakaliso esincane. Ungakhohlwa ukunamathela izitika nezinqwaba ezibonisa usuku lokuqhwaza.

Kubalulekile! Ungalokothi ukhohlwe ukupakisha ngaphambilini isilungiso se-mushroom ngaphambi kokugcina isitoreji. Ukukhwabanisa amakhowe kumele kusetshenziswe ngokushesha, ngoba ngesikhathi sokuqhwaza umkhiqizo ungakulungele ukusetshenziswa komuntu.

Imithetho ehlukumezayo

Ukwazi ukuthi ungayinqamula kanjani amakhowe ngendlela efanele, uzogcina ikhwalithi yesithelo nokuthungwa kwesitsha.

Kuyinto engathandeki ukubeka amakhowe kuhhavini noma i-microwave. Ukuthunga kufanele kuqhube kancane kancane ekamelweni lokushisa. Uma unquma ukuvimbela amakhowe aluhlaza, uwafake kuqala esiqandisini. Kulesi simo, amakhowe azoba njengamasha. Ngemuva kokuqedwa okuphelele, amakhowe kufanele amile.

Uma amakhowe egcinwe abilisiwe, aphethwe noma aphekiwe, kumele aphinde ahlulwe futhi asetshenziswe ekuphekeni.

Uyazi? Kuyathakazelisa ukuthi amakhowe, kanye nama-ferns, abhekwa njengabahlali basendulo beplanethi yethu. Amakhowe asebekhulile kunama-dinosaurs, ayekhona eminyakeni eyizigidi ezingu-400 edlule (isikhathi eside ngaphambi kokufika kwama-dinosaurs). Ngisho nama-giant ama-giant asinda ezikhathini zethu aye ahlukunyezwa kakhulu, kuyilapho amakhowe akwazi ukuzivumelanisa (izinhlobo eziningi zikhona kuze kube yilolu suku).

Indlela yokupheka amakhowe afriziwe

Ukubumbana, sibheka indlela engcono yokupheka amakhowe afriziwe. Ngakho-ke, ezinesobho, kanye okuthosiwe noma ama-stews, ungafaka i-billet ngokushesha, ngaphambi kwesikhathi ngaphandle kokukuqeda.

Ingxenye encane yamakhowe ngokushesha inika ukushisa kuphathwa. Lezo zinhlanzi ezibandayo ezibandayo zingalungiswa ngendlela efanayo nezithelo ezithathwe ngokushesha. Sebenzisa ezihlukahlukene zokupheka, ngokuqonda kwakho: thumba, isobho, gazinga, thumela ku isobho noma usebenzise ukupheka i-mushroom goulash. Uma uhlela ukuhambisa umkhiqizo ongekho, kulokhu, faka i-billet ngokushesha ngamanzi abilayo bese upheka imizuzu engu-10, bese uyililisa emanzini.

Amakhowe aluhlaza aphelele ukupheka isobho noma i-mushroom caviar. Uma uhlela ukuqhubeka udoba amakhowe angasetshenzisiwe noma upheke ezinye izitsha, kuphakanyiswa ukuba ungahlali ku-blanching. Lokhu kubangelwa ukuthi emva kokushisa okushisayo uhlobo lwezithelo ezifakwe kahle kuncike kakhulu.

Funda ukuthi ungafisa kanjani ama-strawberry, ama-blueberries, ama-cherries, ama-apula, i-mint, imifino, utamatisi, ukhukhamba, izaqathe, ummbila, i-broccoli, amahlumela aseBrussels, i-peas eluhlaza, ama-eggplant, i-zucchini, amathanga ebusika.

Ngokuphathelene nombuzo wokuthi mangaki amaminithi okudingayo ukuze udobe amakhowe afriziwe - le nqubo izothatha isikhathi esincane kakhulu (kungabi ngaphezu kwemizuzu engu-15). Beka ingxenye yepani ngamafutha ashukela we-sunflower bese uqala ukupheka. Uma izithelo eziluhlaza zifakwe efrijini engavunyelwe, kufanele zihlanzwe ngaphambi kokupheka. Ngokulandelayo thumba umkhiqizo emanzini anosawoti cishe imizuzu engama-3-5. Gxilisa okuqukethwe kwepani ibe yi-colander, vumela uketshezi ukhiphe, futhi manje nje ungawafutha noma uwumise.

Amakhowe angasetshenziswa njengesithasiselo kumazambane, i-porridge noma inyama. Izithelo ezithosiwe ziphelele njengokugcwalisa ama-pie, kanye nokugxila inyama. Amakhowe avuna ebusika ahlale ekulungele ukwakha ubuciko bokudla, azohlobisa noma yikuphi izitsha zakho.