Isigaba Amagilebhisi

Izithelo zomvini zilokhu ziphatha kahle izingane kanye nabantu abadala. Ezweni lanamuhla, lapho izitshalo nezakhi zofuzo zingemi khona futhi ziqhubeka ziguqukela, abalimi balwela ukuletha izinhlobo eziningi ezintsha zalesisitshalo esihle esingaba mnandi, ukubukeka okukhangayo, ukumelana nezinambuzane nezimo zezulu ezibuhlungu.

Sonke sithanda ukudla amajikijolo amnandi. Kodwa ngezinye izikhathi kunemibuzo mayelana namathambo ayenayo. Esihlokweni sethu sizoxoxa ngezinzuzo nezilimaza zembewu yamagilebhisi, nokuthi kanjani nokuthi zingasetshenziswa kanjani. Yiziphi izici zomkhiqizo Ukudla imbewu yamagilebhisi njengomkhiqizo ozimele ngumsebenzi ongeke uwubone njalo.

Amagilebhisi - lena iberry elihlwabusayo kakhulu elikhula ngamaqoqo emvinini okhuphukayo. Lezi amajikijolo ziphakathi kokuqala abantu abahlakulelayo. Izinzuzo zamagilebhisi zaziwa ezikhathini zasendulo. Manje ayisetshenziselwa ukupheka kuphela, kepha futhi emithi nase-cosmetology. Cabanga ngalokho amagilebhisi alusizo kangaka.

Kunzima ukuthola umuntu ongathandi amagilebhisi. Abanye abantu bathanda izinhlobo ezimhlophe ngaphezulu, ezinye zifana nomnyama, abanye abenzi ukungezwani okusekelwe embala. Futhi, ngendlela, akusize ngokuphelele, ngoba kulo mbala ubheke kakhulu, futhi hhayi nje ubuhle. Okuthakazelisayo ukuthi amagilebhisi amnyama, okuwusizo kuwo, nokuthi kungcono kanjani ukusebenzisa lesi sipho esimangalisayo semvelo - isihloko senkulumo yethu namhlanje.

Okumnandi, i-tart, elimnandi - kusukela ezikhathini zasendulo, ijusi lamagilebhisi liye lalinganiswa phakathi kwabapheki, ama-winemakers, kanye nabaphulukisi nabaphulukisi. Ngaphezu kokunambitheka okukhulu, lokhu kuphuza kunezinto ezinamandla zokuphulukisa, ukwazi ukubuyela empilweni, ubuhle kanye nenhlalakahle. Sekuvele ezincwadini zasendulo, amagilebhisi ahlabelelwa yizimbongi, amaqhawe ayesebenzisa wona ukuze athole amandla, namantombazane - ukukhulisa ubuhle nobusha.

Ngokuqinisekile umlando wemvelaphi uviniga awuyazi, kodwa ngenxa yabokuvubukuli, siyazi ukuthi umkhiqizo wawuthandwa ezinkulungwaneni zeminyaka ngaphambi kwenkathi yethu. Abahlengikazi be-Antique basebenzise njengendlela yokwelapha, ubuhle balawo maxesha babesebenzisa njengezimonyo, abapheka njengendlela yokulondolozwa.

Kwabaningi bethu, iphethini evamile ukuba khona kuka-Isabella nomvini emagcekeni. Ungacabanga ukuthi izici ezinhle kuphela zaleli berry zingukunganaki nokumelana nesithwathwa, okubalulekile ekugcineni kwethu. Noma kunjalo, lokhu akude neze. Amagilebhisi "u-Isabella", ngaphezu kwalezi zimfanelo, kunezinye izinto eziningi eziwusizo.

UHippocrates wakhuluma ngezinzuzo zewayini elibomvu, ebona ukuthi lesi siphuzo siyaphulukisa ngempela umzimba womuntu. Umkhiqizo wamagilebhisi yisiphuzo sikazwelonke emazweni amaningi (i-France, i-Italy, i-Chile). Ukukhiqizwa kwalo sekusekelwe emazweni amaningi lapho kunezimo ezifanele zokuvuna amagilebhisi.

Umuthi ungaba mnandi. Yile nkulumo efika engqondweni uma ifika kumusi wamagilebhisi wemvelo. Ephekwe ekhaya, engenakho konke okungekho okwenziwe ngamakhemikhali ayingozi, lesi siphuzo sisetshenzisiwe emithini yendabuko kusukela ezikhathini zasendulo njenge-tonic jikelele. Ngenhlanhla, ungenza lo muthi omuhle ngesandla namuhla.

Izithelo zomvini - amazwe ashisayo esifundeni saseMedithera nase-Asia Ephakathi. Ngaphambili, lesi siko singakhula kuphela kulezi zindawo. Ukuthuthukiswa kokuzalanisa kuvunyelwe ukwandisa indawo yokukhula yesitshalo enyakatho. Amagilebhisi amaningi anamuhla angaziqhayisa ngokungazithobeki kanye nokuphikiswa kwamaqhwa amahle.

Amagilebhisi ayaziwa esintwini iminyaka engaphezu kweziyizinkulungwane eziyisishiyagalombili - konke lokhu kusebenza njengento eluhlaza yokwenza iwayini, nokudla okumnandi nje. Kodwa-ke, emajikijusi ayo anamanzi, akusilo nje u-pulp olufanele ukusetshenziswa. Ngisho nabanikazi bezinhlamvu zakudala baphawula ukuthi imbewu yamagilebhisi inenani elikhulu, futhi kunezindlela eziningi zokuwasebenzisa.

Sasivame ukubona amaqoqo amagilebhisi amasha ezitolo nasemasitolo. Kuyizinhlobonhlobo ezahlukene futhi kunomusa ohlukile. Akuwona wonke umuntu owazi ukuthi izithelo zingasetshenziswa kuphela, kodwa futhi amaqabunga alesi sitshalo. Zisetshenziselwa ukupheka, i-cosmetology kanye nokuphila kwansuku zonke, kuvuna ngesimo esomile, esisha, ukukhiqiza ama-decoctions kanye nama-infusions.

Naphezu kwezinhlobo eziningi zamagilebhisi ezikhona kakade, ososayensi abayeki umsebenzi wokuzalanisa ukuze kuthuthukiswe izici ezihlukahlukene. Izinhlobonhlobo ezintsha "Yasya" zingokwezihloko, sizokhuluma ngezici zayo kanye nezici zalo kulesi sihloko. Mayelana nokuzalisa ifomu le-hybrid umphumela womsebenzi ososayensi we-Institute of Viticulture newayini.

Izithelo zomvini ziyinkimbinkimbi nezinyathelo eziningi. Kunezindlela eziningana zokukhulisa le berry kusendlini yakho. Omunye wabo - ngosizo lwe-cuttings, noma i-chubukov. Cabanga ukuthi ungakhula kanjani lesi siko ekhaya ngosizo lwezithombo ezincane nezilungele kahle.

Ukudubula amagilebhisi - isigaba sokuphoqeleka somsebenzi wensimu. Inhloso yokutshala izihlahla ukukhulisa isivuno, ukuhlinzekela ukunakekelwa kwemivini (ezihlahleni), kanye nokwakheka kahle kwesitshalo. Ukusika izivini: ekwindla noma entwasahlobo? Kuncike endaweni yezulu lapho isivini sikhula khona. Uma isimo sezulu sinomoya omncane, ke ukutshala izihlahla akusibi nakakhulu kunokwindla.

Ukukhiqizwa kwamagilebhisi ngosizo lwe-cuttings (chubukov) kuyathakazelisa futhi kunenzuzo yokuthi kulokhu isitshalo esisha sizoba ikhophi yokhuni lomama. Lo mphumela ungafinyelelwa kuphela uma amagilebhisi asakazwa ngendlela yemifino, kodwa uma ehanjiswa yizimbewu, lokhu akunakwenzeka. Ngakho-ke, kubalimi abaningi, inkinga yokuvuna nokugcina izithelo zemagilebhisi ngesikhathi sasebusika iba yiphuthumayo.

Izithelo zomvini ziyingxenye yomsebenzi womlimi. Kubaluleke kakhulu ukuvuna ngokuhamba kwesikhathi ukuze kugcinwe kahle futhi kungumuthi okhwalithi wokwenza iwayini noma ijusi. Ake sibheke ukuthi yisiphi isikhathi esibhekwa njengelungile ukuze siphume amaqoqo avuthiwe, nokuthi singayenza kanjani.

Cishe ngamunye wethu ekuphileni kwethu wazama izithelo ezinjengezivini. Kodwa ingabe isithelo, eqinisweni, njengoba abanye bethu bejwayele ukubala, ngoba kukhona imibono eminingi kakhulu eqinisekisa ukuthi amagilebhisi amajikijolo. Lokhu kungenxa, mhlawumbe, eqinisweni ukuthi kukhona ukushintsha amagama: kubizwa ngokuthi i-berry, kepha izithelo zomvini ezitholakala kuwo zibhekwa njengezithelo ezomile.

Uma isifunda lapho umlimi esiphila khona eyaziwayo ngesimo sezulu esibandayo kanye nama-degrees angama-frost, lokhu ngeke kube yisithiyo ekutshalweni kwemivini. Amathiphu ethu azokusiza ukuthi ukhethe izinhlobo ezifanele ukumelana nesithwathwa sokubeka isivini, unakekele futhi uthole isivuno esihle. Ukryvnye nezinhlobo ze-neykryvnye Ku-viticulture, akukho mqondo wokuthi "ukumboza kanye neykryvnoy ezihlukahlukene zamagilebhisi," kunalokho, kubhekisela kwenye yezimpawu zomuntu ngamunye.

I-technical Malbek yamagilebhisi iyathandwa ekwenzeni imali ekukhiqizeni iwayini elibomvu ngokuqukethwe okwephuzo oluphakeme. Namuhla sizobuka incazelo eningiliziwe yamagilebhisi alezi zinhlobonhlobo, izinzuzo nezinkinga, kanye nokuthi i-Malbec isetshenziswa kuphi nokuthi kanjani. Umlando omncane "uMalbec" unamagama ahlukahlukene kuncike ezweni.